How To Get Your Wine Palate Trained. – Episode #148

December 15, 2006

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Wines tasted in this episode:

Today Gary tastes a wide variety of “THINGS” to show you how important many of the flavors are to training your palate to find them in wine. Have a good weekend.

Hello newcomers ( and there are a lot of you) This is a long video and it builds up but to see what EVERYONE is talking about you can see the last 2 minutes here CLICK HERE

491 Responses

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  1. September 23, 2008

    SurfCityJay

    OH… MY… GOD…

    Awesome… been a Vayniac for a month now and I’ve been looking/lurking at past webisodes…

    This is the best yet!

    My wife and I have been hosting wine tasting for 5-6 years… this is a must do at our next one…

    Hope your enjoying SoCal… sorry about your Jets last night… my Ray-Duhs aren’t any better… ;-)

    Ciao…

  2. September 22, 2008

    jake

    love it! insane tasting – gonna go out and do it! and, finish off in style!

    one question – did you think about trying flowers/plants?

    thanks for the site – love it! trying to get my wife and friends on board for the thundercruise!!!!

  3. September 19, 2008

    Paul Juster

    WoW!!!! Great show! I am basically a self-taught wine lover! After seeing this show, I will go out and buy several of the items you ate (and snorted!) and hopefully will improve my palate!

    Thanks for taking one for the team!!!!

  4. September 16, 2008

    Tom

    Wow man, way to take one for the team. Great show!

  5. September 11, 2008

    Dan & Erin Lacher

    Wow, we just sat and watched the back episode. That is amazing on training ones palette. Thanks for taking one for the team Gary, I will bring this idea up to the group that we do wine tastings with.

    D & L

    now former lurkers

  6. September 8, 2008

    Connie

    I watched this episode, but did not think to write down everything. Is a recommended list published anywhere that I can use as a starter grocery list?

  7. September 6, 2008

    John

    Great show!!!! Can’t wait to try this.

  8. September 4, 2008

    Michael

    Holy Smoke this is Great, nice way to make a Wine Materialize … Good show man and crazy idea that works – I say 99.999999999999999999 – fire in the hole !!!!!!!

    Peace
    Michael

  9. September 1, 2008

    Wine Not?

    OK, seriously, you are TOO FUNNY! :) I laughed through this whole episode. I get your point, though, and I must say…it’s amazing what you will do for your fans! Of course, now I want to have a food tasting party but I think I’ll leave the cloves out….they seemed to do you in!

  10. August 30, 2008

    Ryan M.

    Best episode ever!

  11. August 29, 2008

    Dan

    Totally worth the price of admission!
    I love it – and am a believer now in developing one’s palate vocabulary through food… and dirt.

    I just opened a Black Swan (Australia) Riesling, 2007 and found a new one… Sucret’s cough drops – not just any cough drop brand but the Sucret Mentholyptus. Whew – lots of bite!

  12. August 12, 2008

    gary katsevman

    wow. Love the ending. Just recently started watching some of your episodes. But I like it. Wrote about it on my blog: http://gary.katsevman.com/blog/2008/08/11/learn-about-wine-at-winelibrarytv/

  13. August 5, 2008

    Joeytfish

    been “lurking” for far too long…this is a great episode. I made a list and plan on trying everything. Do you know a grocery store in Atlanta where you can buy one of your socks and some NJ dirt?

    if you do a new one, maybe try lychee, starfruit (ones I hear about), and then black-eyed peas and freshly killed deer (ones I tend to pick up in some wines…latter might be a little hard-core for the show). Or maybe, you could just do an “nose” show, and do gasoline, etc.

    Keep up the good work, and please get Mangini to give the ball to Musa Smith…he did good things for my beloved Dawgs!

  14. July 25, 2008

    Kristen

    My favorite episode thus far! Love the expressions and I have to say that this is a really good idea. Thanks to your show (yes I went back and started from the beginning) I am really getting into noticing the different smells and tastes of the wines I drink.

    I think I may just hit up the store for my own palate education class.

  15. July 22, 2008

    Matthew Foster

    Hilarious. Facial expressions – priceless. I’ve been watching for just over a week, and I’m already enjoying my wine more. By the way, jalapenos really aren’t that bad. I’m sure some other Texans would agree.

  16. July 17, 2008

    oct_dragon74

    Awesome episode! Like many people I started following you because of Rev3, and now I am hooked! The jalapeno, dirt and cristal were the best! Just a tip: NEVER NEVER NEVER drink water if you eat hot peppers and your mouth is on fire! It only makes it worse. I am sure most other Texans and other southwesterners were laughing their asses off at you for that. Try milk or a good heavy beer like Guinness. I know your a vino kind of guy, but Guinness works wonders for hot peppers!

  17. July 16, 2008

    ChrisRM

    Dude, you’re the man! lol.
    I’ve just started following your program through Revision3.
    I gotta say i’m hooked man. I think i’m a Vayiac! Bring on the Thunder! and a little sniffy sniff for good measure. lol keep up the good work.

  18. July 16, 2008

    Andrew

    The ending was great. I will have to try something like this soon.

  19. July 16, 2008

    bendid

    Awesome episode.. great stuff..

  20. July 9, 2008

    Paul V

    Hey Gary,

    Arrowroot is the stuff they make baby cookies out of. It’s a very subtile but good flavor. Try it again first. :-)

    You forgot Mellon (both honeydew and musk).
    Excellent show. Looking forward to 499 and 500.

  21. July 9, 2008

    Hido53

    Thanks so much Gary for doing this for us. I don’t know how many times I’ve watched this particular episode over the past months, but each and every time, I feel inspired to continue to build my own palate (tried starfruit the other day). Besides that, the episode is a lock solid guarantee to brighten my day.

  22. July 9, 2008

    JohnM

    Fantastic!! first post newer viewer and love the show!!! Other stuff to taste??? other herbs sage…dill…vension carpaccio to get that run over deer taste…(actually had it and get and well love the flavor! Avocado honey is unreal and a wild flavor if you are looking for something different

  23. July 9, 2008

    Tia

    how about blood gary?

  24. July 9, 2008

    kjdion

    awesome show

  25. July 7, 2008

    thefanjestic

    That was a marathon episode – only true Vayniacs can hang! But a classic ending!

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