Comments on: Cheese and Wine Pairing from Italy and Burgundy – Episode #152 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/ Wine news, tastings and reviews from the Wine Library Sat, 21 Nov 2009 08:30:11 -0800 http://wordpress.org/?v=2.8.6 hourly 1 By: John J. http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-690672 John J. Thu, 08 Oct 2009 14:32:25 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-690672 qotd: Vin Jaune and Comte cheese, dynamite pairing. Would be nice to see you do a vin jaune episode on here qotd: Vin Jaune and Comte cheese, dynamite pairing.

Would be nice to see you do a vin jaune episode on here

]]> By: Miguelo DiMarco http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-23347 Miguelo DiMarco Tue, 02 Jan 2007 12:09:30 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-23347 Don't eat much cheese, but I always keep some ~Asiago~ around to freshly shred onto Italian and Mexican dishes which goes well with the ~Valpolicella~ varieties. Also, that soft white cheese spread with garlic and herbs that comes in those plastic cups is good with Tempranillo. Don’t eat much cheese, but I always keep some ~Asiago~ around to freshly shred onto Italian and Mexican dishes which goes well with the ~Valpolicella~ varieties. Also, that soft white cheese spread with garlic and herbs that comes in those plastic cups is good with Tempranillo.

]]> By: Cousteau http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-21382 Cousteau Fri, 29 Dec 2006 00:47:33 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-21382 GV, Great episode, brought me out of lurker land... QOD: My personal favorite continues to be the Blue Stilton and Vintage Port. GV,

Great episode, brought me out of lurker land…
QOD: My personal favorite continues to be the Blue Stilton and Vintage Port.

]]> By: jeff verellen http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-21204 jeff verellen Thu, 28 Dec 2006 09:27:39 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-21204 LAST!!!!!!!! LAST!!!!!!!!

]]> By: JayZee http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-20811 JayZee Tue, 26 Dec 2006 22:45:19 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-20811 QOD: Favorite cheese and wine pairing? Geez! That's really tough. I love too many cheeses (and the wine part goes without saying). I guess I would have to give you two (I know, cheating): 1) Morbiere and an older classified Bordeaux, and 2) Asiago and Brunello di Montalcino. QOD: Favorite cheese and wine pairing? Geez! That’s really tough. I love too many cheeses (and the wine part goes without saying). I guess I would have to give you two (I know, cheating): 1) Morbiere and an older classified Bordeaux, and 2) Asiago and Brunello di Montalcino.

]]> By: oovas http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-20647 oovas Tue, 26 Dec 2006 05:15:47 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-20647 JETS BABY! No Shaving Yet! JETS BABY! No Shaving Yet!

]]> By: Jeff http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-20441 Jeff Mon, 25 Dec 2006 04:54:28 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-20441 Three cheers for more Burgundy tastings! Three cheers for more Burgundy tastings!

]]> By: Rich S http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-20114 Rich S Sat, 23 Dec 2006 14:59:40 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-20114 GV, Favorite wine and cheese pairings are: -Piave vecchio and an easy, jammy Italian red like a montepulciano or a dolcetto -Asiago or gruyere with a nice German or Alsatian riesling Those are just the ones that immediately come to mind. I love these episodes so definitely do more in the future! GV,

Favorite wine and cheese pairings are:

-Piave vecchio and an easy, jammy Italian red like a montepulciano or a dolcetto
-Asiago or gruyere with a nice German or Alsatian riesling

Those are just the ones that immediately come to mind. I love these episodes so definitely do more in the future!

]]> By: Martin Linder http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-20108 Martin Linder Sat, 23 Dec 2006 14:15:18 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-20108 Ultimate wine and cheese combination? Try Peccorino and matured Champagne - a perfect match! Ultimate wine and cheese combination? Try Peccorino and matured Champagne – a perfect match!

]]> By: Shotgun http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/comment-page-2/#comment-20082 Shotgun Sat, 23 Dec 2006 12:20:07 +0000 http://tv.winelibrary.com/2006/12/21/cheese-and-wine-pairing-from-italy-and-burgundy-episode-152/#comment-20082 I love cheese. I love wine. I loved this episode. Perfect wine-cheese pairing? More of a wine-cheese-terroir pairing: a young Manchego cheese with a 1999 Bodega Ysios Reserva @ the AWESOME Calatrava-designed winery near La Guardia in Rioja. I love cheese. I love wine. I loved this episode.

Perfect wine-cheese pairing? More of a wine-cheese-terroir pairing: a young Manchego cheese with a 1999 Bodega Ysios Reserva @ the AWESOME Calatrava-designed winery near La Guardia in Rioja.

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