Comments on: Oregon 2005 or Should I Say ORY GUN. – Episode #136

By: Anonymous

Anonymous — Fri, 18 Feb 2011 01:13:00 +0000

That “Twins” picture in the beginning of the episode was really funny! You were definitely pronouncing Oregon incorrectly.

QOTD: I don’t eat pigs. Toxins are released through sweat glands, and pigs don’t have any sweat glands. Also pigs will eat anything, including feces, (What the pig eats, you eat). Most pigs are loaded with worms. If it is undercooked you could end up getting tape worm.

Thanks for doing the show, Gary.

It’s a great show!

By: corkscrew

corkscrew — Sun, 14 Mar 2010 21:43:10 +0000

Luv Pinot's, never had Patricia Green, Penner Ash is a no brainer. Bacon Bacon Bacon, what'sot to love. www.winelx.com

By: corkscrew

corkscrew — Sun, 14 Mar 2010 21:43:10 +0000

Luv Pinot's, never had Patricia Green, Penner Ash is a no brainer. Bacon Bacon Bacon, what'sot to love. www.winelx.com

By: John J.

John J. — Fri, 25 Sep 2009 06:11:07 +0000

qotd: thoughts on bacon. I love it.
Would also love it Gary if you did a vin jaune episode, and one on tasting those different charbono’s out there.

By: John__J

John__J — Fri, 25 Sep 2009 06:11:00 +0000

qotd: thoughts on bacon. I love it.
Would also love it Gary if you did a vin jaune episode, and one on tasting those different charbono’s out there.

By: Justmarsh

Justmarsh — Wed, 14 Mar 2007 12:26:37 +0000

I just managed to get a hold of 4 bottles of the Patty Green Quail Hill. Whew! The grip on the finish is amazing, it just never stops! I love this stuff. I neeeeeed to get on her mailing list. Thanks again for the great advice GV!

By: Justmarsh

Justmarsh — Wed, 14 Mar 2007 12:26:00 +0000

By: Malarkey

Malarkey — Wed, 07 Mar 2007 07:04:31 +0000

My life would not be complete without bacon.

LOVE Oregon Pinots.

By: Malarkey

Malarkey — Wed, 07 Mar 2007 07:04:00 +0000

My life would not be complete without bacon.

LOVE Oregon Pinots.

By: Desmaic

Desmaic — Sat, 17 Feb 2007 22:15:50 +0000

Oregon pinots? Ponzi reserve, Argyle Nuthouse and Reserve, Shea vinyards, Erath estate selection, Bethal Heights, Chehalem vinyards, Benton Lane,,,, i could go for days…. as a side note alot of Oregon wines are made to be drank younger,, 4 to 7 years…. the acids and tannins are more delicate than Burgundian blends,, younger vines,, softer weather,, more rain… delicate, elegant, soft and fruity. i love them!!!