Evan Davis2015-06-28 20:31:00 The white Bordeaux blend sounds great. It always intrigues me how when blended with Semillon, Sauvignon blanc’s insane herbaciousness is reigned in. I’m not usually a fan of oak on Sauv blanc, BUT I think when you add Semillon to the party, something happens between the waxiness of the semillon and the stinky green tones of sauv blanc. A sort of hole is created in which the oak can sit comfortably and integrate into the wine in a way that it’s not just vanilla sitting on top. I I love good white Bordeaux, but I don’t love the price tag, I’ll look for the Leeuwin.