Archive for April, 2006

Episode #29 – Champagne information: Final 6-pack wine.

April 9, 2006

Brice Brut Premier Cru

Watch this video and learn that there is a lot to learn about Champagne. Gary Vaynerchuk adores the bubbly and shows his real passion here.

Episode #28 – 2 Wonderful red wines go head to head

2003 Lucky Country Shiraz/ Cabernet Sauvignon

2001 Kuleto Estates Cabernet Sauvignon

Watch as gary Vaynerchuk compares a Shiraz/Cabernet blend to a 100% Napa Cabernet, it’s a very serious taste off.

Episode #27 – White Burgundy taste off: The Wine Library 6pack tour.

April 7, 2006

Watch as Gary Vaynerchuk tastes through a wonderful Meursault and compares it to a super Chardonnay from the Bourgogne.

2003 Bzikot Bourgogne Blanc

2003 Caves De Colombe Les Murgers Meursault

Episode #26 – Wine Tasting w/ Gary: The 1st red wine!

April 6, 2006

2004 Can Blau Montsant

Today Gary Vaynerchuk starts tasting from the 6pack we sold earlier last week. Watch as Gary goes through this wonderful Monstant the Can Blau Montsant 2004. A 90 point wine from Robert Parker the Monstant is loaded with cherry fruit flavors, but lets see what Gary Vaynerchuk thinks.

Episode #25 – California Zinfandel: Where is it now?

April 4, 2006

2003 R&b Cellars Zinfandel

2003 Frogs Leap Zinfandel

2004 Brown Estate Zinfandel

Watch as Gary Vaynerchuk explores the ever changing world of California Zinfandel. Zinfandel has gone through it’s ups and it’s downs and this is a nice update of where it is! Gary tastes the R&B Cellars Zinfandel 2003, Brown Estate Chiles Valley Zinfandel 2003 and the Frogs Leap Zinfandel 2003.

Episode #24 – Wines of the World: Spain, Germany and California

April 3, 2006

2001 Renard Unti Syrah

2004 Scala Dei Les Brugueres Blanco

2004 Willi Haag Brauneberger Juffer Riesling Kabinett

Today Gary Vaynerchuk starts a new segment on Wine Library TV: “Wines of the World”. He will explore 2-4 wines and rate them with tasting notes. On today’s episode, Gary tries a Riesling from Germany, a white Grenache from Spain and a wonderful, complex Syrah from California.