Oregon 2005 or Should I Say ORY GUN. – Episode #136

November 29, 2006

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Wines tasted in this episode:

Gary is so excited about ORY GUN Pinot Noir that he tastes a second batch of wines including three from the famous Patty Green. Sit back and enjoy the show.

74 Responses

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  1. November 29, 2006

    johnm

    263 + 136 = 399 Will episode 400 offer a BIG surprise?

  2. November 29, 2006

    TampaSteve

    The Quail Hill scores 93 and is already sold out…what a tease :roll:

  3. November 29, 2006

    Scruff

    Bacon…. hmmm … probably should stay on the pig (but I would say that as I’m a vegtarian – I know the pig would too! hee hee).

    Loved the episode, seems like Penner Ash as on a roll!

  4. November 29, 2006

    Nathan N

    Good show

    Sorry to here about the 05 A to Z. I have enjoyed the 03 & 04.

    QOD My policy has always been Bacon makes everything taste Better except ice cream

  5. November 29, 2006

    TampaSteve

    Gary, these newer episodes with the HD cam seem to be loading very very very slowly. Great quality, not complaining but I have noticed I have to walk away from my comp for a good 20 minutes and just let it load, and I am on Verizon FIOS (fiber optic).

  6. November 29, 2006

    cgf

    Awesome episode. I love those oregon pinots! Can we get some SHEA VINEYARD bottlings, gary. its good stuff.

    also, as per the “ribbon ridge” on the Estate bottle, i think that refers to the new AVA’s oregon has. Ribbon ridge is a new one, along with dundee hills, and a couple of others.

  7. November 29, 2006

    K Spengler

    bacon…or baking?

  8. November 29, 2006

    Ken

    Good episode, but the server was running quite slow when I watched it. It kept stopping and starting.

    QOTD: Bacon is the best thing that’s bad for you.

  9. November 29, 2006

    KAHUNA

    Cook some Maple bacon, chop some dates and dried figs- chuck the dates and figs in the pan with the bacon add in some pinoli nuts mix in 1/4 stick of butter- transfere to a bowl-

    Take a nice chunk of bree(does not need to be expensive- take the skin off put it in the bottom of a seperate bow and spread the cheese out- then dump the bacon mixture on top then add another cleaned Bree on top and spread to cover the mixture- top with more toasted pinoli nuts and put in the oven until it bubbles-

    Serve with some thin sliced franch Baquette and you have friends for life

  10. November 29, 2006

    Brandon M

    Big Billy back in da house! Nice number one spot bud!

  11. November 29, 2006

    KAHUNA

    QOD:
    Bacon is the greatest food group on earth-

    Give me Bacon suateed in butter and on bread with Mayonase I am in heaven-

    BACON BACON BACON BACON YIIIPPPPEEEE

  12. November 29, 2006

    SeanM

    Another good one, thanks bud.

  13. November 29, 2006

    Italian Stallion

    CLASSIC

  14. November 29, 2006

    hinrgman

    ory-gun has some graet pinots

  15. November 29, 2006

    len c

    263? Number of days until the baby is born????

  16. November 29, 2006

    Richard Lee

    Hello, first comment ever!!! WLTV rocks.

  17. November 29, 2006

    len c

    Top 10 from my phone??? Not bad!

  18. November 29, 2006

    Tom T.

    Hey don’t throw anything at that HD cam! (j/k)

    263? Is that the number of days until the much anticipated heat episode??

  19. November 29, 2006

    hinrgman

    Much better spit bucket.

  20. November 29, 2006

    hinrgman

    Keep voting

    http://www.localwineevents.com/blogs/blog_list.php

  21. November 29, 2006

    hinrgman

    Pinot is great

  22. November 29, 2006

    hinrgman

    I love it . Keep the episodes comming.

  23. November 29, 2006

    Jim

    Top 5…can’t wait to see pinot tasting.

  24. November 29, 2006

    Big Billy from Big D

    First!

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