Champion Ports. – Episode #102

October 6, 2006

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Wines tasted in this episode:

Today Gary tastes four ports and matches them with one of his favorite cheeses with port. Sit back and enjoy this episode on one of the great dessert wines. More viewer questions answered. Have a great weekend everyone!

113 Responses

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  1. October 6, 2006

    Matthew L

    Ooops…as for the QOD. My goal when I started drinking wine was to learn how to pair wine with my food. I cook, a lot, and I wanted to really provide my friends and family with a complete dining experience. Along the way, my goals have expanded to include truly appreciating the differences in varietals and expanding my palette.

  2. October 6, 2006

    Matthew L

    Somewhere…a Crip, Blood or sign language-dependent person is fuming with that ending :D

    Thanks for doing an episode on Port. I have always enjoyed Port, but can’t say that I’ve really appreciated it, if you know what I’m saying.

    I am glad that you are trying to take the snot out of the noses of those who would have wine only be something you can drink with a blue blazer and an ascot. That’s is complete B.S. I tell you!

    Gary…I asked this many episodes ago, but I’ll try again. What do you do with all the wine that you open for WLTV? Is there a mad run on the juice like in the WineLibrary employee lounge after each show?

    Everyone have a good, long Columbus Day weekend. (That is if you get Monday off.)

    Cheers! or Chtob vse byli zdorovy!

  3. October 6, 2006

    PeteB

    Love Port!!!!!! Awesome episode!!!!

    QOD: Just to have fun and to find perfect food/wine pairings.

    Q 4 GV: Why do you sometimes see those white paint like dots on Port bottles? I’ve noticed it and always wondered.

    Thanks & have a great weekend all!!!!

  4. October 6, 2006

    Godfather

    Port through the portal! Wow!

  5. October 6, 2006

    Brandon M

    My goal when I first fell in love with wine at about 19 was to have an obscene cellar with a thousand bottles that everyone wanted to have!…that was then….

    B

  6. October 6, 2006

    Brandon M

    Absolutely Paul…Kinda of wierd but I’m drinking it with Salmon tonight. I couldn’t pass up the fresh wild they had at the store.

    Gary…great episode. Thanks for the info on all of the ports, and thanks for the shout to D, she will be pleased. You really are the perfect marketing guy! If you make her smile, I get to buy more wine. SNEAKY SNEAKY! :-)

    B

  7. October 6, 2006

    Paul

    BrandonM,
    Opened the San Felipe Cab tonight. Good on its own, great with grilled chicken with a hearty sauce. Let me know what you think of it.

  8. October 6, 2006

    CJM

    Imovie go boom. Sorry it’s up so late!

  9. October 6, 2006

    Paul

    Finally!!! Can’t wait for my WLTV!!!!!!!!!!!!!!

  10. October 6, 2006

    Ed R

    Gary I go to work in 1/2 hour you are killing me with these late episodes

  11. October 6, 2006

    Big Billy from Big D

    For those who have not voted for the Tshirt Name

    http://www.vaynervote.com/

    Terroirists want winedrinkers to remember wine’s place

    Chin chin

  12. October 6, 2006

    Ed R

    Stalker Brandon #1

  13. October 6, 2006

    Brandon M

    Gary

    Maaaaaaan…FINALLY

    What’s your take on Grignolino? I had a Heitz Grignolino Rose about 8 years ago and liked it a lot.
    Any Italian ones you can recommend?

    Tonight I’ll be drinking the San Felipe Cab…gotta make room for more stock coming!

    B

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