90+ Point Wines Under $10 – Episode #113

October 23, 2006

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Wines tasted in this episode:

Watch today as Gary talks about a growing superstar, wines scored 90+ points under $10 and the flavors and complexities that make them what they are. Gary tackles a Shiraz a tawny port a Grancha or Grenache and a Vermentino from Sardegna.

230 Responses

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  1. October 23, 2006

    TimF

    Did the fine folks at Carlo Rossi talk about the proper way to enjoy their gallon jugs? I like to drink it Jed Clampett style with the jug on my shoulder.

  2. October 23, 2006

    Jaye

    Hi Gary. I have nothing to add today, but I thought I’d say hi to everyone. C-ya!

  3. October 23, 2006

    SS Chris

    I emailed Carlo Rossi…he said the screw caps were far superior!!

  4. October 23, 2006

    TimF

    I spoke with the folks at Ridge about the subject. They have tested screwcaps on all their wines and taste them blind regularly. The winemakers always prefer the taste of the wines with corks to those with screwcaps. I go with these guys. I’m okay with it for a cheaper bottle of wine or a white meant to be drunk young, but if I’m going to shell out $20 or more on a red, I want a cork.

    As for Domaine Chandon putting bottle caps on their sparkling wine, I’m against it. It takes a lot of fun out of opening a bottle.

  5. October 23, 2006

    SS Chris

    TimF,

    There’s actually 2 full mentions …just making sure you saw it.

  6. October 23, 2006

    TimF

    http://www.youtube.com/watch?v=vGrewst9tnM

    And while you’re at it…
    http://www.youtube.com/watch?v=GIXvk0urcTg
    and…
    http://www.youtube.com/watch?v=hIgmh-lgI4c

  7. October 23, 2006

    Brandon M

    Groth Reserve has been playing with it for a while. I think they are still doing half the release in screw cap, and the other in cork. Not positive though.

  8. October 23, 2006

    TimF

    Playoffs? Uh, dip, Playoffs? Are you kidding me? Playoffs!?! Don’t talk to me about Playoffs. Playoffs.

  9. October 23, 2006

    Jonathan G

    Thanks Brandon! I think the cork thing maybe more of a “I’m a great wine therefore I need a cork” type of a deal. I heard some big cali wines are starting to use the captops over corks.

  10. October 23, 2006

    Brandon M

    I for one am getting used to the screw caps. I love corks, and the process, but it’s not that big of a deal. If some of my cherished aging wines end up corked, I’m gonna be pissed!

    B

  11. October 23, 2006

    jon777

    Gary — let’s not get too high on the Leon Washington bandwagon. Remember, that was Detroit we played, not Baltimore. Detroits defense can make anyone look like Walter Payton out there.

    That said, I looked at the Jets schedule the rest of the way. Cleveland, a game they should win, followed by a bye. Then two tough games (NE and da Bears) to start the 2nd half. But the last 6 games are a cake walk. If they don’t win 5 of those last 6 (Hou, GB, Buf, Min, Mia, Oak), it’ll be a big dissapointment. So assuming they beat Cleveland — lose to Indy and Chicago, and win 5 out of 6 to finish — that’s 10-6.

    Holy crap, the Jets could actually make the playoffs this year?!?!?!

    QOD: Sorry, no read recommendation on specific types of cider. Anything that’s fresh from the orchard is good by me. And cider donuts! Yum!

  12. October 23, 2006

    Sam Zen

    No doubt about this one, Basque cider shooting out a spicket of a 5 ton barrel. Nice! Tough to find unless you cross the pond.

  13. October 23, 2006

    Jonathan G

    Gary,

    You help me through the work day. Such a nice way to break up the monotony of an office day.

    I know its called WINE library TV, but would you ever consider doing something like a beer or single malt tasting? Whiskey Fest ‘06 is coming up on monday Nov. 6. Do you have any interests in spirits at all?

    I asked before, but how do you feel about the cap top bottles versus corked bottles? I know I have had my share of poorly corked bottles and I am interested to know if how a wine is stopped changes its quality?

  14. October 23, 2006

    TimF

    SS Chris — Wow, I got a full mention in the notes. I’ve never ever seen a wine this brown before. For those of you awaiting its arrival — don’t be shocked when you pour it.

  15. October 23, 2006

    TimF

    McNabb throwing up was unreal. I was dying laughing. I saw that happen once in a college game and the guy got huge applause.

  16. October 23, 2006

    Ian F

    OUCH! Huge heartbreaker for us Eagles fans down here. Gotta love McNabb throwing up. Gary love the Los Rocas, should have been on the school night episode. since were on school or values under $10My favorite is Saint Francis RED for 8.99. You don’t carry this Gary and it’s amazing. Please carry it and taste on WLTV, I promise it would be a huge success. Anyone tried the warm cider wine at the Sand Castle Winery above New Hope, PA?

  17. October 23, 2006

    EmeryP

    OK,OK the Jets won….but what about the Scarlet Knights 7-0 baby? Greg Schiano, great job. Ray Rice 225 yards rushing. Lookout Connecticut.

  18. October 23, 2006

    SS Chris

    TimF,

    Check out the SS tasting notes for the Trevor Jones Old Tawny Port…

  19. October 23, 2006

    Matty Van, Rochester,NY

    maybe an online flash based wheel would be good, then the terms could be updated on the fly? unfortunatly the only flash ability I posses invloves a trench coat and public places

  20. October 23, 2006

    Tony S.

    Gary,

    I’m not a cider guy…so, I have no answer for QOD. Secondly, c’mon, you’re a die-hard Jets fan, why would you lose interest in them if they win a Superbowl? I couldn’t ever imagine losing interest in my Bears if they pulled a Yankees and started winning every other Superbowl. All those Patriots fans haven’t lost interest in their Pats…are you saying that Patriots fans are more die-hard than Jets fans? That’s what it sounds like to me.

    Anyway…in case everyone is wondering why we love Wine Library TV so much…check out this guy (it’s only about a minute long):

    Http://www.winespectator.com/Wine/Free/Video/0,4258,236189525,00.html

    Gary, you don’t have to worry about the competition out there. OK, see you later, GO BEARS!!
    T

  21. October 23, 2006

    SS Chris

    ML,

    The wheel is already in production…just waiting for a few trademark issues to be settled before I release

  22. October 23, 2006

    ML

    Does anyone know if the Scrumpy cider is the same as the Scrumpy cider mill that used to be in Belle Mead/Hillsborough many years ago? Just wondering. They had the best cider donuts.

    By the way, another good episode.

    SS Chris – maybe between updating the spreadsheet every episode, you can come up with a Vaynerchuk wine tasting wheel…include some of Gary’s best descriptors: ricola, strawberry shortcake dolls, lizard, pizza oven, barn…I’m sure there are dozens more.

  23. October 23, 2006

    Lynne

    Favorite cider…hmmm..I’ll have to mull that one over. (Sorry)
    A hot cider toddy. Great for cold evenings…like now. it’s snowing here. Unbelievable! I am SO not ready for this. Just mowed the lawn yesterday. (After the Bengals win)

    I can’t decide if WLTV is saving me money (Vayner-chucks) or if I’m spending more (Vayner-nods). Every episode makes me want to try something new. Now, I just have to try that tawny port.

    What glass with the dessert wines?

  24. October 23, 2006

    KAHUNA

    TimF- I laughed so hard I forgot BUBBY BRISTER!

  25. October 23, 2006

    KAHUNA

    TimF,
    I hear ya- this is a big one!

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