Mixed bag of wine, two birds 1 stone: Episode #80

August 28, 2006

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2004 Koura Bay Sauvignon Blanc

2002 Chalk Hill Chardonnay

2002 Chateau Souverain Cabernet Sauvignon

2004 Clos Mimi Petite Rousse Syrah

Well here we are at Episode 80 already, unreal! Today Gary does a mixed bag of 4 wines that he had to taste anyway! Watch as Gary tastes these 4 wines and please add your thoughts and question and answer the question of the day. Gary tastes a Sauvignon Blanc from New Zealand, a Chardonnay from California and a Cabernet and Syrah from the left coast as well!

84 Responses

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  1. September 18, 2009

    John J.

    qotd: alot of sparkling water actually.
    love that your checking those comments, cuz i have a request. Really wanna see you do an episode on vin jaune’s. Also, a tasting on the different charbono’s out there would be great.

  2. August 8, 2009

    Logan Young

    Bottled exclusively for New York’s luxury Carlyle Hotel. I love the flavor of this wine, it has a strong earthy nature and shows signs of being great 10 years from now.The wine is medium bodied, not as complex as the Petite Rousse, but fruity,soft and savory.

  3. April 9, 2009

    dcpatton

    QOTD: Gin and Tonic

  4. March 16, 2009

    QUE

    loving these old episodes. Wow what an evolution on GV’s part. Favorite beverages:
    Sparkling water pelligrino or voss
    Black tea (hot with honey) I drink liters of this stuff a day
    Used to drink tons of soda and have since stopped but I still crave coke in a glass bottle hard from time to time!

  5. April 6, 2008

    Kristen

    QOTD: I have a few- a very cold 12 oz Diet Coke (within 15 minutes or so of opening), Dunkin’ Donuts iced coffee with skim and sugar from the East Main Road store in Portsmouth, RI (I’ll get it in other places, but this is my favorite store), and various flavors of tea.

  6. February 23, 2008

    Fangorn81

    Wow. I saw the Clos Mimi on the table and decided to see what you thought, I passed it up at my local shop last week, but now I think I will go back and pick some up!

    QOTD: Genmaicha Tea w/ a pinch of raw sugar (or a good glob honey if I am sick).

  7. February 12, 2008

    T. Holland

    Catching up on some old episodes. Great QOTD on this one.

    Would have to go with any great Stout Beer. Recently had the Brooklyn Imperial Stout & the Rogue Stout- awesome!

  8. February 12, 2008

    thefanjestic

    Qotd- JD and Coke or a White Russian with a cigar – or a Carmel Machiatto – mostly because I feel cool saying it.

    Good episodes – really good questions. Gary – you drank Vodka on #400 – what gives, has your palate changed? will that be revealed in later episodes? I must go on…

  9. February 1, 2008

    Chris

    QOTD- Jack and coke or gin & tonic

  10. July 16, 2007

    Dave Canada

    QOTD – Club Soda with Lime is my favorite drink……..

  11. February 7, 2007

    Elliot Essman

    Besides wine, my favorite drinks are:

    Alcoholic – Barbancourt Haitian rum (15 year old), neat, just the two of us for a thoughtful, civilized sit-down together, often reading a book.

    Non-Alcoholic – Diet Coke, on a hot day, the 12 oz can cold out of the machine, no substitute.

    In-Between – Good fall farmstand apple cider, when it starts to ferment on its own in the bottle so you get that special zip and bouquet (doesn’t always happen).

  12. January 19, 2007

    Kirk

    Gary…being that I turned 21 in Germany I acquired the taste for something that would translate into “Diesel” in Germany they will sometimes mix coke-a-cola and their beers. While I was deployed in Korea there was no access to German beer and I started drinking Heineken beer with Pepsi. So my other drink of choice….is 50% Heinecen and 50% pepsi…

  13. October 11, 2006

    bomy

    Yo, Gary do your Russian family members really drink French wine? Ouch!

  14. August 31, 2006

    karl satirev

    Water

  15. August 30, 2006

    Craig

    Gary,
    Excellent EP, with variety in the wines and the topics. I really appreciated your comments about personal palate changes when answering SAFSAM’s question. Back in 93/94 one of our favorite Cab contenders for 8-12 dollar tastings was Chateau Souverain. For the money seemed to deliver decent fruit on the nose and in the mouth, but was favored because it tends to be forward. As with the times the price increased, and they might have been guilty of goosing it higher toward 20 because of good reviews/scores over the years. I’ve not tried Souverain for about three years, but last time I did it did not seem as good as the earlier days. Now I’m curious to give it another shot. However my expectations are low, not because of your “pass” review, but because I know my taste has changed, and hopefully it is more educated than it used to be. A related point is that there are a huge number of wines that are fabulous *and* come in under 15, just as you showed us today Gary with the Mimi — totally jazzed about that one!! QOTD: Thank you Susan! You reminded me of my favorite non-alc beverage: Ting, especially with a splash of aromatic bitters.

  16. August 30, 2006

    Lawrence Leichtman

    When not drinking wine I drink Kettle One dirty martinis. Thanks for reviewing the Mimi; they were very friendly and poured generously of some very good wine. They deserve all the positive publicity you can give them. Their wines are definitely value priced.

  17. August 30, 2006

    Dan

    I’m a newbie to the blog here, and not much of a wine connoisseur. My alcoholic beverage of choice is beer; it’s very hard to pick a favorite but I really like the American Barley Wines. Sierra Nevada Bigfoot Barleywine Style Ale is a winter seasonal and one of my favorites. It ages really well too. Floral, hoppy India Pale Ales are also great, like Dogfish Head 90 Minute IPA and Rogue I2PA. For those interested in learning more about beer, beeradvocate.com is an excellent resource. I don’t really like soda; I mainly drink lots of water and beer in moderation. Recently I’ve been enjoying single malt scotches from Glenmorangie and Macallan and some blended Canadian whiskies like Crown Royal and Chivas Regal.

  18. August 29, 2006

    Rick McQ

    Gary

    Great Episode 92 point

    I drink Coffee, Diet Coke and Wine usually in that order.

  19. August 29, 2006

    stewart l.

    to Russ j #27,Joe Walton is alive and living inBeaver county,pa and still the head coach at Robert Morris Univ. He always has a cigar in his mouth[never lights it]

  20. August 29, 2006

    GOL

    Agree with zerokreap on the vacu-vin. I find it works really well with whites (up to 3 days of extra drinkable life in my experience), agree on the 1-day recommendation for reds, and if a wine isn’t really good don’t bother pumping because the impurities and imbalance quickly overpower the wine. For both white and red I find the better the wine the better the “save” ability of pumping.

  21. August 29, 2006

    bryan

    Good episode, I love it when you can find good values. My favorite non-wine beverage is Knob Creek bourbon on the rocks.

  22. August 29, 2006

    tony vincent

    favorite non-wine bev?– a glorious, extra-dirty martini…  belvedere, grey goose, or pravda vodka.

  23. August 29, 2006

    Brandon M

    Gary…it’s been a couple of episodes, work has been killing me!

    Diet Pepsi / Water
    Homemade Pilsner

    And that’s pretty much it!

    B

  24. August 29, 2006

    zerokreap (kw)

    oh yeah…1 day is all i would suggest with this technique…although some really good wines, and even some only decent wines, have shown well with up to 2…i would stick with 1 though

  25. August 29, 2006

    zerokreap (kw)

    hey bruce…i just read your post…i have to tell you that i have a great way to store wine if you do not drink the whole bottle the first night. buy a vacu-vin…use it…pump til you can’t pump no more….throw the bottle in the fridge…yes, even red wine….then break it out about 2-3 hours before you plan drinking it (red), open and enjoy. the cold slows the ‘bad’ aging down to the perfect pace…most of the wines i do this with (which is a lot considering i drink only half bottles at a time by myself) usually taste better the next day…especially good cabs and bordeaux (that is what i mostly drink…a few italians have showed well with this technique)….just thought i would send that out to you man…try it. there have been a couple of bottles that this did not work so well for, but these bottles were not good when opened…sometimes you get a bottle with either an acidic tinge, or just a bad, what i like to call ‘heavy’, taste to them…this technique will not help these bottles…their just bad bottles…the more complexity and flavor…the better this works. cheers

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