13 Responses

1. June 26, 2006

   susan

   Gary,
   Hi, I hope you are doing well.
   Keep up the fantastic work you are doing with the podcasts. All of the other wine experts are BORING! You have such great energy and I love that!
   I love all of the podcasts you have done on California Cab’s. I have been emailing Bob Egelhoff. I really love the work he has done with his Tawny Port and so many wonderful Cab’s.
   Please do at least one podcasts on the types of French Cab’s. Please tell which French Cab’s you like and why.

   Susan

2. September 20, 2006

   Brandon M

   Margo is in the new Spectator. Issue Oct. 15th 2006.
   Towards the back.

   B

3. May 30, 2007

   cgf

   did you want to bust out the oak monster tasting the ‘02 cinq cepages?

4. June 28, 2007

   David Canada

   I also saw her in Spectator……

5. August 26, 2007

   soyhead

   I like how she doesn’t bother to try the whites

6. August 31, 2007

   WA Ambassador

   This was an ok episode. I’m kind of getting burned out on the guest appearances. She didn’t seem quite as interesting as some of the others. Good wine, though.

7. February 10, 2008

   The Fanjestic

   Great winery and yet only 6 comments until now? Gary – the 02 is good but not unbelievable in my opinion – the 99 Cinc was my first – holy crap wine can taste this good? wine.

8. February 16, 2008

   TonyStro

   still archive-diving!
   what’s up with the tie you goob?? Glad you have gone more casual

9. June 7, 2008

   CJRice

   I’m dying to know what was edited out…

10. June 20, 2008

    jmoore

    Excellent episode (despite the tie). Margo’s an outstanding, articulate winemaker; love her ‘05 Durell pinot, rsv. merlots and of course Cinq Cépages — great guest choice!

11. July 10, 2008

    Dan Leavy

    yeah the tie does clash a little

    word 53 “call”

12. August 15, 2008

    James B

    Interesting Episode…. Would love to know what was edited out as well. REALLY glad you changed direction with the show.

13. September 14, 2009

    John J.

    I always do a double take when I see you in the tie. Nice guest, and they make good wines but I’m not bowled over by them. I feel like I’ve been able to find more interesting wines at some better prices form the same area[s] of California. Haven’t had their whole portfolio though. A California tasting that would be a pleasure to watch would be one on the different charbono’s out there.

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