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	<title>Comments on: Episode #21 &#8211; Carmenere, an unknown wine.</title>
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	<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-684463</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Sun, 13 Sep 2009 17:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-684463</guid>
		<description>Nice episode Gary, always love the ones where you turn people on to things that aren&#039;t as well known or appreciated as they should be.
Got the same reaction as a couple other people who left comments too. Wasn&#039;t used to seeing you in a tie lol. Probably does help will showing the color in the wine as someone else mentioned. 
Speaking of things that aren&#039;t as well known- a charbono tasting would be very interesting. There&#039;s got to be about 15 or so to choose from.
But another great episode, thanks Gary.</description>
		<content:encoded><![CDATA[<p>Nice episode Gary, always love the ones where you turn people on to things that aren&#8217;t as well known or appreciated as they should be.<br />
Got the same reaction as a couple other people who left comments too. Wasn&#8217;t used to seeing you in a tie lol. Probably does help will showing the color in the wine as someone else mentioned.<br />
Speaking of things that aren&#8217;t as well known- a charbono tasting would be very interesting. There&#8217;s got to be about 15 or so to choose from.<br />
But another great episode, thanks Gary.</p>
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		<title>By: looper</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-639466</link>
		<dc:creator>looper</dc:creator>
		<pubDate>Sat, 16 May 2009 04:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-639466</guid>
		<description>So formal.  It is amazing to see how far you have come with WLTV.  Had a bottle of Carmenere tonight and really  enjoyed it.  Decided to see what GV thought about the varietal.</description>
		<content:encoded><![CDATA[<p>So formal.  It is amazing to see how far you have come with WLTV.  Had a bottle of Carmenere tonight and really  enjoyed it.  Decided to see what GV thought about the varietal.</p>
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		<title>By: Dan Leavy</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-413201</link>
		<dc:creator>Dan Leavy</dc:creator>
		<pubDate>Tue, 08 Jul 2008 22:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-413201</guid>
		<description>wow, a different look for gary...

word 21 &quot;to&quot;</description>
		<content:encoded><![CDATA[<p>wow, a different look for gary&#8230;</p>
<p>word 21 &#8220;to&#8221;</p>
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		<title>By: The Fanjestic</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-212565</link>
		<dc:creator>The Fanjestic</dc:creator>
		<pubDate>Sun, 03 Feb 2008 19:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-212565</guid>
		<description>Interesting fact about it being confused with Merlot!  This may be one of the shortest episodes out there.</description>
		<content:encoded><![CDATA[<p>Interesting fact about it being confused with Merlot!  This may be one of the shortest episodes out there.</p>
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		<title>By: Rhonda</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-212043</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Sun, 03 Feb 2008 04:09:31 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-212043</guid>
		<description>I bought a bottle of Carmenere and I am trying it tonight.  It is great that I can go back and watch episodes about the wines I am trying to learn more about them.  GV in a tie, amazing :)</description>
		<content:encoded><![CDATA[<p>I bought a bottle of Carmenere and I am trying it tonight.  It is great that I can go back and watch episodes about the wines I am trying to learn more about them.  GV in a tie, amazing <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Mark</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-180077</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Sat, 29 Dec 2007 18:21:54 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-180077</guid>
		<description>Try making your own Carmenere.  I&#039;m a very amateur winemaker and I made a batch of Carmenere.  Of all the wines I&#039;ve made, everyone raves about the Carmenere the most, which I guess could possibly mean that the Carmenere was just the best of the worst!</description>
		<content:encoded><![CDATA[<p>Try making your own Carmenere.  I&#8217;m a very amateur winemaker and I made a batch of Carmenere.  Of all the wines I&#8217;ve made, everyone raves about the Carmenere the most, which I guess could possibly mean that the Carmenere was just the best of the worst!</p>
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		<title>By: Linda Blakely</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-164994</link>
		<dc:creator>Linda Blakely</dc:creator>
		<pubDate>Fri, 07 Dec 2007 23:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-164994</guid>
		<description>My favorite: Montes Purple Angel Carmenere. Second favorite: Tierra del Fuego Carmenere Reserva. I&#039;m very fond of this little-known grape!</description>
		<content:encoded><![CDATA[<p>My favorite: Montes Purple Angel Carmenere. Second favorite: Tierra del Fuego Carmenere Reserva. I&#8217;m very fond of this little-known grape!</p>
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		<title>By: Alos</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-142339</link>
		<dc:creator>Alos</dc:creator>
		<pubDate>Thu, 08 Nov 2007 21:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-142339</guid>
		<description>Thanks Gary I am a real fan of this grape, in Chilean wine.</description>
		<content:encoded><![CDATA[<p>Thanks Gary I am a real fan of this grape, in Chilean wine.</p>
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		<title>By: Steve Vierra</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-124703</link>
		<dc:creator>Steve Vierra</dc:creator>
		<pubDate>Thu, 04 Oct 2007 04:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-124703</guid>
		<description>I farmed Carmenere in Chile and must say it is a bit of a pain in the ass to grow and very fickle.  During my time there I made a big effort to try as many Carmenere wines as possible.  Overall, I think the variety is a poor one...it typically has very green bell pepper characteristics with some weird menthol undertones.  Even in very small quantities in a blend it stands out (and often times ruins the blend in my opinion).  By far the best Carmenere I tried was made by Odfell...they rely heavily on micro-oxigentation to tone down and soften the green/harsh tannins.  However, after all my negativety towards this grape I do believe the Chileans should continue to promote it for market identity.  I think part of the problem is poor viticultural practices..after all wines are made in the vineyard.  I&#039;d like to see what someone in the US could do with this variety.  Can anyone lead me to some US producers?</description>
		<content:encoded><![CDATA[<p>I farmed Carmenere in Chile and must say it is a bit of a pain in the ass to grow and very fickle.  During my time there I made a big effort to try as many Carmenere wines as possible.  Overall, I think the variety is a poor one&#8230;it typically has very green bell pepper characteristics with some weird menthol undertones.  Even in very small quantities in a blend it stands out (and often times ruins the blend in my opinion).  By far the best Carmenere I tried was made by Odfell&#8230;they rely heavily on micro-oxigentation to tone down and soften the green/harsh tannins.  However, after all my negativety towards this grape I do believe the Chileans should continue to promote it for market identity.  I think part of the problem is poor viticultural practices..after all wines are made in the vineyard.  I&#8217;d like to see what someone in the US could do with this variety.  Can anyone lead me to some US producers?</p>
]]></content:encoded>
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	<item>
		<title>By: WA Ambassador</title>
		<link>http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/comment-page-1/#comment-109507</link>
		<dc:creator>WA Ambassador</dc:creator>
		<pubDate>Thu, 30 Aug 2007 23:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/03/27/episode-21-carmenere-an-unknown-wine/#comment-109507</guid>
		<description>Wow, now there&#039;s a wine that I would never had thought about trying.  Thanks for the review.</description>
		<content:encoded><![CDATA[<p>Wow, now there&#8217;s a wine that I would never had thought about trying.  Thanks for the review.</p>
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