http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-994059 Alexandre Savoie aka Sniffysix Wed, 23 Mar 2011 18:16:00 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-994059 Happy to see Burgs showing well, ha a 1983 Nuits St-Goerges, so just a communal appelation, a week ago and it was spot on, whoever said burgs don't age well. Happy to see Burgs showing well, ha a 1983 Nuits St-Goerges, so just a communal appelation, a week ago and it was spot on, whoever said burgs don’t age well.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-730584 corkscrew Wed, 10 Mar 2010 23:56:39 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-730584 Nice wines, but French Pinot's are crazy expensive, will stick with Cali or Oregon. QOTD-a little late.. <a href="http://www.winelx.com" rel="nofollow">www.winelx.com</a> Nice wines, but French Pinot's are crazy expensive, will stick with Cali or Oregon. QOTD-a little late.. http://www.winelx.com

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-686306 John J. Mon, 21 Sep 2009 17:18:22 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-686306 qotd: I know that episode has passed, but would love to see you do an episode on tasting different charbono's, and one on vin jaune's in the future Gary. qotd: I know that episode has passed, but would love to see you do an episode on tasting different charbono’s, and one on vin jaune’s in the future Gary.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-783573 John__J Mon, 21 Sep 2009 17:18:00 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-783573 qotd: I know that episode has passed, but would love to see you do an episode on tasting different charbono's, and one on vin jaune's in the future Gary. qotd: I know that episode has passed, but would love to see you do an episode on tasting different charbono’s, and one on vin jaune’s in the future Gary.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-684171 drew Fri, 11 Sep 2009 23:10:40 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-684171 A taste point i haven't heard you use, but i'm curious if you've detected before. i'm drinking a burgundy now -- Joseph Drouhin, Vero, Pinot Noir 2006. i'm no expert but from hearing you talk, i thought i tasted the things you usually mention when you say a wine should age more -- acid was a little prominent, fruit was more underlying. it was pure silk tho and tannins were very subtle, only 12.5 alcohol. BUT! the thing i want to ask you is... have you smelled a banana note in a pinot? or in wine in general? i swear on the Vero's nose i got strawberry-banana yogurt once the oak faded. A taste point i haven’t heard you use, but i’m curious if you’ve detected before. i’m drinking a burgundy now — Joseph Drouhin, Vero, Pinot Noir 2006. i’m no expert but from hearing you talk, i thought i tasted the things you usually mention when you say a wine should age more — acid was a little prominent, fruit was more underlying. it was pure silk tho and tannins were very subtle, only 12.5 alcohol. BUT! the thing i want to ask you is… have you smelled a banana note in a pinot? or in wine in general? i swear on the Vero’s nose i got strawberry-banana yogurt once the oak faded.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-783572 drew Fri, 11 Sep 2009 23:10:00 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-783572 A taste point i haven't heard you use, but i'm curious if you've detected before. i'm drinking a burgundy now -- Joseph Drouhin, Vero, Pinot Noir 2006. i'm no expert but from hearing you talk, i thought i tasted the things you usually mention when you say a wine should age more -- acid was a little prominent, fruit was more underlying. it was pure silk tho and tannins were very subtle, only 12.5 alcohol. BUT! the thing i want to ask you is... have you smelled a banana note in a pinot? or in wine in general? i swear on the Vero's nose i got strawberry-banana yogurt once the oak faded. A taste point i haven’t heard you use, but i’m curious if you’ve detected before. i’m drinking a burgundy now — Joseph Drouhin, Vero, Pinot Noir 2006. i’m no expert but from hearing you talk, i thought i tasted the things you usually mention when you say a wine should age more — acid was a little prominent, fruit was more underlying. it was pure silk tho and tannins were very subtle, only 12.5 alcohol. BUT! the thing i want to ask you is… have you smelled a banana note in a pinot? or in wine in general? i swear on the Vero’s nose i got strawberry-banana yogurt once the oak faded.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-496792 Jerry Fri, 19 Sep 2008 04:51:33 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-496792 In 1939 Henri Gouges discovered some of his Pinot noir vines were producing white grapes. Instead of destroying this aberration, he propogated it and to this day his sons produce miniscule amounts (120 cases) of white Pinot noir. As a budding enthusiast, you owe it to yourself to taste a bottle of this rare and unique wine. In 1939 Henri Gouges discovered some of his Pinot noir vines were producing white grapes. Instead of destroying this aberration, he propogated it and to this day his sons produce miniscule amounts (120 cases) of white Pinot noir. As a budding enthusiast, you owe it to yourself to taste a bottle of this rare and unique wine.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-783571 Jerry Fri, 19 Sep 2008 04:51:00 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-783571 In 1939 Henri Gouges discovered some of his Pinot noir vines were producing white grapes. Instead of destroying this aberration, he propogated it and to this day his sons produce miniscule amounts (120 cases) of white Pinot noir. As a budding enthusiast, you owe it to yourself to taste a bottle of this rare and unique wine. In 1939 Henri Gouges discovered some of his Pinot noir vines were producing white grapes. Instead of destroying this aberration, he propogated it and to this day his sons produce miniscule amounts (120 cases) of white Pinot noir. As a budding enthusiast, you owe it to yourself to taste a bottle of this rare and unique wine.

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-236946 thefanjestic Sun, 24 Feb 2008 06:31:33 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-236946 The idea of eggs on the nose of a wine makes me want to gag. Is that really the essence of Burgundy? The idea of eggs on the nose of a wine makes me want to gag. Is that really the essence of Burgundy?

]]> http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/comment-page-6/#comment-783570 thefanjestic Sun, 24 Feb 2008 06:31:00 +0000 http://tv.winelibrary.com/2006/10/10/red-burgundy-wine-tasting-episode-104/#comment-783570 The idea of eggs on the nose of a wine makes me want to gag. Is that really the essence of Burgundy? The idea of eggs on the nose of a wine makes me want to gag. Is that really the essence of Burgundy?

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