93 Point Wines Are They Worth It? - Episode #103

October 9, 2006

episode103

Wines tasted in this episode:

Today Gary attacks three wines with huge scores, 93 points to be exact and tries to see if they are worth the score. Sit back and watch a very interesting episode of Wine Library TV and oh yeah send a link to all your friends!

 
 

104 Responses

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  1. about 3 months ago

    manonthemoon

    QOTD: I tend to get a first hand account of “wine snobbery” the first few times I go into most wine shops because I am in my mid 20’s and tend to be a t-shirt and blue jean type of guy, even though I do decently well for my age group. I always tend to get the usual questioning look or they point out the lower level wines that they are trying to push on people. But luckily after talking to most of the people they either realize I have a decent amount of wine knowledge and they engage me in a equal minded approach. And if they continue to talk down I just do not purchase from the store, thats the best way to show displeasure with service.

  2. about 6 months ago

    thefanjestic

    Qotd: I’m a liger.

    Qotd 2: The biggest wine snobbery is from myself unfortunately. I had tried this Australian shiraz (whose name escapes me) in the bottle and was blown away at it’s quality for $6 a bottle.

    I then told another friend about it and a few days later he said he went to the liquor store and it was only a box wine. I was pissed, thought he was messing with me and refuted the idea that this wine I had been so impressed with was a box wine.

    Well, it was. My friend and I had a huge laugh about this later on because we were both telling each other we were wrong and getting frustrated with the other person. I then went on to tell the person who had suggested the bottle to me that it was a box wine and the argument began all over again.

    I was ashamed to have enjoyed a boxed wine - I thought I was better than that, but now I know - the best things in life are free! Or at least very very cheap!

  3. about 7 months ago

    yathink2

    Hi ya Hawk, I am an otter. I really loved your last few episodes. Still working my way up to get caught up. Keep up the good work and never mind all your business nay sayers. You are providing a great service and I am learning a lot. Thank you

  4. about 13 months ago

    David Canada

    QOTD - Hmmm….had a person I know who is way into wine tell me that he only buys Bordeaux in good years, that he only has 45,61,70,82, 90, 95, 2000 in his cellar and that buying Bordeaux any other time is like flushing your money away…..

  5. about 22 months ago

    Brandon M

    Couldn’t stand it sitting at 99…i know I’m type A

    B

  6. about 22 months ago

    JayZee

    Hi

  7. about 22 months ago

    Roberto

    I like it thank god you are not liking that Brunello.

  8. about 22 months ago

    good old ludwig van

    My brother in law told a great story about (misguided) wine snobbery. He was at a company party with an open bar, and a woman walked up and ordered a *Beringer* white zinfandel . . . as if no other brand would do for her sophisticated palate!

  9. about 22 months ago

    Julia

    Hey, Stallion: Try being a *girl* and going to a wine shop, if you wanna see books judged by covers. Actually, a lot of the staff I talk to these days seem kind of pleased I know anything. Things are changing, of course. Best story I heard about wine snobbery was experienced by friends dining in Paris…an American couple were there to eat, and he sent the wine back because it “wasn’t expensive enough.” However *do* we get the reputation for being Ugly Americans???

  10. about 22 months ago

    Jack F

    Hi Gary,
    I some how found WLTV on youtube in june. i’ve since spent more time these last couple of weeks and watched each episode in order. Starting at episode 1. Youtube stops at episode 101. Will they continue to show up there? Is there a lag time between when an episode shows up on tv.winelbrary.com and when it shows up on youtube?
    After watching all of the episodes I thought that I would try some wine that you had show cased. After three wine stores which did not have any of the wines that I had writen down which you liked, I decided to try one which I remember from the show. It turns out it was one that you did not like. It was the Los Vascos 2004 Cabernet Sauvignon.
    I really have no experience with wine other than what I’ve learned from WLTV so bear with me. Upon opening the bottle, I decanted it. I tasted at this time. I found there to be little to the nose except a weak alcohol smell. I tasted some muted fruit in the front, a hollow mid palate, and an alcoholly finish. 6 hours after being decanted I tasted it again. I found that the wine did not open up in the nose very much. Just a little more fruit on the nose. In the tasting I noticed a big change in the taste just before I swollowed my mouth was filled with a shocking flavor of wet stale spider web or something remeniscent of the crawl space in the basement of my Mom’s house when I was growing up. This flavor was followed by the same harsh alcohol flavor I noted in my earlier trial.

    Question: Was that spider web flavor teroux(sp?)or a sign of a corked wine or something else?

    If below 80 is undrinkable on your scoring system I would have to rate this wine as a 70. I couldn’t finish a glass. My delema with this flavor profile is that my wife liked the wine Los Vascos. So how can we find something we both would like.

  11. about 22 months ago

    Bob Berke

    The greatest bit of wine snobbery had to this summer in London at a famous London wine shop that will go unnamed (BBR)

    My wife and I walked in and the first thing just cracked me up, in the most uptight English accent you can imagine, the gentleman say ” may I help your sir”! slow condescending almost right out of a movie. He had no idea I have fairly large cellar and basically just shuffled us out the door with his attitude. Of course I a former Marine so that kind of stuff is not my style. You had to be there!

  12. about 22 months ago

    Italian Stallion

    Hey Gary,

    Another great show….but lets not be happy for the Tigers, afterall they did beat the YANKEES!!!

    QOD: I walked into a wine store in the city (new york city….and the place shall remain nameless), and they ignored me because I am a younger guy..(24 years old). Funny thing was, once I got the attention of one the salesman, I whipped out my wine knowledge and stunned the sh*t out of him. Needless to say I didn’t buy anything, but I had total satisfaction watching him squirm as I blew him away with wine knowledge. Moral of the story….NEVER JUDGE A BOOK BY ITS COVER

    -The Stallion

  13. about 22 months ago

    bomy

    When he was showing how he poured I think he poured the NEO into the Brunello decanter :) Hope he doesnt ask for other opinions on that one…Cool show though, like the fact that you havent tasted the wine before and gave an honest opinion on the K. Hall.

  14. about 22 months ago

    Jaye

    Better late than never? At least I know Gary will see this comment. I am posting a day late because I am taking a few days off on the left coast. Anyway, wanted to say “congrats” on the continued media recognition. As for QOD . . . never met a wine snob in person (thankfully).

  15. about 22 months ago

    Safsam

    Haven’t posted in a while. Gary, way to go. Entertaining stuff. Wanted to post to avoid a “long term lurker” status. Have you heard of the Molly Dooker stuff? From the Marquis family down under. Will you carry any of this stuff? Big Parker scores. You may know them from their Marquis Philips days. Bad break up with Dan and his Greatful Palet, I hear.

    Go Jets!

  16. about 22 months ago

    John Manzi

    Boy, how happy am I. I bought 6 bottles of the DANIEL NEO. Really nice to
    see that you think it’s worth 93 pts.
    Keep up yhe great work…love WLTV!
    John M.

  17. about 22 months ago

    karl satirev

    Many years ago at a wine tasting party, I went through the line last to get a taste of the “champagne du jour”. Wow! What a blast of disgusting liquid. So as not to give Jerry (the host) a problem, I took him aside and said, “What was that crap?” He roured laughing and said “It was warm beer. I knew you aren’t a beer drinker, but you are the first one out of twenty five people to realize it wasn’t champagne!!!” He was laughing so hard I thought he’d require a pants change. There also was the time Ed, after much pomp and circumstance rejected the Soave he ordered because it wasn’t red!

  18. about 22 months ago

    Kahuna

    QOD- I was in Sonoma in a town called Healdsburg and I was shipping 7 cases of wine back to NJ. I was in the shipping center and telling my friend about Clos Du Bois winery. Which I intentionally said wrong as part of the story. A woman actually tugged my sleeve and corrected me in the middle of my conversation and said I should learn how to speak the French name properly. I smiled and laid an Italian word on her pronounced quite correctly.

    Gary,
    At least they didn’t call you a JAGUAR

  19. about 22 months ago

    GOL

    GV - Sorry about the J-E-T-S, but my fears weren’t realized as you came through with your usual high energy level in this ep. I am saving room on DA BEARS bandwagon for you, but get on quickly because it’s filling up!

    QOD - Was at a wine tasting hosted by a friend at his house. Very low-key crowd, absolutely no pretention in the room, just people tasting wine, some of whom were into wine and some of whom were new to wine. The host had organized and ordered the wines by varietal, including putting blends in between pure varietals, to help people compare, and there were far more reds than whites, maybe 15/20 reds and 5 whites. The tasting started, and some guest decided that his palate could better decide how to organize the wines, so he started moving them around, grouping them to his tasting! I was incredulous, and after he was out of sight I did my best to put them back. What a snob

  20. about 22 months ago

    SeanM

    I could have sworn that the ‘journalist’ said ‘hocking,’ not ‘hawking’, meaning you are using WLTV to sell wine by shouting out at the masses. Obviously the ‘journalist’ was ony using WLTV as an example of the American use of the numerical rating system and didn’t really bother to learn anything about WLTV. I also noticed that the ‘journalist’ never actually described how the numerical rating system works. I never thought I’d see such a poor job of journalism at PRI or NPR, those guys usually know their subject inside out before they open their mouths. The really funny part was that the clip was of an American wine that was being ‘pazzzzzed’. The whole thing makes me wonder what those French farmers think when their wine gets a good rating.

    I haven’t run into a wine snob yet, or atleast, if I have I paid no attention. I did get a look from a friend once when a said a nice desert wine wasn’t cloying. ;)

  21. about 22 months ago

    TimF

    DougG: You are a lucky, lucky man.

  22. about 22 months ago

    DougG

    God…I created a monster and the biggest snob now is my wife. She only drunk White Zin a couple of years ago, then a trip to Napa and some mailing list wines later she now doesn’t touch anything under $40 bucks and when I do find a bargain that I like most of the time she has something negative to say. Well I guess it’s better then if she still drunk swill.

    Question Gary: Has anyone every stuck there nose up at you for something you recommended or was drinking?

  23. about 22 months ago

    Rich S

    Gary,

    It is great that you were recognized although I disagree with the comments that whoever that guy was made. You are trying to bring “wine to the masses” and that is the whole point of WLTV but I don’t feel you are trivializing wine. Maybe whoever that guy was is really a lurker out there who watches every episode of WLTV ten times. That would be quite comical………

    Anyway, my friends tend to think I am a wine snob (even though I really am not). Most of them just don’t appreciate wine as much as I do. As far as the best example of snobbery I ever encountered, I discussed in a post way back when (somewhere in WLTV episodes 20-30) where I was out to dinner with a bunch of people from work and the so called “wine expert” at the table ordered a brunello that everyone (including me who tested the wine when it arrived) hated. Instead of listening to what 4 people were saying, the expert insisted that the wine was fine and that maybe we all had just never had an expensive Italian wine before……………. Hysterical…………

  24. about 22 months ago

    Justin D

    Hey, great show, you make want to buy wine every day. I know your point is not to sell the wine you taste but you shure make me want to buy wine in general.

    Wine snobb? The most outrageous thing I can think of is a liquor store in Morristown NJ. This store ( I think the name is chrodnnay) has been trying to sell a bottle of 1983 Opus One for $350.00 or maby more I can not be shure, which has been stand up, in the same place, and on a hot upper shelve for the last three years at least. As far as I can tell this is over priced and poorley kept and yes I know “wine is tough” but I don’t know if anyone will ever buy this bottle for that price. Not to mention the rest of the store is overpriced. Than been said, this is why I shop your store…. Good Job…. See you tonight, Justin D

  25. about 22 months ago

    Brandon M

    Thanks Rebecca…great post!

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