Comments on: Episode #48: Today Gary meets the Meekers.

By: John J.

John J. — Mon, 14 Sep 2009 18:21:28 +0000

A cryoextracted zinfandel! Never heard of one of those zin’s before. Gonna have to look for that one too Gary, thanks yet again. One after dinner wine that I’d love to see you do an episode on is vin jaune’s. That would be very interesting to hear you talk about

By: yowens

yowens — Wed, 13 May 2009 22:50:24 +0000

Gary, dude, you’re hair is a bit disorganized. Cool people, if I see a Meeker wine I’ll buy one and check it out…:)

By: Dan Leavy

Dan Leavy — Wed, 09 Jul 2008 20:58:15 +0000

nice people, and nice hair gary ;p

word 48 “has”

By: The Fanjestic

The Fanjestic — Sun, 10 Feb 2008 02:42:49 +0000

I liked hearing about the FROZIN – and the Meeker Handprint Merlot was always the 1st wine we recommended for a gift for someone who wanted a good bottle of wine with a beautiful label.

By: WA Ambassador

WA Ambassador — Fri, 31 Aug 2007 19:57:33 +0000

These two are very interesting people. The fact that they actually touch each and every bottle is amazing! It kind of makes it personalized and gives each bottle it’s own identity. I like it.

By: David Canada

David Canada — Tue, 26 Jun 2007 17:23:47 +0000

Every bottle by hand……WHAT? That is crazy!

By: caleb

caleb — Fri, 22 Jun 2007 15:32:52 +0000

The paint rocks on those bottles, nice behind the scenes look.

By: Alos Diallo

Alos Diallo — Fri, 09 Mar 2007 14:38:16 +0000

This stuff about the hand print on every bottle, I have to say that I am always talking about one of the problems with business today and the money craze that has happened is making the market worse then you hear about people like this and you see just how wine is meant to be made! These people are in it because this is what they love! That is rare these days! Great episode!

By: Brandon M

Brandon M — Mon, 25 Sep 2006 22:27:50 +0000

I was absolutly amazed at the fact that he does every bottle by hand. What a collectors item. That’s a dead soldier you’d keep forever…classic. Great story on how the Frozin is done as well.

By: Sam Zen

Sam Zen — Tue, 06 Jun 2006 17:24:13 +0000

Gary… you just returned from Spain…. you say you have tons to share… the world cup is right around the corner… it’s prime time for some vino tinto talk. I’d love to hear your thoughts of the ‘05 Riojas. Like I previosuly said, I’ll be tasting there in August and I’d love to get your impressions.