33 Responses

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1. March 29, 2006

   Julius

   I would again start by saying I enjoy WineLibraryTV and I think it is providing valuable information to people interested in wine. Your definition of “terroir” however is only partially explained. The physical and chemical characteristics of the soil is only part of it. The French, who created the term, define it as the soil, climate, topography, sunlight energy and hydrology. In other words, the complete sense of “place.” It is what is reflected in its wine more or less consistantly from year to year, to some degree regardless of variations in methods of viticulture and viniculture.

2. March 27, 2006

   Ken

   Hi Gary,

   Another great episode. I can’t tell you how happy I am to have your store nearby. I’ve spoken to you several times in the store. You’d know me if you saw me.

   In addition to the great education you’re providing, I think the thing I like most about the tv episodes is that you’re not selling. You are after all obviously a very good businessman, and you could use this as a tool to sell, but instead you’re wise enough to realize that if you are honest, people will have more confidence in you when you do recommend something.

   Keep up the good work.

   Ken

3. March 27, 2006

   Ray

   just so you know, i watched your first 15 episodes all in a row when i discovered the tv library. i am a budding restauranteur, already involved in 3 restaurants in nyc and ct. I can’t tell yoiu how wonderful your episodes have been. whenever i can, i purchase some of the wines described, and it is a great learning experience. thanks, Ray

4. March 27, 2006

   Stephen

   Gary,
   I really enjoy your winelibrary tv series.

   I especially appreciated the candor you showed when recently doing your “wine ratings” episode. I thought for sure you would be wanting to give all the wines high marks in order to make some sales. It’s refreshing to see you have objectivity in your comments. This gives me a feeling that I can respect your tasting comments in the future.

   I heard on the episode today that you plan to taste some mid-to-higher end wines in the future. I would be very interested in this. Particularly the Californian wines (Cabs, Syrahs, Zins, Merlots, etc.) in the $40 – $100 range.

   Thanks,
   Stephen

5. March 25, 2006

   Greg S

   Gary,
   Just got done watching all 20 episodes, and I would like to complement you on your efforts. I feel that you are achieving a true “value added” approach to wine education.

   I think it is also a very effective way for you to market wine by providing the information to expand the viewers horizons beyond their normal choices. I know I have at least a half dozen choices I can’t wait to try.

   While this may not appeal to your average Joe, I think it has a little something for everyone intersted in wine.

6. March 25, 2006

   DebbiE

   If you fall into the group of winedrinkers that enjoys gourmet cooking and international foods-I have generally found it easy to pair Old World wines with many of these foods. The new world wine are great for drinking, appetizers, etc. but I have found them many times difficult to pair with serious food.

7. March 25, 2006

   GeneV

   Intersting that your comparison between old and new world wines was comprised of two wineries located in the old world, but with different styles. Also, it was good that you picked wines with a few years on them (for the vintage), since “old world” wines are not generally meant to be consumed young. This was a big flaw in the 1975 “The Judgement of Paris” tasting.

   Which brings me to a suggestion. How about a more detailed episode on storage? You’ve shown us the beautiful cellar for your holy of holies, but how does WL store wines to be consumed within a year or so? If viewers spring for a case of your

8. March 25, 2006

   Leonard deOliveira

   Gary,
   Didn’t know there was such a divide between New World vs Old World…found that interesting. I would never let either one stop me from trying a wine or buying. Always found what’s good in taste or pleasing to the palate was automatic but have found that my taste have changed..what I used to enjoy (Old World), I’ve enjoyed less…new world because of the boldness, lush or in your face fruit appealed to me more. Anyway, another interesting episode….was hoping you were going to talk about the wines more, maybe next time.

   Len

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