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	<title>Comments on: How To Get Your Wine Palate Trained. &#8211; Episode #148</title>
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	<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Sat, 21 Nov 2009 12:47:44 -0800</lastBuildDate>
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		<item>
		<title>By: @nectarwine</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-701494</link>
		<dc:creator>@nectarwine</dc:creator>
		<pubDate>Tue, 17 Nov 2009 03:41:36 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-701494</guid>
		<description>OH My!

I saw this episode in the past favorites and had to watch. It&#039;s funny, I was just talking to my wife about needing to do something like this. I hear you and others talk about the smell of cassis or other spices and have never tasted them myself. I remember seeing you on the Ellen show doing this. That is when I knew you would be HUGE. Major props!

Josh</description>
		<content:encoded><![CDATA[<p>OH My!</p>
<p>I saw this episode in the past favorites and had to watch. It&#8217;s funny, I was just talking to my wife about needing to do something like this. I hear you and others talk about the smell of cassis or other spices and have never tasted them myself. I remember seeing you on the Ellen show doing this. That is when I knew you would be HUGE. Major props!</p>
<p>Josh</p>
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	<item>
		<title>By: Justus</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-698303</link>
		<dc:creator>Justus</dc:creator>
		<pubDate>Wed, 11 Nov 2009 07:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-698303</guid>
		<description>Hey Gary,

Great video, I just got into wine and have been drinking a bunch of zin and cabernets but I was never a big fruit guy. Trying the jams really helped me identify and finely get what everyone else was talking about.</description>
		<content:encoded><![CDATA[<p>Hey Gary,</p>
<p>Great video, I just got into wine and have been drinking a bunch of zin and cabernets but I was never a big fruit guy. Trying the jams really helped me identify and finely get what everyone else was talking about.</p>
]]></content:encoded>
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	<item>
		<title>By: GMB822</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-698267</link>
		<dc:creator>GMB822</dc:creator>
		<pubDate>Wed, 11 Nov 2009 04:29:35 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-698267</guid>
		<description>HAHA WOW.  Just got to this episode in my journey of watching a bunch of back episodes.  Definitely one of the all-time greats.  I am totally with you Gary--tasting, smelling, and committing all this info to memory so you can access it in the most visceral way when it comes to tasting wine.  The only way to know blackberry is to have tasted blackberry...Not sure if you&#039;ve done it already (still going through a bunch of old episodes) but I think a sequel is definitely in order.  Things I would add to the taste party: crackers, graham crackers, chalk, gooseberry, cantaloupe, carrots, watermelon, lychee, rose petals, violets, lemongrass...theres so much to LEARN!!  Also, classic ending--if you have any more Cristal to spare...maybe a contest?!</description>
		<content:encoded><![CDATA[<p>HAHA WOW.  Just got to this episode in my journey of watching a bunch of back episodes.  Definitely one of the all-time greats.  I am totally with you Gary&#8211;tasting, smelling, and committing all this info to memory so you can access it in the most visceral way when it comes to tasting wine.  The only way to know blackberry is to have tasted blackberry&#8230;Not sure if you&#8217;ve done it already (still going through a bunch of old episodes) but I think a sequel is definitely in order.  Things I would add to the taste party: crackers, graham crackers, chalk, gooseberry, cantaloupe, carrots, watermelon, lychee, rose petals, violets, lemongrass&#8230;theres so much to LEARN!!  Also, classic ending&#8211;if you have any more Cristal to spare&#8230;maybe a contest?!</p>
]]></content:encoded>
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	<item>
		<title>By: Amie</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-695046</link>
		<dc:creator>Amie</dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-695046</guid>
		<description>FANTASTIC!!  This is just what I needed.  I drink wine and just don&#039;t get it sometimes.  Someone else will say what they are tasting and I just nod my head.  But now I know why - I need to train my palate - maybe not quite the way you just did but I will be paying more attention to the foods I eat and try somethings I never would have before. THANKS</description>
		<content:encoded><![CDATA[<p>FANTASTIC!!  This is just what I needed.  I drink wine and just don&#8217;t get it sometimes.  Someone else will say what they are tasting and I just nod my head.  But now I know why &#8211; I need to train my palate &#8211; maybe not quite the way you just did but I will be paying more attention to the foods I eat and try somethings I never would have before. THANKS</p>
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		<title>By: Alex Vollrath-Smith</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-694868</link>
		<dc:creator>Alex Vollrath-Smith</dc:creator>
		<pubDate>Tue, 27 Oct 2009 20:34:25 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-694868</guid>
		<description>Not that anyone ever would, but anyone who ever doubts Garys unending devotion to wine should be referred to this episode.</description>
		<content:encoded><![CDATA[<p>Not that anyone ever would, but anyone who ever doubts Garys unending devotion to wine should be referred to this episode.</p>
]]></content:encoded>
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	<item>
		<title>By: GenesHolland</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-694720</link>
		<dc:creator>GenesHolland</dc:creator>
		<pubDate>Tue, 27 Oct 2009 06:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-694720</guid>
		<description>OMFG!
the ending was AWESOME!

hilarious, man.....hugs from BRASIL!(please, answer my twitters)</description>
		<content:encoded><![CDATA[<p>OMFG!<br />
the ending was AWESOME!</p>
<p>hilarious, man&#8230;..hugs from BRASIL!(please, answer my twitters)</p>
]]></content:encoded>
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		<title>By: Heather Leigh</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-693381</link>
		<dc:creator>Heather Leigh</dc:creator>
		<pubDate>Thu, 22 Oct 2009 01:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-693381</guid>
		<description>Also, I was really happy when you mentioned mango. I was actually drinking some mango flavored coconut water and you inspired me to give it a &#039;sniffy-sniff&#039;, and wouldn&#039;t you know it... I completely recognized it from many wines I have tried in the past- it was the mystery note that I was familiar with yet couldn&#039;t place.

Thanks again!</description>
		<content:encoded><![CDATA[<p>Also, I was really happy when you mentioned mango. I was actually drinking some mango flavored coconut water and you inspired me to give it a &#8217;sniffy-sniff&#8217;, and wouldn&#8217;t you know it&#8230; I completely recognized it from many wines I have tried in the past- it was the mystery note that I was familiar with yet couldn&#8217;t place.</p>
<p>Thanks again!</p>
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	<item>
		<title>By: Heather Leigh</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-693380</link>
		<dc:creator>Heather Leigh</dc:creator>
		<pubDate>Thu, 22 Oct 2009 01:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-693380</guid>
		<description>I loved the show. It was educational and sort of.. ... ... hilarious! I think you left out honey. I feel that I taste and smell a lot of honey in Gewürztraminer. Though, you are the professional. Oh, and maybe lychees?</description>
		<content:encoded><![CDATA[<p>I loved the show. It was educational and sort of.. &#8230; &#8230; hilarious! I think you left out honey. I feel that I taste and smell a lot of honey in Gewürztraminer. Though, you are the professional. Oh, and maybe lychees?</p>
]]></content:encoded>
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	<item>
		<title>By: peterhimes</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-693170</link>
		<dc:creator>peterhimes</dc:creator>
		<pubDate>Wed, 21 Oct 2009 00:15:21 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-693170</guid>
		<description>Just came across this episode under Favorites -- it&#039;s a riot, especially when half your tongue went numb! All for the cause ~~ I would definitely add flowers to the profile. To me a great viognier has an unmistakable honeysuckle element, and violets is of course core to many of the French reds ..</description>
		<content:encoded><![CDATA[<p>Just came across this episode under Favorites &#8212; it&#8217;s a riot, especially when half your tongue went numb! All for the cause ~~ I would definitely add flowers to the profile. To me a great viognier has an unmistakable honeysuckle element, and violets is of course core to many of the French reds ..</p>
]]></content:encoded>
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	<item>
		<title>By: Ivan S</title>
		<link>http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/comment-page-10/#comment-693137</link>
		<dc:creator>Ivan S</dc:creator>
		<pubDate>Tue, 20 Oct 2009 21:29:18 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2006/12/15/how-to-get-your-wine-palate-trained-episode-148/#comment-693137</guid>
		<description>Great episode. Watching it over and over for about a year or so.</description>
		<content:encoded><![CDATA[<p>Great episode. Watching it over and over for about a year or so.</p>
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