This is fantastic. You’ve recruited me as a new viewer. Can’t wait to see more. Keep it up!

–Eric

Great nose, excellent mid-palate, amazing finish! I love this episode!

This one had me laughing out loud! Great job Jason!

I love pickles too, any kind of pickles, pickled okra is the best though.

LMAO!! Hilarious.

absolutely loved this montage!

This was brilliant!Thank you for doing something I could have never done, excellent editing!
Complimenti! From Italy

vpglXS Test myfunction comment

vpglXS Test myfunction comment

Starting this reply wearing a smile, I wanted to congratulate your program with acquiring three new fans; Myself, my Mother, and my wine tasting friend Emily. Rich in creativity and energy, watching your shows make time speed by. I consider myself new to the wine world, even though I work with about 80 wines at my restaurant, and have been enjoying wine for over 4 years, I am lost when comparing wines to food, identifying scents, flavors, and the overall terminality. I guess this is were I should lick rocks and so forth right…
My first wine of choice, when getting starting, was Cab Sav (big fan of Santa Rita, Chile). Lately I have been trying two bottles per week, always different. The Trapiche Broquel Malbac 2006, Argentina, to me, was a hit. It convinced me to break my habit of always buying Cab Sav.
One wine that took me for a ride, that I don’t have anything but the cork to identify, was a Bordeaux, Superieur 2003. Any ideas? Also, what comments might you have about the wines that I mentioned?
Thanks Gar-y

Great Job! Only one thing I missed, he never mentioned The Thunder! Thanks for putting all the time and work into this so we can all enjoy it. Heaven knows I don’t have the patience for these kinds of projects. Keep it up.

Okay, Gary, I made the mistake of commenting before I watched the episode 125 intro. That was one hell of an editing job, and I couldn’t go without commenting on it. I’m going to send a link to this to my wine-loving friends.

Oh man, that was hillarious! I wish I had thought of it! Do another one Jason!

I’ve just started getting the blogs. This guy is great!!!! Just what wine needs!!! He has a new fan.

Watched episode #125 for the second time and was havin’ a belly laugh……to the Dude who put that together ….major kudos…..I’m going to tell my friends,new to WLTV ,to start right there…..I guess that’s why you call it an instant classic……Happy New Year Vayniacs

It’s like Gary over load. Too much WLTV, can’t go on….

Great episode – Very informative on Gary and well put together. Thanks.

That was great! awesome job putting that montage together!

wltv RULES!!!!

strawberries!

Gary,

I have been lurking for months, and had to reach out and let you know “we’re here” – I believe there are millions of WLTV Lurkers, just sitting on the sidelines enjoying your unique brand of wine tasting and passion for what we all enjoy – great wine! I had never watched episode 125, what a compilation! Well done, and definately captures your style to a tee. Keep it up, and on behalf of the millions of lurkers, who all own big ass glasses – CHEERS!

Nice montage! Good job, Jason!

Nice job Jason! And to think that I have actually had several of those wines.