231 Responses

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1. September 20, 2009

   John J.

   Wow 2 looks back? got me wondering what the looks back will be like for episode’s 2,3,4,5,6, and 700. Really nice office bathroom btw Gary, I figured you were rich but wow, do you run Grand Cru Chablis thoough your water lines in there?
   Would love to see a vin jaune episode and/or a charbono tasting one by episode 800 my friend.

2. February 15, 2008

   thefanjestic

   I can’t be the only one to comment on this but – that was a much nicer bathroom than I would have expected in GV’s office. Marble tile? I guess with as much liquid as Gary consumes, you want that to be a relaxing spot!

3. July 19, 2007

   Dave Canada

   great episode….I can see where you might run into some problems with your distibutor friends…..screw them!

4. October 6, 2006

   SS Chris

   Vinacull, NICE!!!
   The kudos to Sir Brian is much appreciated!

5. October 5, 2006

   Vinacull

   A big thank you to Sir Brian Woolley for making the Stanisci spreadsheet a web reality. Cheers, C

6. October 4, 2006

   Matty Van

   Susan #207 Dont worry its not my fault the voices made me do it, doesent everyone hear the voices

   One book I liked was…. “Great Wine Made Simple: Straight Talk from a Master Sommelier” by Andrea Robinson, it gave me a good knoledge base to start from.

   not having #100 posted yet is costing me more work time this week than if it would of posted already, as I am checking every hour or two for #100

7. October 4, 2006

   Brandon M

   Thanks Paul…yes, Cathy and her brother do a wonderful job!
   They have been in a wine family for years and years!

   They are selling their Pinot grapes to Red Car this year….can’t wait.

8. October 4, 2006

   Paul

   BrandonM, you have a very talented cousin if she owns the Farm House Inn. Fantastic restaurant and the wine list is excellent. Prices reasonable, too.

   Looking forward to the end result of the voting.

   AND CAN’T WAIT UNTIL #100!!!

9. October 4, 2006

   Julius

   Denise – I found these two books to be informative and well written:

   Oz Clarke’s New Essential Wine Book
   Wine Style: Using Your Senses to Explore and Enjoy Wine by Mary Ewing-Mulligan

   I also have a copy and find valuable the Jancis Robinson Oxford Companion to Wine. It’s like having a dictionary on your shelf, a good “go-to” book.

   On an entertaining note, I found the following two books worthwhile:

   Bacchus and Me: Adventures in the Wine Cellar by Jay McInerney
   The Accidental Connoisseur: An Irreverent Journey Through the Wine World by Lawrence Osborne

10. October 4, 2006

    Susan

    Gary-
    I hope you are planning to record the 100th SOOOOOOOOOOOOOOOOOOOOOOOOON!!!
    Gary – we miss you!
    Were you waiting for 200 comments before you did the 100th episode?
    Just curious.

11. October 4, 2006

    Panman

    Good luck today with the 100th filming. Looking fwd to it.

12. October 4, 2006

    SS Chris

    Gary’s Gravitar should be a picture of him in mid-CLANK!

13. October 4, 2006

    SeanM

    Why doesn’t Gary have a Gravitar?

14. October 3, 2006

    Brandon M

    I don’t know whats wrong with the 2004 Sebastiani wines, but I just opened anathor bad bottle of Carneros Pinot. Not sure whats going on here….I’ve never had Sebastiani dissapoint so much in a vintage before.

    B

15. October 3, 2006

    E

    Okay, it’s not quite a Chinon but here’s a ‘00 Ch de Fesles Anjou Rouge VV which is seriously green (maybe even slightly corked?) but really not bad with pizza. Most interesting, but I liked the Baumard red better.

16. October 3, 2006

    the professor and....

    kind of like Vaynernation. has a good flow, nice one Sue. I just opened La Forge Merlot, tastes “mediciny” and “bitter”. I think I’ll move on to something else.

17. October 3, 2006

    Chuck W

    Wow! I just finished the 04 Bodegas Arrocal Ribera Del Duero. GO BUY A CASE! Right Now. What an incredible mouth feel. Silky through to the finish. Balanced. It was the best $12 bottle I have ever had.

18. October 3, 2006

    the professor and....

    thanks for the walk down memory lane, the frog’s leap episode still cracks me up. . . “just not (long pause) drinkable” it’s classic!!! Gary one more thing, “I WANT MY WLTV!!!” give it to us baby! episode 100, stop holding out!!!

19. October 3, 2006

    Chuck W

    Brandon, cool myspace. Tengas a una esposa mexicana caliente!
    Hasta manana. Numero 100!

20. October 3, 2006

    the professor and....

    Holy crap!! 209 comments already

21. October 3, 2006

    Brandon M

    Enjoying a 2004 Klopp Ranch Pinot Noir from Merry Edwards….mmmmm Nectar.

    It’s getting me in that sour spot around the jaw…but in a great way…perfect.

    B

22. October 3, 2006

    Denise

    Julius / Rick E / Rick McQ – Thanks so much for the wine ed. info! (Excuse me for being out of this loop for a few days…i.e. delayed thanks.) Thankfully, I actually have access to some of the finest wine courses offered (!). I truly am interested to know specifically what wine BOOKS Gary (or anyone else) might recommend. I have my favorites but am always interested in recommendations and am interested to know if my favorites rank in those recommendations. (I’ll tell you mine, if you tell me yours.)

    Thanks again!

23. October 3, 2006

    EJ

    Enjoying a 2003 Pio Cesare Barbera (gotten from Pio himself? during the tasting at The Library)while watching the Yankee game…. kids asleep…. no NY Giants loss this week (bye week of course)…. anxiously awaiting episode 100…. LIFE IS GOOD!

    From a fellow Vayniac in Vaynernation! Congrats to Gary on the 100th episode!

24. October 3, 2006

    Lynne

    Kudos! Sir Brian Woolley Thank you also for all your hard work in the SS. It’s a cool tool!
    Brandon M: When do the polls close? No dangling chads, I hope.

    To all who know something about Chicago:

    My hubby and I will be headed to the Windy City first week in Nov.
    Never been there before. So excited to go!

    Will try to see King Tut exhibit (1400 S. Lake Shore Drive – Field Museum)
    and “Wicked” Oriental Theatre, 24 West Randolph

    I don’t know where either of these places are yet, nor do we have tickets, but I do hope they’re
    near good hotels and the good Chicago food/wine/blues experience.

    You all are so full of information and great advice..I was hoping for some directed my way.
    1) Where to stay
    2) Dining…Of course good wine is the pre-req ( I do have SS Chris’ data)
    3) What to see (If I get my way, we’ll be there Thurs. eve through Sun night)

    Any tidbits that might be helpful. I could buy a Frommer’s book, but I figured you all would be more helpful. If I can’t get Wicked tics, we’ll just have more time for wining, dining and music.
    Thanks all
    The Countdown to 100…can’t wait

25. October 3, 2006

    Susan

    Gary,
    You need to make sure Matty Van
    gets some serious
    COUNSELING!!!

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