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	<title>Comments on: Canadian Ice Wine and Dessert Wine&#8230;.OH CANADA! &#8211; Episode #90</title>
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	<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: Alexandre Savoie</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-993282</link>
		<dc:creator>Alexandre Savoie</dc:creator>
		<pubDate>Mon, 14 Mar 2011 18:03:00 +0000</pubDate>
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		<description>Shame on me for being canadian and not being into desert wines, did buy a bunch in january when I went to Niagara on the lake, special mention for the Stoney Ridge Gewerztraminer icewine</description>
		<content:encoded><![CDATA[<p>Shame on me for being canadian and not being into desert wines, did buy a bunch in january when I went to Niagara on the lake, special mention for the Stoney Ridge Gewerztraminer icewine</p>
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		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-991626</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 05 Mar 2011 06:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-991626</guid>
		<description>not a big fan of the dessert wines as they are not talking to my palate....But!!! I once was a HUGE sweet wine fan and i have alot of big $$$ wines in my &quot;cellar&quot; from that time!</description>
		<content:encoded><![CDATA[<p>not a big fan of the dessert wines as they are not talking to my palate&#8230;.But!!! I once was a HUGE sweet wine fan and i have alot of big $$$ wines in my &#8220;cellar&#8221; from that time!</p>
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		<title>By: Jrouss</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-744582</link>
		<dc:creator>Jrouss</dc:creator>
		<pubDate>Mon, 14 Jun 2010 02:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-744582</guid>
		<description>I honestly think that a good Moscato d&#039;asti is a much much better desert wine.  I love sweet wine, but drinking these ( I had the peller and inniskiillin rieslings) are like drinking syrup and I think they have too much of an alcoholic taste for desert.</description>
		<content:encoded><![CDATA[<p>I honestly think that a good Moscato d&#39;asti is a much much better desert wine.  I love sweet wine, but drinking these ( I had the peller and inniskiillin rieslings) are like drinking syrup and I think they have too much of an alcoholic taste for desert.</p>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-730015</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Mon, 08 Mar 2010 00:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-730015</guid>
		<description>Have had some Canadian Ice ines, the Jackson-Triggs, they are good but best ones can be very expensive.  What&#039;s up with the Family Guy doll?   QOTD-Ruby Ports  &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have had some Canadian Ice ines, the Jackson-Triggs, they are good but best ones can be very expensive.  What&#39;s up with the Family Guy doll?   QOTD-Ruby Ports  <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-685963</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Sat, 19 Sep 2009 21:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-685963</guid>
		<description>Great episode Gary, couldn&#039;t agree with you more on Canada&#039;s ice wines. Where I work, we primarily focus on french wines so i get the opportunity to try alot of the top Sauternes, Barsac etc. I&#039;ll tell ya those Canadian ice wines definitely give them a run for their money. The last 2 I had both vidal&#039;s, from Inniskillin and Riverview respectively,  had quality and finishes to then that were unreal. Then when you compare their prices to the other top dessert wines out there, like Sauternes, there&#039;s no reason not to scoop these ice wines up. 
qotd: probably ice wines right now actually, although I&#039;m anxious to try a vin de paille from Jura or Rhone. 
My fav&#039;s change all the time, which brings me to my request for you Gary. I&#039;d like to see you do an episode on the 2 things I&#039;m currently thinking about, a vin jaune episode, and a tasing on different California charbono&#039;s.</description>
		<content:encoded><![CDATA[<p>Great episode Gary, couldn&#8217;t agree with you more on Canada&#8217;s ice wines. Where I work, we primarily focus on french wines so i get the opportunity to try alot of the top Sauternes, Barsac etc. I&#8217;ll tell ya those Canadian ice wines definitely give them a run for their money. The last 2 I had both vidal&#8217;s, from Inniskillin and Riverview respectively,  had quality and finishes to then that were unreal. Then when you compare their prices to the other top dessert wines out there, like Sauternes, there&#8217;s no reason not to scoop these ice wines up.<br />
qotd: probably ice wines right now actually, although I&#8217;m anxious to try a vin de paille from Jura or Rhone.<br />
My fav&#8217;s change all the time, which brings me to my request for you Gary. I&#8217;d like to see you do an episode on the 2 things I&#8217;m currently thinking about, a vin jaune episode, and a tasing on different California charbono&#8217;s.</p>
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	</item>
	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-781242</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Sat, 19 Sep 2009 21:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-781242</guid>
		<description>Great episode Gary, couldn&#039;t agree with you more on Canada&#039;s ice wines. Where I work, we primarily focus on french wines so i get the opportunity to try alot of the top Sauternes, Barsac etc. I&#039;ll tell ya those Canadian ice wines definitely give them a run for their money. The last 2 I had both vidal&#039;s, from Inniskillin and Riverview respectively,  had quality and finishes to then that were unreal. Then when you compare their prices to the other top dessert wines out there, like Sauternes, there&#039;s no reason not to scoop these ice wines up. 
qotd: probably ice wines right now actually, although I&#039;m anxious to try a vin de paille from Jura or Rhone. 
My fav&#039;s change all the time, which brings me to my request for you Gary. I&#039;d like to see you do an episode on the 2 things I&#039;m currently thinking about, a vin jaune episode, and a tasing on different California charbono&#039;s.</description>
		<content:encoded><![CDATA[<p>Great episode Gary, couldn&#8217;t agree with you more on Canada&#8217;s ice wines. Where I work, we primarily focus on french wines so i get the opportunity to try alot of the top Sauternes, Barsac etc. I&#8217;ll tell ya those Canadian ice wines definitely give them a run for their money. The last 2 I had both vidal&#8217;s, from Inniskillin and Riverview respectively,  had quality and finishes to then that were unreal. Then when you compare their prices to the other top dessert wines out there, like Sauternes, there&#8217;s no reason not to scoop these ice wines up.<br />
qotd: probably ice wines right now actually, although I&#8217;m anxious to try a vin de paille from Jura or Rhone.<br />
My fav&#8217;s change all the time, which brings me to my request for you Gary. I&#8217;d like to see you do an episode on the 2 things I&#8217;m currently thinking about, a vin jaune episode, and a tasing on different California charbono&#8217;s.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ForzaInter</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-584937</link>
		<dc:creator>ForzaInter</dc:creator>
		<pubDate>Sun, 01 Mar 2009 12:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-584937</guid>
		<description>Great episode Gary! Since you are fan of sparklers and ice wines, I&#039;m sad you didn&#039;t try the Inniskillin sparkling vidal, my favorite wine from Canada. I also enjoyed the cab franc from the same producer.

Now that I&#039;ve living near Piemonte, it&#039;s time to expand my wine knowledge with Dolcetto, Gattinara, Ghemme and Barbera! 

I have to also admit being let down on the beer choice. Moosehead, Alexander Keith&#039;s, Okanagan Springs, and Sleemans are good mainstream choices. Quebec&#039;s Unibroue is my favorite producer...they make a great white beer (Blanche de Chambly) and La Fin Du Monde is a surprisingly enjoyable ~10% beer.</description>
		<content:encoded><![CDATA[<p>Great episode Gary! Since you are fan of sparklers and ice wines, I&#8217;m sad you didn&#8217;t try the Inniskillin sparkling vidal, my favorite wine from Canada. I also enjoyed the cab franc from the same producer.</p>
<p>Now that I&#8217;ve living near Piemonte, it&#8217;s time to expand my wine knowledge with Dolcetto, Gattinara, Ghemme and Barbera! </p>
<p>I have to also admit being let down on the beer choice. Moosehead, Alexander Keith&#8217;s, Okanagan Springs, and Sleemans are good mainstream choices. Quebec&#8217;s Unibroue is my favorite producer&#8230;they make a great white beer (Blanche de Chambly) and La Fin Du Monde is a surprisingly enjoyable ~10% beer.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ForzaInter</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-781241</link>
		<dc:creator>ForzaInter</dc:creator>
		<pubDate>Sun, 01 Mar 2009 12:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-781241</guid>
		<description>Great episode Gary! Since you are fan of sparklers and ice wines, I&#039;m sad you didn&#039;t try the Inniskillin sparkling vidal, my favorite wine from Canada. I also enjoyed the cab franc from the same producer.

Now that I&#039;ve living near Piemonte, it&#039;s time to expand my wine knowledge with Dolcetto, Gattinara, Ghemme and Barbera! 

I have to also admit being let down on the beer choice. Moosehead, Alexander Keith&#039;s, Okanagan Springs, and Sleemans are good mainstream choices. Quebec&#039;s Unibroue is my favorite producer...they make a great white beer (Blanche de Chambly) and La Fin Du Monde is a surprisingly enjoyable ~10% beer.</description>
		<content:encoded><![CDATA[<p>Great episode Gary! Since you are fan of sparklers and ice wines, I&#8217;m sad you didn&#8217;t try the Inniskillin sparkling vidal, my favorite wine from Canada. I also enjoyed the cab franc from the same producer.</p>
<p>Now that I&#8217;ve living near Piemonte, it&#8217;s time to expand my wine knowledge with Dolcetto, Gattinara, Ghemme and Barbera! </p>
<p>I have to also admit being let down on the beer choice. Moosehead, Alexander Keith&#8217;s, Okanagan Springs, and Sleemans are good mainstream choices. Quebec&#8217;s Unibroue is my favorite producer&#8230;they make a great white beer (Blanche de Chambly) and La Fin Du Monde is a surprisingly enjoyable ~10% beer.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alex</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-582062</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 20 Feb 2009 07:51:46 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-582062</guid>
		<description>Gary, 

You should try the Chateau des Charmes Vidal Ice wine. It is literally liquid gold and a finish that lasts forever. There is also an Ice Gewurztraminer from Malvoire in the Beamsville Bench ... wow, absolutely tremendous. It won an award at a dessert wine competition in France. a force to be reckon with!</description>
		<content:encoded><![CDATA[<p>Gary, </p>
<p>You should try the Chateau des Charmes Vidal Ice wine. It is literally liquid gold and a finish that lasts forever. There is also an Ice Gewurztraminer from Malvoire in the Beamsville Bench &#8230; wow, absolutely tremendous. It won an award at a dessert wine competition in France. a force to be reckon with!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Alex</title>
		<link>http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/comment-page-7/#comment-781240</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 20 Feb 2009 07:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/09/14/canadian-ice-wine-and-dessert-wineoh-canada-episode-90/#comment-781240</guid>
		<description>Gary, 

You should try the Chateau des Charmes Vidal Ice wine. It is literally liquid gold and a finish that lasts forever. There is also an Ice Gewurztraminer from Malvoire in the Beamsville Bench ... wow, absolutely tremendous. It won an award at a dessert wine competition in France. a force to be reckon with!</description>
		<content:encoded><![CDATA[<p>Gary, </p>
<p>You should try the Chateau des Charmes Vidal Ice wine. It is literally liquid gold and a finish that lasts forever. There is also an Ice Gewurztraminer from Malvoire in the Beamsville Bench &#8230; wow, absolutely tremendous. It won an award at a dessert wine competition in France. a force to be reckon with!</p>
]]></content:encoded>
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