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	<title>Comments on: Lebanon Wines and How They Taste. &#8211; Episode #115</title>
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	<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<title>By: Alexandre Savoie aka Sniffysix</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-994381</link>
		<dc:creator>Alexandre Savoie aka Sniffysix</dc:creator>
		<pubDate>Tue, 05 Apr 2011 19:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-994381</guid>
		<description>The only one I&#039;ve had was the Massaya classic and it was way funky, I mean there&#039;s branyard and horse a$$ and this one was the second of those. I like terroir aromas and tastes but this was way too much for me.</description>
		<content:encoded><![CDATA[<p>The only one I&#8217;ve had was the Massaya classic and it was way funky, I mean there&#8217;s branyard and horse a$$ and this one was the second of those. I like terroir aromas and tastes but this was way too much for me.</p>
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		<title>By: Jrouss</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-746273</link>
		<dc:creator>Jrouss</dc:creator>
		<pubDate>Fri, 25 Jun 2010 12:27:05 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-746273</guid>
		<description>Never had a lebanese wine, but what is funny I just had  a Lebanese friend ask about where to order a Lebanese wine so I sent them to the Wine Library.</description>
		<content:encoded><![CDATA[<p>Never had a lebanese wine, but what is funny I just had  a Lebanese friend ask about where to order a Lebanese wine so I sent them to the Wine Library.</p>
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		<title>By: Semaan</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-743392</link>
		<dc:creator>Semaan</dc:creator>
		<pubDate>Tue, 01 Jun 2010 18:46:06 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-743392</guid>
		<description>My all time favorite wine of Lebanon is Kefraya - Blanc de Blanc</description>
		<content:encoded><![CDATA[<p>My all time favorite wine of Lebanon is Kefraya &#8211; Blanc de Blanc</p>
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		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-730929</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Fri, 12 Mar 2010 04:00:47 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-730929</guid>
		<description>Not sure if I ever had  Lebanon wine.  QOTD-I guess Greese counts, since I don&#039;t have any in my cellar I guess I did not like them.    &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Not sure if I ever had  Lebanon wine.  QOTD-I guess Greese counts, since I don&#39;t have any in my cellar I guess I did not like them.    <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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	<item>
		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-686750</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Wed, 23 Sep 2009 02:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-686750</guid>
		<description>Great episode Gary, Lebanon wines! never had one, knew of them, really eager to try them now. Always love when you talk about the lesser known wines/wine areas. Speaking of which, an episode on vin jaune&#039;s would be great. Would love to see you do one on tasting different charbono&#039;s too.</description>
		<content:encoded><![CDATA[<p>Great episode Gary, Lebanon wines! never had one, knew of them, really eager to try them now. Always love when you talk about the lesser known wines/wine areas. Speaking of which, an episode on vin jaune&#8217;s would be great. Would love to see you do one on tasting different charbono&#8217;s too.</p>
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		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-785912</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Wed, 23 Sep 2009 02:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-785912</guid>
		<description>Great episode Gary, Lebanon wines! never had one, knew of them, really eager to try them now. Always love when you talk about the lesser known wines/wine areas. Speaking of which, an episode on vin jaune&#039;s would be great. Would love to see you do one on tasting different charbono&#039;s too.</description>
		<content:encoded><![CDATA[<p>Great episode Gary, Lebanon wines! never had one, knew of them, really eager to try them now. Always love when you talk about the lesser known wines/wine areas. Speaking of which, an episode on vin jaune&#8217;s would be great. Would love to see you do one on tasting different charbono&#8217;s too.</p>
]]></content:encoded>
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		<title>By: Karl Laczko</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-365851</link>
		<dc:creator>Karl Laczko</dc:creator>
		<pubDate>Mon, 02 Jun 2008 19:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-365851</guid>
		<description>Finally cracked open my 2004 Kefraya. Light and spicy on the nose, this is a medium bodied red, dark cherry in colour and with elegant legs. It sits delicately on the palate, light but perfectly balanced, mellow tannins at the front of the mouth and top of the tongue and a warming sensation at the back of the throat as it slips down. Flavours include cherry and chocolate with a medium finish. 89-90pts.</description>
		<content:encoded><![CDATA[<p>Finally cracked open my 2004 Kefraya. Light and spicy on the nose, this is a medium bodied red, dark cherry in colour and with elegant legs. It sits delicately on the palate, light but perfectly balanced, mellow tannins at the front of the mouth and top of the tongue and a warming sensation at the back of the throat as it slips down. Flavours include cherry and chocolate with a medium finish. 89-90pts.</p>
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	<item>
		<title>By: Karl Laczko</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-785911</link>
		<dc:creator>Karl Laczko</dc:creator>
		<pubDate>Mon, 02 Jun 2008 19:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-785911</guid>
		<description>Finally cracked open my 2004 Kefraya. Light and spicy on the nose, this is a medium bodied red, dark cherry in colour and with elegant legs. It sits delicately on the palate, light but perfectly balanced, mellow tannins at the front of the mouth and top of the tongue and a warming sensation at the back of the throat as it slips down. Flavours include cherry and chocolate with a medium finish. 89-90pts.</description>
		<content:encoded><![CDATA[<p>Finally cracked open my 2004 Kefraya. Light and spicy on the nose, this is a medium bodied red, dark cherry in colour and with elegant legs. It sits delicately on the palate, light but perfectly balanced, mellow tannins at the front of the mouth and top of the tongue and a warming sensation at the back of the throat as it slips down. Flavours include cherry and chocolate with a medium finish. 89-90pts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Grapedigger</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-203955</link>
		<dc:creator>Grapedigger</dc:creator>
		<pubDate>Sat, 26 Jan 2008 19:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-203955</guid>
		<description>I love Lebanese wines. The best wine that I had from the ME was a red Lebanese one: CH. Kefraya Comte De M 2000, a rival to the legendary Musar. Cheers.</description>
		<content:encoded><![CDATA[<p>I love Lebanese wines. The best wine that I had from the ME was a red Lebanese one: CH. Kefraya Comte De M 2000, a rival to the legendary Musar. Cheers.</p>
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		<title>By: Grapedigger</title>
		<link>http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/comment-page-5/#comment-785910</link>
		<dc:creator>Grapedigger</dc:creator>
		<pubDate>Sat, 26 Jan 2008 19:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/10/25/lebanon-wines-and-how-they-taste-episode-115/#comment-785910</guid>
		<description>I love Lebanese wines. The best wine that I had from the ME was a red Lebanese one: CH. Kefraya Comte De M 2000, a rival to the legendary Musar. Cheers.</description>
		<content:encoded><![CDATA[<p>I love Lebanese wines. The best wine that I had from the ME was a red Lebanese one: CH. Kefraya Comte De M 2000, a rival to the legendary Musar. Cheers.</p>
]]></content:encoded>
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