Comments on: Episode #14 – Our first guest Daniel Johnnes

By: Samantha 'Twyst' Vraa

Samantha 'Twyst' Vraa — Tue, 01 Mar 2011 19:00:00 +0000

First guest shows are great, come to VT to have Prof. Boyer for your first VT SHOW!!

By: Anonymous

Anonymous — Sat, 19 Feb 2011 01:28:00 +0000

Yeah hqd not noticed before but have figured it out since, thx

By: Anonymous

Anonymous — Sat, 19 Feb 2011 00:58:00 +0000

Don’t like this tasting as much as others as it reminds me of WORK. I mean i feel like i have a salesman trying to get me to buy his product, which he is trying to do! But a great wine from what i can see, under all that MAKE-UP!

By: Anonymous

Anonymous — Sat, 19 Feb 2011 00:53:00 +0000

serious? you hit the link that says previous episodes

By: Anonymous

Anonymous — Thu, 20 Jan 2011 12:56:00 +0000

Did not like this episode as much, for the first time it seems like someone is trying to sell us a product, eventhough I know that is not the intent.

By: Anonymous

Anonymous — Thu, 20 Jan 2011 12:54:00 +0000

Was wondering the same thing.

By: Jeremy Cox

Jeremy Cox — Thu, 06 Jan 2011 23:37:00 +0000

Great episode once again. I have yet to heavily explore the French white burgundy wines, ($$$), but the ones I have tasted have never disappointed.

By: Dale Cruse

Dale Cruse — Wed, 09 Jun 2010 23:38:43 +0000

GV, I liked this interview so much I linked it up at http://drinksareonme.net/post/673423242/gary-va...

Thanks to both of you!

By: Allan

Allan — Mon, 19 Apr 2010 16:23:44 +0000

Great guest, an expert. Burgundy is expensive, but when it's great you don't get better wine at all!!

First guest! Nice show. Cheers!

By: corkscrew

corkscrew — Thu, 25 Feb 2010 00:22:28 +0000

Good guest, roll those credits at the end....Burgundy is so expensive for the most part that most never get to drink it. Looking forward to the 1st Mott link it up. www.winelx.com