66 Responses

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1. December 4, 2006

   Brandon M

   Today was sub-par.

2. December 4, 2006

   Tony S.

   I’m not much of a cook…so I have no chili recipe. Although, I love chili. I like it w/ a little kick. Great episode…ugly cheese-head hat. I mean UGLY. Sorry about the sub-par wines, I haven’t had any, so I can neither agree or disagree with you. I’ve had some Ravenswood, but nothing recent. They’re ok.

   You kind of got me in the mood for a chardonnay. A big, fat, buttery one that hardcore old-world people would hate. So, with that said, I’m going to see what I got and go home. Have a good night, and thank you to your Jets for humiliating the Packers at home. (no offense to Lambau field, it’s nice–especially when I was there on Christmas day last year watching the Bears clinch the division by beating them…they have this “Bears still suck” song, it’s cute).

   See you later,
   Go BEARS!!
   T

3. December 4, 2006

   KAHUNA

   QOTD-
   Chili-
   Use a good thin chuck steak(or any angus thin steak) and slice into tiny bite size cubes 1/4 inch by 1/4 inch
   toss the meat in flour that has been seasoned with chili powder, onion pwder, garlic powder and cumin(not much cumin)
   Heat olive oil in bottom of pot when hot sear the meat(removed and shaked free of excess flour)
   remove the browned meat from the pot set aside
   turn heat down and sweat Onions(celery & Grated Carrot optional)
   Salt and Pepper the mixture add 3 to 4 minced cloves of Garlic
   Add in to the onion mixture 1/2 small can tomatoe paste and saute

   Now comes some options- the quick way is to add in some chipolte salsa that is mixed already(8-16 ounces to taste)- long way is to buy Chipoltes in Adobo sauce chop them and also add some chopped chili pepperss and Cilanto

   Once all this mush is together deglaze the pot with 12 ounces of Red wine simmer off the alcohol- add the meat back in to the pot- reseason with Salt, Pepper, Chili Powder

   If extra liquid is needed you can add some beef broth to the pot- or I use some left over Coffee(sounds weird but it is also the secret to red eye gravy in the south)

   If you like really thick chili you can add some corn flour or get some tortilla chips and grind them fine in a food processor and add to the chili

   Let simmer on low or in the oven at 250 for about 90 minutes

   Now here is my ultra secret touch as I make mine a little spicy- Take 1/2 of a Hershy chocolate bar and melt it with a quater stick of butter and add it to the mixture and then let simmer for another 30 minutes

   Extra goodies for topping each serving- I like to crisp up some nice Maple bacon break it into pieces then grate some smoked gouda, chop some chive and a dash of sour cream all plopped on top of a bowl of it-

   Sorry I am Italian so I do not have any exact measurements

4. December 4, 2006

   SeanM

   Almost doesn’t count. Pats still won.

   You don’t get my chili recipe.

5. December 4, 2006

   Nathan N

   Don’t feel bad Gary it was still a good show. Nice to get your opinion good or bad.

   QOD have to get back to you.

6. December 4, 2006

   Erich

   Just missed.

7. December 4, 2006

   Sluke

   10???

8. December 4, 2006

   hinrgman

   Gary

   Thanx for that WOOT thing

9. December 4, 2006

   ihatesteve

   Top 10

10. December 4, 2006

    canadian-kid

    almost…

11. December 4, 2006

    Chad Pennington

    Just thought I’d drop in after a big day at the Frozen Tundra…

12. December 4, 2006

    E-Rock

    top 5?

13. December 4, 2006

    Capt M

    #3

14. December 4, 2006

    Justin

    1?
    Nice episode. Great cheesehead hat.

15. December 4, 2006

    TimF

    In.

16. December 4, 2006

    Paul

    258 it is.

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