Comments on: Episode #52 – 2005 Bordeaux update, where is the market going?

By: yowens

yowens — Tue, 02 Jun 2009 00:49:12 +0000

Cool to see you jump all over a vintage that now clearly is as good as you said it would be, Kudos! QOTD: Nice tie.

By: Dan Leavy

Dan Leavy — Thu, 10 Jul 2008 16:34:30 +0000

word 52 “might”

By: wayno da wino

wayno da wino — Wed, 20 Feb 2008 17:23:50 +0000

Dat was so cooool to watch this Episode again!!!!! Thank You, Gee!!!!

By: The Fanjestic

The Fanjestic — Sun, 10 Feb 2008 16:43:43 +0000

I’m looking forward to the 06 and 07 futures episodes. Just because I’m hoping the wine prices drop and there are some steals. Maybe that’s wishful thinking.

By: WA Ambassador

WA Ambassador — Fri, 31 Aug 2007 20:46:41 +0000

Great idea talking about futures. I’ve always wanted to know more about this. If there are any other tips that you can offer about this, I’d really like to see another episode on it.

By: David Canada

David Canada — Thu, 28 Jun 2007 15:34:54 +0000

I have bought huge in this vintage….not the 1st growths cause I can’t print money but bottles like Pontet Canet, Duhart Milon, Domaine de Chevalier, Clos du Marquis, Malmaison, Giscours, Malsecot St. Exupry. There are so many good wines that you don’t need to pay $1000 for. Nice episode!

By: vivaitalia

vivaitalia — Mon, 21 May 2007 23:44:18 +0000

The hype has got me extremely curious but I know nothing about bordeaux or the producers or even the appelation system of France so I wouldn’t even know where to start. Maybe a little advice on something in the $25-50 range?

By: Aamy

Aamy — Thu, 25 Jan 2007 20:13:38 +0000

Nice..nice post.

By: KAHUNA

KAHUNA — Wed, 13 Dec 2006 22:37:34 +0000

Just stumbled across this- I agree with the Reidel guy

By: Brandon M

Brandon M — Mon, 25 Sep 2006 22:43:11 +0000

I asked the rinse question at a winery a couple of weeks ago and they said this:

Quoting Reidel, the inside of a glass is pourus and will trap the water in it’s pores changing the taste of the next wine entering the glass. This is why Reidel says to rinse the glass with the next wine being tasting.

I’m not sure if I entirely believe it or not…but that’s what they said.