Comments on: A Very Special Wine Episode. – Episode #96

By: Alexandre Savoie

Alexandre Savoie — Wed, 16 Mar 2011 01:28:00 +0000

CAli Cab, I know I’m asking for trouble but I like to tell it like it is.

By: Jrouss

Jrouss — Mon, 14 Jun 2010 07:40:58 +0000

QOTD: I will always try wines, though I have never tasted a good nero d'avola.

By: corkscrew

corkscrew — Sun, 07 Mar 2010 21:33:59 +0000

Awesome beginning, the classic Sopranos's opening, great idea,(and love Pat Benitar) but what's up can't afford a bluetooth...will seek out the Italian white and The Cote Riva (have seen in your store). QOTD-Chateau de Pena-Cuvee de Pena-Vin de Pays des Pyrenees-France, was Rat piss. www.winelx.com

By: Cool Dave

Cool Dave — Mon, 28 Sep 2009 06:37:27 +0000

Gary, Gary, Gary. A Lexus? Man step up and get a real Mercedes. An M-class or GL since your a family man now.
Cool Dave

By: Cool Dave

Cool Dave — Mon, 28 Sep 2009 06:37:00 +0000

Gary, Gary, Gary. A Lexus? Man step up and get a real Mercedes. An M-class or GL since your a family man now.
Cool Dave

By: John J.

John J. — Sun, 20 Sep 2009 13:42:40 +0000

Cool episode Gary, gonna look for the Corte Riva merlot now. Would love to see you do an episode on vin jaune’s, and a tasting of different charbono’s.

By: John__J

John__J — Sun, 20 Sep 2009 13:42:00 +0000

Cool episode Gary, gonna look for the Corte Riva merlot now. Would love to see you do an episode on vin jaune’s, and a tasting of different charbono’s.

By: Brian Eberly

Brian Eberly — Mon, 14 Sep 2009 04:23:27 +0000

Wow, Gary, great episode.

I guess that you must be a lot older than you seem, because I have absolutely no clue who Pat Brenetard is.
I would like to ask a question that has, undoubtably, been asked before. For a new wine drinker, with a rather meager allowance for such nicities, how would you recommend going about trying different wines? When you don’t have too much money, like myself, I like to know that I am spending my money on what I can reasonabaly expect to be a good wine.

Also, I was wondering if you would ever do a tasting of the Klinker Brick Zin, from Lodi, it has been a personal favorite, and I was wondering what your thoughts would be on it.

By: Brian Eberly

Brian Eberly — Mon, 14 Sep 2009 04:23:00 +0000

Wow, Gary, great episode.

Also, I was wondering if you would ever do a tasting of the Klinker Brick Zin, from Lodi, it has been a personal favorite, and I was wondering what your thoughts would be on it.

By: Kevin K

Kevin K — Thu, 12 Mar 2009 19:10:23 +0000

This is one of my favorite episodes of all time. I loved that Pat Benatar video as a kid.