New Robert Parker scored wines!

New Robert Parker scored wines! – Episode #84

September 5, 2006

Wines tasted in this episode:

With the new edition of Wine Advocate out, Gary today tastes and gives his review on five highly rated wines. Watch to see how these five stack up to Gary’s review and see if he agrees with the Wine Advocate rating. More viewer questions answered and a new QOD.

62 Responses

Pages: « 3 [2] 1 » Show All

September 6, 2006

Rick McQ
http://msn.foxsports.com/name/public/NFL/PowerRankings

Gary:

I hate to be the bearer of bad news, but Fox sports has the Jets rated 30th in power rankings. Last year the Steelers were ranked first going into the season.
September 6, 2006

Michael P
How did everyone get their avatars to show? I’m looking all over & dont see a place to setup a profile?
Thx
September 6, 2006

Jonathan B
Gary, you look like you juist rolled out of bed. Great show.
September 5, 2006

Julius
I’m glad you’ve finally come to realize the difference between complexity and intensity.

Regarding the Barbaresco question, I’ve recently enjoyed tasting several 2001 Produttori del Barbaresco riservas (Moccagatta, Ovello, Pora, RabajÃ and Rio Sordo.
September 5, 2006

Alan H
QOTD: Countless bottles of Gaja Barbaresco, if only it wasn’t so expensive.
September 5, 2006

Panman
Dude, looks like the Nicolia Volkoff’s tag team partner the Iron Sheik may have put you in the Camel Clutch while you combed the quaff for this episode. Anyway, ha ha I get the joke.

When going Nebbiolo, I usually opt for a Barolo. I’ve always been curious to try a Gaja Babaresco though.
September 5, 2006

Lynne
GV
Love the hair…but why fix it if it’s not broke?
I appreciated the last episode; in fact, that’s why I tune in(EP. 83). I don’t care about the rating vs. price point. If it’s good….say so. If it sucks…say so… Regardless. Good job.
BTW, Our Labor Day tasting vs. WLTV/GV was spot on. We all agreed w/ you on the wines I purchased and your assessment of each. In fact, I have to order some more. Great sales tool.

PS Save all your “energy” for the good stuff.

“Buying your wine so you don’t have to.”
September 5, 2006

Fernando L
Gary…I went out with some friends to Hoboken to have dinner a few hours ago…and one my friends brougth the Clio…I tried before he told me that is 96 RP…and I found a fantastic wine with a great cost/benefit…I am going to buy a few bottles at WL now…Spanish wines are becoming one of my favorites wine regions…Jumila…Priorat…Why dont you do an episode with Priorat wines?

Fernando L
September 5, 2006

Carlitos
Good episode, Gary!

QOTD – I’ve never really had a Barbaresco… I’m more a fan of Spanish reds than Italians really… but that’s just me…

Have you thought about doing an episode about different but similar wines offered by a single winery. Their entry, mid and top of the line. Maybe LuzÃ³n with their LuzÃ³n, LuzÃ³n Verde, Castillo de LuzÃ³n and Altos de LuzÃ³n? Or something less inspiring like Mondavi’s Pivate Select CS, Napa CS, Reserve Napa CS?

Thanks and keep it up!

Carlitos
September 5, 2006

Gene Mishkevich
Gary, another great episode.. Crazy Doc Brown hair!! Question for you. Where do you see WLTV a year or a few years from now. Considering 5 episodes a week, you’ll be hitting episode ~400 by end of next year and episode 1000 in 3 years or so… What do you think will change, etc?

Gene M.
September 5, 2006

StanVH
Gary,

I notice that sometimes you appear to take the price point into consideration when you award a score. Does RP? Or WS? In other words, would a 90 pt bottle at, say $15, still be a 90 pt at $35, or $75? Another question regarding points — Say Parker awards a score of 90. Now you say that you would give it an 89. Is there a real difference?

I tend to use the various scores as a starating point. A 90 pt bottle at $15 would be a bargain. A 90 point bottle at $75 would be expected at the least.

Bararescos . . . Hmmm, I have had a few, but none stand out in my memory. In fact, the best Nebbiiolo I can remember was from across the river in Roero!!
September 5, 2006

EJ
Excellent episode! Am a very big fan of WL (am a local New Jerseyan), WLTV, and now a first-time commentor!

Had my first barbaresco this past weekend at Felidia’s in Manhattan– a 1995 Ugo Lequio San Cristoforo (?). Smooth, great fruit, soft tannins… even the wife likes it! Excellent with my veal tenderloin. This was one of the more inexpensive barbarescos on the wine list but thoroughly enjoyed it. I am now a fan and will try your ‘98 Ugo from Gallina. Will be very interested in your blog tomorrow. I give the restaurant excellent ratings as well.

Question- how do you handle red wine once it has been opened, to enjoy the following day– recap with the original cork? do you recommend vacuvins? refrigerate or room air?
September 5, 2006

GregS
Great (and timely) episode, although it seemed like you were on uppers for this one. One which I am sure many people will find value as an independant (and not all glowing) review of the ubiquitous Robert Parker.

QOTD: Never had a Barbaresco, but always looking to expand my wine horizons.

Would still like to see another wine sampler for this reason.
September 5, 2006

Chris Stan
Gary, Question for the SPREADSHEET….what type of wine is the “El Nido Clio”. On the WL website it is listed as “Other Spanish Red”….is it a meritage or something else more specific?

Also, I concur w/ Jason R…..I was anxiously awaiting your report on your 1st party in the new diggs.
September 5, 2006

Jason R.
All that time off and NO PARTY UPDATE – How disappointing!!!

***** Pio Cesare Barbaresco 2001 *****
91-93 Tanzer – That has got to be like 96-98 RP & for less than 50 bucks… WINE..ER

GARY – U KNOW YOU WANT TO DRINK THIS ONE TOMORROW MORNING!!!!!!!!
September 5, 2006

Chris Stan
Gary, GREAT EPISODE. thanks very much for accepting my recommendation that you provide your answer to the previous episode’s QOD…just for clarity, I was recommending that you do this each and every episode (when it applies). BTW, I saw other viewers also asked for this.

I thought you were going to seque into my Gary Vaynerchuk “The CHUK’s GREATEST HITS” spreadsheet….I’ll keep waiting…..patiently. Let me know when you’re going to do that so I can send you the latest version.

I know the hair was a joke (like the class of water)

LOVED your opening, “I’m your host, Gary Vayner…….Chuk” love the little pause. Again reminds me of Christopher MAD DOG Russo’s opening. LUV IT.
September 5, 2006

PeteB
92pts. on this one. Thanks for helping me narrow down some of these top rated wines.

I had a Barbaresco a few weeks ago at Otto, but can’t remember the name – my wife & I found it to be very enjoyable.

Hey, by the way – how did the party go this weekend – how were your wine selections received?
September 5, 2006

Burton
and the QOTD, I had a recent vintage of Ressier(sp?) that stands out.
September 5, 2006

ML
I like Barbarescos. Though the last one I had was a magnum of 1998 Sottimano (from WL)…I wasn’t overwhelmed with it considering WS scored it a 93. They suggested drinking after 2006…I had it earlier this year and thought it may have already peaked. But what do I know.

Anyway…I like the messy hair Gary. Stick with it.

Last thing…what does aloe taste like? I may be up for licking a rock, but I’m not going to taste aloe.
September 5, 2006

Burton
Gary, Why only taste wines that are already rated high? I hardly ever buy because of scores and find very enjoyable(and sometimes fantastic) wines that I later find to have received low-mid 80 scores. I think if you put 2003 J. Lohr 7 Oaks Cab Paso Robles in a blind tasting(as a ringer) of Napa Cabs 2-3 times the price, you would be suprised. No great reviews on this one.
September 5, 2006

Erlend
Just caught up on the episodes, I’m only 19 but you really got me interested in wines. Just want to say, nice work and keep it up.
September 5, 2006

Jaye
Am I really not allowed to watch WLTV anymore? My brother is a huge football fan — maybe that will make up for shortcomings.

QOD: Never had a Barbaresco — but definitely looking forward to an episode devoted to them. I am guessing your answer to the QOD will be, “yes” and then you will come out with the best one you remember.

As to your hair, I can only imagine you are experimenting with “product”. Good for you. Don’t listen to the spoil sports on this website, your wild hair and personality are part of what make you uniquely you. I really enjoyed the episode.
September 5, 2006

Rick McQ
Gary:

I had a great Barbaresco but I can’t remembet the producer. What’s up with the Hair, we’re you catching up on some ZZZZ’z under the desk. Like George Costanza!

If you say a wine will hold for 10 to 20 years. What would be the best time to drink it. Should I play it safe and drink it earlier at 10 years. Is it 10-20 years from the vintage /release date or WLTV espisode Air date.

Great Show!
September 5, 2006

Matty Van
QOD – I had a Barbaresco a few months back just to give one a try, I dont remember what it was..under $20 I am sure, I was not a fan, was too dry and earthy for me…maybe my taste is just not there yet.

the planned episodes I am looking forward to….#1 heat, #2 value quality champagne

maybe sometime you could have all of us vote for the a topic for the next day or week, the most votes wins..just a thought

and on the hair maybe you were going for the ace ventura look??
September 5, 2006

Mitch
Sorry to pile on Gary, but what happened to your hair? Bad hair day? Hurricane Ernesto? A call from your stockbroker about your options selling short?