Comments on: Four Pinot Noirs – Episode #71 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 17:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-990546 Anonymous Fri, 25 Feb 2011 23:30:00 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-990546 Hey its just about 5 years! And 2005 Bordeaux was a steal when this was filmed!!! spot on bro. I hate the 2009 futures they are killing me! QOTD: I taste wine every single day between work and pleasure but i probably only drink about 2 times a week. Just to busy! Hey its just about 5 years! And 2005 Bordeaux was a steal when this was filmed!!! spot on bro. I hate the 2009 futures they are killing me!

QOTD: I taste wine every single day between work and pleasure but i probably only drink about 2 times a week. Just to busy!

]]> By: Anonymous http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-989723 Anonymous Mon, 21 Feb 2011 17:53:00 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-989723 Drink wine practically every day. Love Pinot, I would love to find good american Pinot as I've heard it gets pretty good but unfortunately, here in Mtl the good stuff is as expensive as Burgundy (not grand cru but nice bottles) which I know much better so I'm reluctant to spend 40$ without knowing anything about it. Drink wine practically every day.

Love Pinot, I would love to find good american Pinot as I’ve heard it gets pretty good but unfortunately, here in Mtl the good stuff is as expensive as Burgundy (not grand cru but nice bottles) which I know much better so I’m reluctant to spend 40$ without knowing anything about it.

]]> By: corkscrew http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-730087 corkscrew Tue, 09 Mar 2010 02:49:58 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-730087 Curtis Martin was fun to watch and is a good guy. Have had the Chehalem, good stuff. I drink 5 days a week mostly, take Monday/Tuesday off just to know that I can or do not need it every day, consume on average 7 bottles a week. <a href="http://www.winelx.com" rel="nofollow">www.winelx.com</a> Curtis Martin was fun to watch and is a good guy. Have had the Chehalem, good stuff. I drink 5 days a week mostly, take Monday/Tuesday off just to know that I can or do not need it every day, consume on average 7 bottles a week. http://www.winelx.com

]]> By: John J. http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-684997 John J. Wed, 16 Sep 2009 01:28:56 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-684997 qotd: i taste wine at least 5 days of the week. just that the wines are not as varied as i would like. & Pommard, honestly i think its overrated as far as burgundy rouge goes. I think think there's other burgundies out there that top it, like volnay, and more reliable. speaking of rating, i think vin jaune and charbono are underrated, and would love to see you do a tasting/episode and help change that. qotd: i taste wine at least 5 days of the week. just that the wines are not as varied as i would like. & Pommard, honestly i think its overrated as far as burgundy rouge goes. I think think there’s other burgundies out there that top it, like volnay, and more reliable. speaking of rating, i think vin jaune and charbono are underrated, and would love to see you do a tasting/episode and help change that.

]]> By: John__J http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-779332 John__J Wed, 16 Sep 2009 01:28:00 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-779332 qotd: i taste wine at least 5 days of the week. just that the wines are not as varied as i would like. & Pommard, honestly i think its overrated as far as burgundy rouge goes. I think think there's other burgundies out there that top it, like volnay, and more reliable. speaking of rating, i think vin jaune and charbono are underrated, and would love to see you do a tasting/episode and help change that. qotd: i taste wine at least 5 days of the week. just that the wines are not as varied as i would like. & Pommard, honestly i think its overrated as far as burgundy rouge goes. I think think there’s other burgundies out there that top it, like volnay, and more reliable. speaking of rating, i think vin jaune and charbono are underrated, and would love to see you do a tasting/episode and help change that.

]]> By: Purple Tooth http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-324959 Purple Tooth Wed, 30 Apr 2008 23:12:43 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-324959 QOTD: I drink wine every day. QOTD: I drink wine every day.

]]> By: Purple Tooth http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-779331 Purple Tooth Wed, 30 Apr 2008 23:12:00 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-779331 QOTD: I drink wine every day. QOTD: I drink wine every day.

]]> By: Kristen http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-259476 Kristen Wed, 19 Mar 2008 01:32:35 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-259476 I opened up a French pinot tonight, but I should have known better- it was from Trader Joes (I want to learn about the French wines that most Americans have access to). Even after decanting for 2 hours, it smelled and tasted like cigarette ash. Ugh! I kept trying it and it was better with some food, but the food acted more like a mask than a compliment. I hope that most Americans don't base their assumptions of French wine on something they buy from a grocery store! QOTD: Yeah, I taste every night. I wanna be in the business, so I need to learn as much as possible. Plus, it's always a great way to end the day- drinking wine and watching WLTV. :) I opened up a French pinot tonight, but I should have known better- it was from Trader Joes (I want to learn about the French wines that most Americans have access to). Even after decanting for 2 hours, it smelled and tasted like cigarette ash. Ugh! I kept trying it and it was better with some food, but the food acted more like a mask than a compliment. I hope that most Americans don’t base their assumptions of French wine on something they buy from a grocery store!

QOTD: Yeah, I taste every night. I wanna be in the business, so I need to learn as much as possible. Plus, it’s always a great way to end the day- drinking wine and watching WLTV. :)

]]> By: Kristen http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-779330 Kristen Wed, 19 Mar 2008 01:32:00 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-779330 I opened up a French pinot tonight, but I should have known better- it was from Trader Joes (I want to learn about the French wines that most Americans have access to). Even after decanting for 2 hours, it smelled and tasted like cigarette ash. Ugh! I kept trying it and it was better with some food, but the food acted more like a mask than a compliment. I hope that most Americans don't base their assumptions of French wine on something they buy from a grocery store! QOTD: Yeah, I taste every night. I wanna be in the business, so I need to learn as much as possible. Plus, it's always a great way to end the day- drinking wine and watching WLTV. :) I opened up a French pinot tonight, but I should have known better- it was from Trader Joes (I want to learn about the French wines that most Americans have access to). Even after decanting for 2 hours, it smelled and tasted like cigarette ash. Ugh! I kept trying it and it was better with some food, but the food acted more like a mask than a compliment. I hope that most Americans don’t base their assumptions of French wine on something they buy from a grocery store!

QOTD: Yeah, I taste every night. I wanna be in the business, so I need to learn as much as possible. Plus, it’s always a great way to end the day- drinking wine and watching WLTV. :)

]]> By: thefanjestic http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/comment-page-4/#comment-220377 thefanjestic Mon, 11 Feb 2008 01:10:45 +0000 http://tv.winelibrary.com/2006/08/15/four-pinot-noirs-episode-71/#comment-220377 Qotd - 5+ times a week (honestly every night unless we eat at a restaurant) Qotd – 5+ times a week (honestly every night unless we eat at a restaurant)

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