Comments on: Episode #37 – Hogue Cellars from Washington State:Guest David Forsyth

By: Anonymous

Anonymous — Sun, 20 Feb 2011 08:59:00 +0000

I love how you lay down the Law after tasting the syrah by breaking down the wine for the Vayniacs. I love that you didn’t let this Director of Marketing sway your opinion. And this is why we love you!

By: Anonymous

Anonymous — Mon, 24 Jan 2011 18:00:00 +0000

Kinda of boring, lacking the passion and excitement for a longer show, definitely a good guest but not grabbing my attention

By: corkscrew

corkscrew — Tue, 02 Mar 2010 03:37:20 +0000

Good guest, low key but knowledable about his wines. I am not sure if I have had any Hogue wines..the Merlot and Cab sound like I would enjoy them. Just had a Washington St Syrah recently, Boom Boom! (that's the name) and it was good. www.winelx.com

By: Dan Leavy

Dan Leavy — Wed, 09 Jul 2008 16:22:06 +0000

word 37 “and”

By: Dan Leavy

Dan Leavy — Wed, 09 Jul 2008 16:22:00 +0000

word 37 “and”

By: The Fanjestic

The Fanjestic — Sat, 09 Feb 2008 20:33:48 +0000

Hogue is the only winery that has ever had a wine where the fruit overpowered the wine for me. However, the majority of their wines I have enjoyed – good value!

By: The Fanjestic

The Fanjestic — Sat, 09 Feb 2008 20:33:00 +0000

Hogue is the only winery that has ever had a wine where the fruit overpowered the wine for me. However, the majority of their wines I have enjoyed – good value!

By: Terry Odor

Terry Odor — Tue, 23 Oct 2007 20:51:30 +0000

David is my cousin, he must know what he is talking about!!

By: Terry Odor

Terry Odor — Tue, 23 Oct 2007 20:51:00 +0000

David is my cousin, he must know what he is talking about!!

By: GrapeStuff

GrapeStuff — Mon, 10 Sep 2007 17:18:50 +0000

Looks like Hogue would be a good option to try from Washington – especially seeing as WA is set to EXPLODE over the next 24 months.