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	<title>Comments on: Decanting wine, what does it do? -Episode #18</title>
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	<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Sat, 21 Nov 2009 16:19:10 -0800</lastBuildDate>
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		<item>
		<title>By: Bob</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-691648</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Tue, 13 Oct 2009 20:38:23 +0000</pubDate>
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		<description>I have read that very old wines should not be decanted.  Why is that???</description>
		<content:encoded><![CDATA[<p>I have read that very old wines should not be decanted.  Why is that???</p>
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		<title>By: Allen</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-691429</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Mon, 12 Oct 2009 22:08:55 +0000</pubDate>
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		<description>Dear Gary,

Decant every single wine one buys?  Really?  I&#039;m sorry but that is an uninformed and absurd blanket statement to make.  Decanting the 04 Amon Ra is necessary because of the youth and size of the wine as you state in the beginning of this video.  Thankfully there are still many wines out there not made in the prevailing style of ultra-ripe grapes, high alcohol, low acid simplicity that wine lovers may enjoy slowly over a lingering meal while enjoying the gradual evolution of what&#039;s in the bottle without decanting.</description>
		<content:encoded><![CDATA[<p>Dear Gary,</p>
<p>Decant every single wine one buys?  Really?  I&#8217;m sorry but that is an uninformed and absurd blanket statement to make.  Decanting the 04 Amon Ra is necessary because of the youth and size of the wine as you state in the beginning of this video.  Thankfully there are still many wines out there not made in the prevailing style of ultra-ripe grapes, high alcohol, low acid simplicity that wine lovers may enjoy slowly over a lingering meal while enjoying the gradual evolution of what&#8217;s in the bottle without decanting.</p>
]]></content:encoded>
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		<title>By: Kell Brigan</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-655137</link>
		<dc:creator>Kell Brigan</dc:creator>
		<pubDate>Sun, 14 Jun 2009 00:22:26 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/#comment-655137</guid>
		<description>Idea: the Ronco Porto-decanter. For going to restaurants, or picnics, or parties. Would allow one to open the wine beforehand, but have a leakproof top one could put on at the last minute for travelling. This may be a place for high-quality plastic or maybe stainless (mother and child reunion, for those naked wines), for safety&#039;s sake. (Wonder how the restaurants would handle corking fees in this situation. Maybe you could let the wine steward take the top off?</description>
		<content:encoded><![CDATA[<p>Idea: the Ronco Porto-decanter. For going to restaurants, or picnics, or parties. Would allow one to open the wine beforehand, but have a leakproof top one could put on at the last minute for travelling. This may be a place for high-quality plastic or maybe stainless (mother and child reunion, for those naked wines), for safety&#8217;s sake. (Wonder how the restaurants would handle corking fees in this situation. Maybe you could let the wine steward take the top off?</p>
]]></content:encoded>
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		<title>By: Fern</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-642500</link>
		<dc:creator>Fern</dc:creator>
		<pubDate>Thu, 21 May 2009 02:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/#comment-642500</guid>
		<description>It really does a difference with young South American. This last ones being so heavy in tannins due to its grapes that are exposed to the altitude, breezes of the Andes and specially the scorching desert heat. Decanting in the bottle is my favorite for a couple of hours and really you can taste the fruityness in the wine.</description>
		<content:encoded><![CDATA[<p>It really does a difference with young South American. This last ones being so heavy in tannins due to its grapes that are exposed to the altitude, breezes of the Andes and specially the scorching desert heat. Decanting in the bottle is my favorite for a couple of hours and really you can taste the fruityness in the wine.</p>
]]></content:encoded>
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		<title>By: stephaniexxo</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-624094</link>
		<dc:creator>stephaniexxo</dc:creator>
		<pubDate>Mon, 20 Apr 2009 04:47:56 +0000</pubDate>
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		<description>great video, im doing a wine project for my tourism class.. and this helped:) thankyou</description>
		<content:encoded><![CDATA[<p>great video, im doing a wine project for my tourism class.. and this helped:) thankyou</p>
]]></content:encoded>
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		<title>By: Lanai Tabura</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-613667</link>
		<dc:creator>Lanai Tabura</dc:creator>
		<pubDate>Mon, 06 Apr 2009 23:06:52 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/#comment-613667</guid>
		<description>How do i get my wine on your show?</description>
		<content:encoded><![CDATA[<p>How do i get my wine on your show?</p>
]]></content:encoded>
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		<title>By: David Spinelli</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-561628</link>
		<dc:creator>David Spinelli</dc:creator>
		<pubDate>Wed, 24 Dec 2008 16:04:55 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/#comment-561628</guid>
		<description>Thanks for the information; however, I was told by a VERY knowledgeable wine collector that ONLY BAROLO wine gets decantered nothing else and that some older become ruined by decantering !  

So please do MORE homework !  Thanks</description>
		<content:encoded><![CDATA[<p>Thanks for the information; however, I was told by a VERY knowledgeable wine collector that ONLY BAROLO wine gets decantered nothing else and that some older become ruined by decantering !  </p>
<p>So please do MORE homework !  Thanks</p>
]]></content:encoded>
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		<title>By: Tate</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-550854</link>
		<dc:creator>Tate</dc:creator>
		<pubDate>Thu, 27 Nov 2008 17:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/#comment-550854</guid>
		<description>im nuts with big nuts, i love saying that XD,</description>
		<content:encoded><![CDATA[<p>im nuts with big nuts, i love saying that XD,</p>
]]></content:encoded>
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		<title>By: Rosanna</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-539496</link>
		<dc:creator>Rosanna</dc:creator>
		<pubDate>Tue, 04 Nov 2008 17:49:46 +0000</pubDate>
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		<description>A good site, good short contents of the good work. Congratulations !,</description>
		<content:encoded><![CDATA[<p>A good site, good short contents of the good work. Congratulations !,</p>
]]></content:encoded>
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		<title>By: lou</title>
		<link>http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/comment-page-3/#comment-511930</link>
		<dc:creator>lou</dc:creator>
		<pubDate>Wed, 01 Oct 2008 16:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/22/episode-18-what-does-decanting-wine-do/#comment-511930</guid>
		<description>can you tell me more about oxigenizers?</description>
		<content:encoded><![CDATA[<p>can you tell me more about oxigenizers?</p>
]]></content:encoded>
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