89 Responses

Pages: [4] 3 2 1 » Show All

1. October 8, 2009

   John J.

   qotd: Vin Jaune and Comte cheese, dynamite pairing.

   Would be nice to see you do a vin jaune episode on here

2. January 2, 2007

   Miguelo DiMarco

   Don’t eat much cheese, but I always keep some ~Asiago~ around to freshly shred onto Italian and Mexican dishes which goes well with the ~Valpolicella~ varieties. Also, that soft white cheese spread with garlic and herbs that comes in those plastic cups is good with Tempranillo.

3. December 28, 2006

   Cousteau

   GV,

   Great episode, brought me out of lurker land…
   QOD: My personal favorite continues to be the Blue Stilton and Vintage Port.

4. December 28, 2006

   jeff verellen

   LAST!!!!!!!!

5. December 26, 2006

   JayZee

   QOD: Favorite cheese and wine pairing? Geez! That’s really tough. I love too many cheeses (and the wine part goes without saying). I guess I would have to give you two (I know, cheating): 1) Morbiere and an older classified Bordeaux, and 2) Asiago and Brunello di Montalcino.

6. December 26, 2006

   oovas

   JETS BABY! No Shaving Yet!

7. December 24, 2006

   Jeff

   Three cheers for more Burgundy tastings!

8. December 23, 2006

   Rich S

   GV,

   Favorite wine and cheese pairings are:

   -Piave vecchio and an easy, jammy Italian red like a montepulciano or a dolcetto
   -Asiago or gruyere with a nice German or Alsatian riesling

   Those are just the ones that immediately come to mind. I love these episodes so definitely do more in the future!

9. December 23, 2006

   Martin Linder

   Ultimate wine and cheese combination? Try Peccorino and matured Champagne – a perfect match!

10. December 23, 2006

    Shotgun

    I love cheese. I love wine. I loved this episode.

    Perfect wine-cheese pairing? More of a wine-cheese-terroir pairing: a young Manchego cheese with a 1999 Bodega Ysios Reserva @ the AWESOME Calatrava-designed winery near La Guardia in Rioja.

11. December 22, 2006

    Jtk

    Gary, yet another great episode. QOTD: LOVE cheese, chocolate and wine. Although most of my favorite Italian cheeses “Dolcelatte, Mascarpone, and Mozzarella” don’t seem to go very well with any wine that I’ve found. Favorite Italian Cheese and Wine pairings would have to be older Castelmagno cheese with a quality Amarone wine, or Asiago cheese with Valpolicella Classico. Also Pecorino di fossi with any well made pinot grigio, as well as a good Refosco. Cheers ~ Jtk

12. December 22, 2006

    stephen from the ATLizzle

    Kraft Singles with a nice glass of Strawberry Hill (side note: chased with a PBR)

    J/K – I really love a nice soft Brie pared with Honig Souvignon Blanc

13. December 22, 2006

    John Blue Label

    Gary, another great show. Wine and cheese is the perfect combination. I’d like to see you try a real sharp, aged provolone with a Zenato Riserva Amarone.

14. December 22, 2006

    Jim

    What don’t you sip the cheese while chewing it? It may be gross but it does enhance the tasting like sipping with the wine.

15. December 22, 2006

    cgf

    Gary-
    Just caught up on some episodes. I said you should do the Champagne tasting BLIND, not ON CRACK! Great episode regardless.

    today’s episode was also REMARKABLE. Wine and Cheese is fun, PERIOD.

    QOD: Blue cheese and port. Boring, I know, but there is a reason that it is a CLASSIC. It is delicious.

16. December 22, 2006

    Herm

    I don’t have a favorite pairing with cheese….I will do some experimenting…. loved your wine tasting similies….

17. December 22, 2006

    Rich

    Great Show!!

18. December 22, 2006

    JimVarney01

    When is Gary gonna get wasted on camera?

    QOTD: Kraft american cheese slices paired with strawberry hill boones farm.

19. December 22, 2006

    JBelleJinx

    Hey Ronguy- QOTD for you: what wine will you be serving with your Christmas dinner?

20. December 22, 2006

    Scotty

    J-E-T-S spit bucket, gotta get me one of those. Can I get mine with the emblem on the inside. Brilliant!!

    Fins Rule

21. December 22, 2006

    Scotty

    All of this tasting inspires me to do some tasting of my own for the holidays.

    Upon first sip, oh very quick, extremely forward right from the start. Strong structure in the middle but very explosive on the outer edges. But, boy oh boy does this offering have a lasting finish. Very impressive this is a world class offering. However, this offering my not appeal to everyone’s taste. If your name is Gary and you’re from New York you may find this offering a little off.

    I give this a solid 99!! I love the holidays.

    Final note on this tasting, if you happen to wear the number 10 in the New York area you may be able to taste strong sensations of fresh earth. In a couple of days this should really be evident.

    Excellent show Gary, but the fins pull the spoiler this year.

    Mark it down on the board, 24-10 from Scotty. There is always next year J-E-T-S.

22. December 22, 2006

    Leil

    Roaring Forties Blue from Tasmania paired with quality Cabernet.

23. December 22, 2006

    Rob M.

    Excellent episode- love the wine and cheese parings, especially the red wines. Wine library seems so much older than 150+ episodes in one year. Looking forward to a 2007 filled with WLTV.

24. December 22, 2006

    Adam

    Hey,

    Greetings form Austin, TX. Just wanted to lose my “lurker” status.

    Thanks,

    Adam

25. December 22, 2006

    Ed

    Gary,

    Loved the cheese and wine pairing. I’m going out to get some of the Black Truffle Moliterno for my next bottle of wine.
    Will you stop calling me a lurker now?

    Ed

Pages: [4] 3 2 1 » Show All

Leave a Reply