Comments on: Turley Zinfandel Tasting and Reviews – Episode #163

By: Sapoferoz

Sapoferoz — Fri, 09 Jul 2010 00:29:24 +0000

This weekend we tasted a horizontal flight of the 2004 Pesenti Zins. 6 bottles from the various blocks within the Pesenti vinyard. Your evaluation was consistent with what we found – all were about 16% and jammy – the standout was the Bastard Block.

By: corkscrew

corkscrew — Thu, 01 Apr 2010 23:36:11 +0000

Love Zin, love Turley..most of the time (have had the earthquake and think it was the 01), was at the vineyard a few years back. Funky glass he using.. QOTD-not a tartar fan, can't help you. ww.winelx.com

By: John J.

John J. — Tue, 20 Oct 2009 02:45:53 +0000

qotd: tartare always gives me an excuse to drink sparklings. sparkling rose w steak. blanc for the fish

would love to see a vin jaune episode Gary

By: John__J

John__J — Tue, 20 Oct 2009 02:45:00 +0000

qotd: tartare always gives me an excuse to drink sparklings. sparkling rose w steak. blanc for the fish

would love to see a vin jaune episode Gary

By: Vince Bonafede

Vince Bonafede — Tue, 05 May 2009 22:53:08 +0000

I go to Cal Poly San Luis Obispo which is about a half an hour from Turley vineyards. First off im super pumped to see you guys do a Turley tasting because its been one of my favorites in the Paso Robles region since i could legally taste wine (wink). I have to agree with a lot of what you were saying, but im even more stoked on the newly released 2006 Presenti, its so gnarly!! It has that crazy alcohol content that Turley is known for but the fruit just mellows it right out and the flavors just glide right over your mouth. I have to say i totally agree with the pairing of the food. I popped open the 06 about a month ago and attempted (key word there) to have it with some Italian food and it straight up had its way with me. But i loved every second of it!! I would love to see an 06 Turley tastings, their some premium nectar!

Lovin It,

Vince Bonafede

By: Vince Bonafede

Vince Bonafede — Tue, 05 May 2009 22:53:00 +0000

Lovin It,

Vince Bonafede

By: QUE

QUE — Mon, 16 Mar 2009 22:50:28 +0000

Never had any but have read a bit about Helen, she sounds crazy! I would love to try some of these fruit bombs but really, for $25, i think i can get some AUS wine that will fit the bill(anything from R wines).

I forget the wine but if you ever have a chance to try ostrich tartare do it. I had one in San Fran and it almost blew my eyes out! Amazing!

I love catching up and watching these old episodes!

By: QUE

QUE — Mon, 16 Mar 2009 22:50:00 +0000

I forget the wine but if you ever have a chance to try ostrich tartare do it. I had one in San Fran and it almost blew my eyes out! Amazing!

I love catching up and watching these old episodes!

By: bill wrollcia

bill wrollcia — Thu, 06 Nov 2008 02:26:59 +0000

gv,great show, cant get my hands on any, kinda new to the wine scence, but long time lover of the food restaurant scence. if you like tartares, u gotta rock the lamb tartare. bangin… and break out a chinon playa…
Thats how I Roll
bill roll

By: bill wrollcia

bill wrollcia — Thu, 06 Nov 2008 02:26:00 +0000