EP 80 Mixed bag of wine, two birds 1 stone

2004 Koura Bay Sauvignon Blanc

2002 Chalk Hill Chardonnay

2002 Chateau Souverain Cabernet Sauvignon

2004 Clos Mimi Petite Rousse Syrah

Well here we are at Episode 80 already, unreal! Today Gary does a mixed bag of 4 wines that he had to taste anyway! Watch as Gary tastes these 4 wines and please add your thoughts and question and answer the question of the day. Gary tastes a Sauvignon Blanc from New Zealand, a Chardonnay from California and a Cabernet and Syrah from the left coast as well!

Latest Comment:

View More

YourNickIsTaken

QOTD:
On summer night a Pilsner with grapefruit;
For lunch tomato juice with green spices;
Brute cider goes great with goat meat;
On sunday a hot chocolate with cinnamon with a cake

Tags: cabernet, chardonnay, New Zealand, red wines, review, sauvignon blanc, shiraz, Video, white wines, wine, wines

Episodes >


  • http://www.myspace.com/independencebear Chris

    QOTD- Jack and coke or gin & tonic

  • http://www.myspace.com/independencebear Chris

    QOTD- Jack and coke or gin & tonic

  • thefanjestic

    Qotd- JD and Coke or a White Russian with a cigar – or a Carmel Machiatto – mostly because I feel cool saying it.

    Good episodes – really good questions. Gary – you drank Vodka on #400 – what gives, has your palate changed? will that be revealed in later episodes? I must go on…

  • thefanjestic

    Qotd- JD and Coke or a White Russian with a cigar – or a Carmel Machiatto – mostly because I feel cool saying it.

    Good episodes – really good questions. Gary – you drank Vodka on #400 – what gives, has your palate changed? will that be revealed in later episodes? I must go on…

  • T. Holland

    Catching up on some old episodes. Great QOTD on this one.

    Would have to go with any great Stout Beer. Recently had the Brooklyn Imperial Stout & the Rogue Stout- awesome!

  • T. Holland

    Catching up on some old episodes. Great QOTD on this one.

    Would have to go with any great Stout Beer. Recently had the Brooklyn Imperial Stout & the Rogue Stout- awesome!

  • http://fondnessforfalling.blogspot.com/ Fangorn81

    Wow. I saw the Clos Mimi on the table and decided to see what you thought, I passed it up at my local shop last week, but now I think I will go back and pick some up!

    QOTD: Genmaicha Tea w/ a pinch of raw sugar (or a good glob honey if I am sick).

  • http://fondnessforfalling.blogspot.com Fangorn81

    Wow. I saw the Clos Mimi on the table and decided to see what you thought, I passed it up at my local shop last week, but now I think I will go back and pick some up!

    QOTD: Genmaicha Tea w/ a pinch of raw sugar (or a good glob honey if I am sick).

  • Kristen

    QOTD: I have a few- a very cold 12 oz Diet Coke (within 15 minutes or so of opening), Dunkin’ Donuts iced coffee with skim and sugar from the East Main Road store in Portsmouth, RI (I’ll get it in other places, but this is my favorite store), and various flavors of tea.

  • Kristen

    QOTD: I have a few- a very cold 12 oz Diet Coke (within 15 minutes or so of opening), Dunkin’ Donuts iced coffee with skim and sugar from the East Main Road store in Portsmouth, RI (I’ll get it in other places, but this is my favorite store), and various flavors of tea.

  • QUE

    loving these old episodes. Wow what an evolution on GV’s part. Favorite beverages:
    Sparkling water pelligrino or voss
    Black tea (hot with honey) I drink liters of this stuff a day
    Used to drink tons of soda and have since stopped but I still crave coke in a glass bottle hard from time to time!

  • QUE

    loving these old episodes. Wow what an evolution on GV’s part. Favorite beverages:
    Sparkling water pelligrino or voss
    Black tea (hot with honey) I drink liters of this stuff a day
    Used to drink tons of soda and have since stopped but I still crave coke in a glass bottle hard from time to time!

  • http://dcpatton.com/wine dcpatton

    QOTD: Gin and Tonic

  • http://dcpatton.com/wine dcpatton

    QOTD: Gin and Tonic

  • http://www.gocubans.com/ Logan Young

    Bottled exclusively for New York’s luxury Carlyle Hotel. I love the flavor of this wine, it has a strong earthy nature and shows signs of being great 10 years from now.The wine is medium bodied, not as complex as the Petite Rousse, but fruity,soft and savory.

  • http://www.gocubans.com/ Logan Young

    Bottled exclusively for New York’s luxury Carlyle Hotel. I love the flavor of this wine, it has a strong earthy nature and shows signs of being great 10 years from now.The wine is medium bodied, not as complex as the Petite Rousse, but fruity,soft and savory.

  • John__J

    qotd: alot of sparkling water actually.
    love that your checking those comments, cuz i have a request. Really wanna see you do an episode on vin jaune’s. Also, a tasting on the different charbono’s out there would be great.

  • John J.

    qotd: alot of sparkling water actually.
    love that your checking those comments, cuz i have a request. Really wanna see you do an episode on vin jaune’s. Also, a tasting on the different charbono’s out there would be great.

  • corkscrew

    Not much excitement in this episode, will seek out the Clos Mimi. QOTD- Golden Margaritta-Patrone and Grand Marinier, on rocks, lime, lots of salt. http://www.winelx.com

  • Anonymous

    Loved, Loved, LOVED the question about the wines of their “hay-day”. I think you were a bit off. I find that great producers have continued to get better or stay consistent. But what i have found is that people become curious about wines and give into the “hype” at that time but the wines loose there luster. Also, i find that these wineries get complacent! i mean, they rise to the top and just set it to autopilot and their quality goes DOWN!

  • http://www.discoveryofwine.com Alexandre Savoie

    QOTD: coffee in the mornin, water during the day and then Guiness if I’m not having wine.
    But I like pretty much everything, I find whenever I drink too much of one thing for a year, I get bored of it.

    Good question segment.

  • YourNickIsTaken

    QOTD:
    On summer night a Pilsner with grapefruit;
    For lunch tomato juice with green spices;
    Brute cider goes great with goat meat;
    On sunday a hot chocolate with cinnamon with a cake

Close

Not Subscribed to WLTV yet?

Never miss an episode and get notifications on the hottest wine deals!

No thanks.