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	<title>Comments on: Beaujolais Nouveau and Other Wines &#8211; Episode #129</title>
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	<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-731258</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Sun, 14 Mar 2010 01:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-731258</guid>
		<description>Have had the Marlstone before, was good.  QOTD-Linne Calodo, Paso Robles, waiting list for wine club, hard to find, very unusual Zin blends, Rhone style GSM&#039;s, all highly rated.  Caldwell Vineyards-Napa-great Cabs, Rocket Science blend,  Kosta Browne-great Pinot Noirs.  &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have had the Marlstone before, was good.  QOTD-Linne Calodo, Paso Robles, waiting list for wine club, hard to find, very unusual Zin blends, Rhone style GSM&#39;s, all highly rated.  Caldwell Vineyards-Napa-great Cabs, Rocket Science blend,  Kosta Browne-great Pinot Noirs.  <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-687389</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Thu, 24 Sep 2009 17:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-687389</guid>
		<description>qotd: how do you pick 1, how do you pick just 100? My fav at the moment would be Jean Bourdy. Because I&#039;ve heard amazing things about his wines, they are not easy to get, and after a VERY long time of looking, I got a vin jaune, and his is supposed to be the best. 
Love that you are tasting wines from you&#039;re library. I hope that that is not an alwayd absolute however. That seems like imposing limitations on yourself with all the 1000&#039;s of wines out there.
So Gary, how about tackling a vin jaune episode?, and on eon tasting different charbono&#039;s?</description>
		<content:encoded><![CDATA[<p>qotd: how do you pick 1, how do you pick just 100? My fav at the moment would be Jean Bourdy. Because I&#8217;ve heard amazing things about his wines, they are not easy to get, and after a VERY long time of looking, I got a vin jaune, and his is supposed to be the best.<br />
Love that you are tasting wines from you&#8217;re library. I hope that that is not an alwayd absolute however. That seems like imposing limitations on yourself with all the 1000&#8242;s of wines out there.<br />
So Gary, how about tackling a vin jaune episode?, and on eon tasting different charbono&#8217;s?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-787385</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Thu, 24 Sep 2009 17:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-787385</guid>
		<description>qotd: how do you pick 1, how do you pick just 100? My fav at the moment would be Jean Bourdy. Because I&#039;ve heard amazing things about his wines, they are not easy to get, and after a VERY long time of looking, I got a vin jaune, and his is supposed to be the best. 
Love that you are tasting wines from you&#039;re library. I hope that that is not an alwayd absolute however. That seems like imposing limitations on yourself with all the 1000&#039;s of wines out there.
So Gary, how about tackling a vin jaune episode?, and on eon tasting different charbono&#039;s?</description>
		<content:encoded><![CDATA[<p>qotd: how do you pick 1, how do you pick just 100? My fav at the moment would be Jean Bourdy. Because I&#8217;ve heard amazing things about his wines, they are not easy to get, and after a VERY long time of looking, I got a vin jaune, and his is supposed to be the best.<br />
Love that you are tasting wines from you&#8217;re library. I hope that that is not an alwayd absolute however. That seems like imposing limitations on yourself with all the 1000&#8242;s of wines out there.<br />
So Gary, how about tackling a vin jaune episode?, and on eon tasting different charbono&#8217;s?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phredd</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-641006</link>
		<dc:creator>Phredd</dc:creator>
		<pubDate>Mon, 18 May 2009 21:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-641006</guid>
		<description>QOTD: Gotta be Trefethen, appropriately enough, given the episode.  I generally like Trefethen wines, but the reason I like the winery was because the people there were so nice.  We were the only ones there, so they took us on a guided mini-tour.  They had a basil garden out front and we were just chatting about how much we like making our own pesto and how nice it would be to have a big plot of basil like that instead of a tiny little box on our deck.  So they told us to go pick as much as we wanted.  Super friendly people.

Honorable mention to Sebastiani vineyards in the Sonoma valley.  The carved casks are gorgeous.</description>
		<content:encoded><![CDATA[<p>QOTD: Gotta be Trefethen, appropriately enough, given the episode.  I generally like Trefethen wines, but the reason I like the winery was because the people there were so nice.  We were the only ones there, so they took us on a guided mini-tour.  They had a basil garden out front and we were just chatting about how much we like making our own pesto and how nice it would be to have a big plot of basil like that instead of a tiny little box on our deck.  So they told us to go pick as much as we wanted.  Super friendly people.</p>
<p>Honorable mention to Sebastiani vineyards in the Sonoma valley.  The carved casks are gorgeous.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-787384</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 18 May 2009 21:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-787384</guid>
		<description>QOTD: Gotta be Trefethen, appropriately enough, given the episode.  I generally like Trefethen wines, but the reason I like the winery was because the people there were so nice.  We were the only ones there, so they took us on a guided mini-tour.  They had a basil garden out front and we were just chatting about how much we like making our own pesto and how nice it would be to have a big plot of basil like that instead of a tiny little box on our deck.  So they told us to go pick as much as we wanted.  Super friendly people.

Honorable mention to Sebastiani vineyards in the Sonoma valley.  The carved casks are gorgeous.</description>
		<content:encoded><![CDATA[<p>QOTD: Gotta be Trefethen, appropriately enough, given the episode.  I generally like Trefethen wines, but the reason I like the winery was because the people there were so nice.  We were the only ones there, so they took us on a guided mini-tour.  They had a basil garden out front and we were just chatting about how much we like making our own pesto and how nice it would be to have a big plot of basil like that instead of a tiny little box on our deck.  So they told us to go pick as much as we wanted.  Super friendly people.</p>
<p>Honorable mention to Sebastiani vineyards in the Sonoma valley.  The carved casks are gorgeous.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat Reed</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-27065</link>
		<dc:creator>Pat Reed</dc:creator>
		<pubDate>Sat, 13 Jan 2007 21:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-27065</guid>
		<description>Imagery Estate Winery in Sonoma, CA makes a wonderful single varietal Petit Verdot, as well as an amazing Lagrein.  They specialize in single varietal wines.</description>
		<content:encoded><![CDATA[<p>Imagery Estate Winery in Sonoma, CA makes a wonderful single varietal Petit Verdot, as well as an amazing Lagrein.  They specialize in single varietal wines.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat Reed</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-787383</link>
		<dc:creator>Pat Reed</dc:creator>
		<pubDate>Sat, 13 Jan 2007 21:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-787383</guid>
		<description>Imagery Estate Winery in Sonoma, CA makes a wonderful single varietal Petit Verdot, as well as an amazing Lagrein.  They specialize in single varietal wines.</description>
		<content:encoded><![CDATA[<p>Imagery Estate Winery in Sonoma, CA makes a wonderful single varietal Petit Verdot, as well as an amazing Lagrein.  They specialize in single varietal wines.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-19422</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Thu, 21 Dec 2006 03:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-19422</guid>
		<description>Favorite Winery:  Messina Hof.  Why? I am a die-hard Aggie, I bleed maroon, and this winery is in Bryan/College Station TX (Aggieland).  I would love to see you do a show on Messina Hof wines.  Maybe even a show on Texas wines.</description>
		<content:encoded><![CDATA[<p>Favorite Winery:  Messina Hof.  Why? I am a die-hard Aggie, I bleed maroon, and this winery is in Bryan/College Station TX (Aggieland).  I would love to see you do a show on Messina Hof wines.  Maybe even a show on Texas wines.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-787382</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Thu, 21 Dec 2006 03:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-787382</guid>
		<description>Favorite Winery:  Messina Hof.  Why? I am a die-hard Aggie, I bleed maroon, and this winery is in Bryan/College Station TX (Aggieland).  I would love to see you do a show on Messina Hof wines.  Maybe even a show on Texas wines.</description>
		<content:encoded><![CDATA[<p>Favorite Winery:  Messina Hof.  Why? I am a die-hard Aggie, I bleed maroon, and this winery is in Bryan/College Station TX (Aggieland).  I would love to see you do a show on Messina Hof wines.  Maybe even a show on Texas wines.</p>
]]></content:encoded>
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	<item>
		<title>By: Brandon M</title>
		<link>http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/comment-page-4/#comment-14380</link>
		<dc:creator>Brandon M</dc:creator>
		<pubDate>Tue, 28 Nov 2006 07:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/11/16/beaujolais-nouveau-and-other-wines-episode-129/#comment-14380</guid>
		<description>QOTD - Answered Before - Far Niente...reasons are the same!</description>
		<content:encoded><![CDATA[<p>QOTD &#8211; Answered Before &#8211; Far Niente&#8230;reasons are the same!</p>
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