Episode 6 - Mazzei Serrata

February 28, 2006

2002 Mazzei Serrata Di Belguardo

Gary talks about a relatively uknown region in Italy - Maremma

33 Responses

Pages: [2] 1 » Show All

about 4 days ago

kjdion
joined WLTV at about ep. 430. trying to go back and see all the shows. Awsome job even in the early days GV.
about 2 weeks ago

Dan Leavy
so was your prediction true??

sixth word “enthusiasm.”
- i am writing a review of wltv in the first 500 episode comments…
about 3 months ago

David Cole
OK, I learned something today! I’m going to seek out this wine. But what I think would be REAL COOL, is for the show to go back and review wine, that you though would get better and some wines, you thought were not quite ready to drink when you tasted. Those would be a couple cool shows, you could link up the old show or shows, then we could watch the wines tasted after a year or two. No charge for that idea!! JUST DO IT!! Remember those old Nike ads?
about 4 months ago

lawschooldrunk
Aww, I like the spit bucket! Why would people want this left out? (then again, I am coming from watching some of the newer episodes) Good fake on the spitting, Gary, but why is it easier to taste when you spit as opposed to swallowing? I can subjectively taste better when swallowing because that really allows you to see the finish.

This will forever be dubbed as the breathing episode!

Did your prediction come true from then to now (2/24/08)?

Gary getting “silly.” Do it more often.

Love the show! Keep it up, Gary, and get fa’shnikin!
about 5 months ago

The Fanjestic
Gary got “silly” for the first time. I did start hearing the camera mans breathing but wouldn’t have said anything until reading all of the other comments. The WLTV has improved in quality video tremendously!
about 8 months ago

David James
You better review this again in a few years and compare it…you say it will be amazing, I hope so
about 8 months ago

David James
I can hear Eric breathing…
about 8 months ago

Adam
I’m going through the back episodes. It’s pretty interesting to see how this GREAT show evolved. I really think this vid-blog going to become a very important…thing.
about 9 months ago

Dale Cruse
And Gary starts to relax. Soon he’ll get into a rhythm.
about 9 months ago

Alos Diallo
Super Bowl 3 on ESPN Classic great stuff. I will have to give this stuff a try I have not had much from Italy.
about 10 months ago

GrapeStuff
LOL - pretty sure you can hear erik (spelling?) breathing throughout this whole video. Anyway, interesting ep - I have yet to try a wine from this region of Italy.
about 10 months ago

WA Ambassador
Tell the camera man to stop eating the mic. Thanks.
about 13 months ago

vibemore
GV- everybody loves you so much now and respects your opinion that you can’t even buy this wine through WL anymore. Here’s my question of the day: is there anything from Maremma that we shouldn’t buy???
about 13 months ago

David Canada
Never heard of this….what are some producers to look for in this area? Remeber I live in the LCBO Communist governemtn controlled area so need something with some distribution. THanks
about 14 months ago

Ross
AHH! The monkey had the camera again. You suck. You don’t really, and the show is terrific.

$.12
about 14 months ago

vivaitalia
wow, short episode. Thank you so much for the tip on maremma, though i’m not sure if it’s still a value now as it’s like a year and a half later. That’s exactly what I was hoping to find here, great values on italian wines because they tend to be really highly, and sometimes over-priced. I love what you’re doing here and really appreciate you sharing your expertise.
about 16 months ago

yowens44
Was just in Tuscany and didnt know about Maremma- bummer. Great show, thanks Gary. Maybe putting up one of the FIVE steelers superbowl victory plaques would be a nice change of pace.
about 21 months ago

Mike F.
I’m more accustomed to the sangiovese wines from Chianti. This blend sounds interesting. I rarely taste anything more than medium bodied from sangiovese based wines. This style sounds intriguing. I’m going to seek out these wines. Opening up new doors Gary..opening up new doors.
about 22 months ago

Brandon M
Great episode…nice breathing from Kastner can be heard, and the audio is sub par at best…classic!
about 27 months ago

Anthony
Gary,

Great find, I am glad you are getting away from some of the big vineyards in Tuscany. I would recommend you try a couple of bottles from Montespertoli. The local San Giovese is fantastic.

Keep up the great work I love all of the shows.
about 28 months ago

Garry
I’ve watched all first five episodes in a row- and you guys are starting to have fun with this…! This was a great show- I’ll write back after the next six episodes…

I’ll send my comments under a separate email— !
about 28 months ago

Gary
Great info!
I am enjoying the whole new video tasting experience. Keep it coming.
Talk your camera man down from the ledge and please follow the sound comments. Otherwise I love the effort and will tune in regularly.
about 28 months ago

Fabrizio
Dear Gary.

Great job, love the segments. Like your style, great addition to your web site. Sound quality could be better. Like Michael comment about the stalker…

One comment: Bolgheri it is not in Maremma,is located in the middle of Livorno province. Maremma is located in the province of Grosseto.

Thank you. Looking forward to more episodes.
about 28 months ago

Michael Polanco
Love it. The dude breathing behind the camera sounds like a stalker. Otherwise…bravo!
about 28 months ago

Ilya
Watched all episodes and enjoyed them a lot.
Since you mentioned Tuscany, I have a challenge for you - pick three best Tuscany reds and compare them to three best reds from Dalmatia just 200 miles east of Tuscany(Adriatic coast of Croatia). You may not have discovered this region yet and I think you and your viewers will be pleasantly suprised.

Pages: [2] 1 » Show All

Episode 6 - Mazzei Serrata

33 Responses

Leave a Reply

Subscribe to WLTV

Our favorite episodes