89 Responses

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1. December 21, 2006

   Smith MBA

   Cambozola and a rosso di montalcino. Awesome. And St. Pats from Cowgirl Creamery and Sauvingnon Blanc.

2. December 21, 2006

   good old ludwig van

   Fred Savage giving a shout out to fellow washed up star Mario Lopez. Nice!

3. December 21, 2006

   Bill Ross

   Just ordered a couple of bottles on the Longo (try some new varietals). As much as I like good Nero d’A, I managed to pass on that one today. Tell Tom C he’s changing the wine world! Speaking of N d’A, Morgante Don Antonio is a winner, but I’ve heard good things about something that sounds similar to Donna Fugatta ‘Sedara’, but unavailable down here.

4. December 21, 2006

   CJM

   Does anyone know what number episode is the ‘wine/gift basket’ tasting? Can’t seem to find it…thanks in advance!

   Joyce,
   That was an email video. No episode is associated with it.

5. December 21, 2006

   Jimkay

   35th???

6. December 21, 2006

   BlairBrooklyn

   My pairing is sort of boring, but oh so good. Excellent white Vermont cheddar that’s been sitting out all day and the Alto Almanzora Este. It’s rustic and delicious.

7. December 21, 2006

   organicguy

   Have never intentionally paired certain wines with specific cheeses but after todays episode and purchases I’ll look forward to these matings and experimenting with others. Got my schwag–one happy guy!!

8. December 21, 2006

   TampaSteve

   Very funny, I had a glass of Nero and a plate of cheese at Otto’s toda for lunch

9. December 21, 2006

   Bill

   Gary —

   QOD: Lancer’s Sparkling Rose & a baggie of Velveeta cubes. That’s lip-smackin’ snackin’!

10. December 21, 2006

    Joyce

    Does anyone know what number episode is the ‘wine/gift basket’ tasting? Can’t seem to find it…thanks in advance!

11. December 21, 2006

    waibeans

    Oh.. and thx for posting the episode early today

12. December 21, 2006

    waibeans

    DUUUUUUUUUDE!!!!

    That was an aMaazing show Gary! I can’t wait for gourmetlibrary.com to get up and running, I would be ordering slabs of that gooey goodness right now.

    QOD: To tell the truth it was a wine/cheese pairing that got me into wine in the first place… I don’t remember the wine label but I do remember the cheese This past summer I went to Normandy with my wife for a french country wedding. 1AM after dinner (cause the sun set at 11pm) the couple brought out a selection of norman cheeses to be served with some Bordeaux. The cheese selection with the heaviest nose, Pont Eveque, hit me right away. Tremendous stuff.

    I’m very glad you carry it btw

13. December 21, 2006

    Brandon M

    I love Cheese!!!! I love Burgundy!!!! I love Christmas!!!! #2

14. December 21, 2006

    Justin

    Gary,

    Tastes like Mario Lopez??????????????????????????????????? WTF!!!!! I don’t even want to ask. hahaha!

15. December 21, 2006

    hinrgman

    CJM

    Thanks for the names of the cheeses

16. December 21, 2006

    Sam Zen

    Anything with morbier, or epoise, or idiazabal… I love them all!!!! These episodes make me SO jealous… btw, will you be in the store on the 24th?

17. December 21, 2006

    hinrgman

    Gary

    Thanks for the names of the cheeses

18. December 21, 2006

    Lb in KS

    Does Martha honey stream her show live?

19. December 21, 2006

    Diego de la P...

    thank you for this episode gary!!!! ive been waiting for this!

20. December 21, 2006

    AndrewB

    I love Cheese!!!! I love Burgundy!!!! I love Christmas!!!!

21. December 21, 2006

    jason carey

    My favorite combo is an aged spatlese reisling with a medium aged goat cheese or a medium aged sheep cheese

22. December 21, 2006

    Portland Guy

    Loved this episode — probably because we love to pop a good PN and lay out the cheeses we adore. Have to ask the wife the names of our favs, but the sheep/goat cheeses from the Basque area (Spain and France) stand out.

23. December 21, 2006

    A

    Gary,

    I must admit that I am a life long Dolfan. The only way I could be persuaded to root for the Jets is if I had free shipping next year. By the way what would you do for us if the Jets go all the way!

    I think you may have it backwards having your beard grow so long as they win. It should be the other way around. If they go all the way you should shave everthing off including your hair. Better yet how about a mohawk.

    A

24. December 21, 2006

    Dave

    Not much experience with wine and cheese parings, I’m looking forward to reading the postings to get ideas.

    However, if the Jets were a wine and the Raiders a cheese, you know, the really smelly cheese that really stinks, the paring would result in a disaster….

25. December 21, 2006

    Rick "The Model" M

    How come Chris’s spreadsheet has not been updated with a GV rating in a long time??????

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