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	<title>Comments on: Food and Wine Pairings Information &#8211; Episode #165</title>
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	<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Thu, 09 Feb 2012 22:52:00 +0000</lastBuildDate>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-6/#comment-733888</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Fri, 02 Apr 2010 01:56:17 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-733888</guid>
		<description>Good price range to show for a Frenchie wine...wine sounds good.  QOTD-port with Pecan Pie   &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Good price range to show for a Frenchie wine&#8230;wine sounds good.  QOTD-port with Pecan Pie   <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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	</item>
	<item>
		<title>By: RickyRicky</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-6/#comment-718223</link>
		<dc:creator>RickyRicky</dc:creator>
		<pubDate>Sat, 09 Jan 2010 00:16:44 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-718223</guid>
		<description>top 5!</description>
		<content:encoded><![CDATA[<p>top 5!</p>
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	<item>
		<title>By: Gary Vaynerchuk video &#171;</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-6/#comment-695164</link>
		<dc:creator>Gary Vaynerchuk video &#171;</dc:creator>
		<pubDate>Thu, 29 Oct 2009 01:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-695164</guid>
		<description>[...] http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/  Explore posts in the same categories: Wine Industry News [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/" rel="nofollow">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/</a>  Explore posts in the same categories: Wine Industry News [...]</p>
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	</item>
	<item>
		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-6/#comment-692976</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Tue, 20 Oct 2009 03:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-692976</guid>
		<description>qotd: had gewurtz w a hotdog, i liked that

Would also like it Gary, if ya did a vin jaune episode</description>
		<content:encoded><![CDATA[<p>qotd: had gewurtz w a hotdog, i liked that</p>
<p>Would also like it Gary, if ya did a vin jaune episode</p>
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	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-6/#comment-791651</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Tue, 20 Oct 2009 03:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-791651</guid>
		<description>qotd: had gewurtz w a hotdog, i liked that

Would also like it Gary, if ya did a vin jaune episode</description>
		<content:encoded><![CDATA[<p>qotd: had gewurtz w a hotdog, i liked that</p>
<p>Would also like it Gary, if ya did a vin jaune episode</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bossman</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-6/#comment-72933</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Thu, 24 May 2007 19:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-72933</guid>
		<description>Garster,

 I&#039;m guessing not many will see this other than you, you didn&#039;t mention about seeing all comments until the 140-150&#039;s. Had I known I would&#039;ve commented along the way.

 I started watching in the 170-180s and have gone back to #1 (and read every comment to boot) and threatened to hit the forums once I&#039;ve caught up.  As you can see I&#039;m getting REAL close (again, you&#039;ve been warned).

 I&#039;ve been adding to my cart through my journey and it&#039;s grown incredibly fast.  I&#039;m not in the industry, have no real desire to train my palate by tasting everything other the sun, just trying to find a nice reptoire that I like (along the lines of I don&#039;t know anything about art but I know what I like).  If you can cross reference the email address to the shopping cart you&#039;ll see I&#039;m into new world fruit bombs (with no exageration). On a few occasions I&#039;ve taken your advice and added a few &quot;exploratory&quot; bottles (not many!).

  Anyway, I&#039;m trying to pare it down to three cases and it needs to include the shirt as I believe I&#039;ll be spending a weekend with you in Caly in August (wink wink).  BTW, the wife doesn&#039;t drink any longer and I have no friends into wine so should I win I would do some sort of contest within the forums to find a co-conspirator. But I digress, if you or any of your staff would care to offer suggestions as what might be good candidates to toss out of the cart I would be most amenable to that, if not, I&#039;ll probably just trash the non-Shiraz and whittle it down from the higher price points(sticking tongue out).

 I&#039;m not getting any closer on discovering the meaning of the countdown, looked into DVD releases today. I&#039;m thinking &quot;Dark Shadows&quot; is too old, &quot;Heroes&quot; is too new and neither have the oomph one would expect from the build up to be plausible. But I haven&#039;t given up.......</description>
		<content:encoded><![CDATA[<p>Garster,</p>
<p> I&#8217;m guessing not many will see this other than you, you didn&#8217;t mention about seeing all comments until the 140-150&#8242;s. Had I known I would&#8217;ve commented along the way.</p>
<p> I started watching in the 170-180s and have gone back to #1 (and read every comment to boot) and threatened to hit the forums once I&#8217;ve caught up.  As you can see I&#8217;m getting REAL close (again, you&#8217;ve been warned).</p>
<p> I&#8217;ve been adding to my cart through my journey and it&#8217;s grown incredibly fast.  I&#8217;m not in the industry, have no real desire to train my palate by tasting everything other the sun, just trying to find a nice reptoire that I like (along the lines of I don&#8217;t know anything about art but I know what I like).  If you can cross reference the email address to the shopping cart you&#8217;ll see I&#8217;m into new world fruit bombs (with no exageration). On a few occasions I&#8217;ve taken your advice and added a few &#8220;exploratory&#8221; bottles (not many!).</p>
<p>  Anyway, I&#8217;m trying to pare it down to three cases and it needs to include the shirt as I believe I&#8217;ll be spending a weekend with you in Caly in August (wink wink).  BTW, the wife doesn&#8217;t drink any longer and I have no friends into wine so should I win I would do some sort of contest within the forums to find a co-conspirator. But I digress, if you or any of your staff would care to offer suggestions as what might be good candidates to toss out of the cart I would be most amenable to that, if not, I&#8217;ll probably just trash the non-Shiraz and whittle it down from the higher price points(sticking tongue out).</p>
<p> I&#8217;m not getting any closer on discovering the meaning of the countdown, looked into DVD releases today. I&#8217;m thinking &#8220;Dark Shadows&#8221; is too old, &#8220;Heroes&#8221; is too new and neither have the oomph one would expect from the build up to be plausible. But I haven&#8217;t given up&#8230;&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bossman</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-5/#comment-791650</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Thu, 24 May 2007 19:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-791650</guid>
		<description>Garster,

 I&#039;m guessing not many will see this other than you, you didn&#039;t mention about seeing all comments until the 140-150&#039;s. Had I known I would&#039;ve commented along the way.

 I started watching in the 170-180s and have gone back to #1 (and read every comment to boot) and threatened to hit the forums once I&#039;ve caught up.  As you can see I&#039;m getting REAL close (again, you&#039;ve been warned).

 I&#039;ve been adding to my cart through my journey and it&#039;s grown incredibly fast.  I&#039;m not in the industry, have no real desire to train my palate by tasting everything other the sun, just trying to find a nice reptoire that I like (along the lines of I don&#039;t know anything about art but I know what I like).  If you can cross reference the email address to the shopping cart you&#039;ll see I&#039;m into new world fruit bombs (with no exageration). On a few occasions I&#039;ve taken your advice and added a few &quot;exploratory&quot; bottles (not many!).

  Anyway, I&#039;m trying to pare it down to three cases and it needs to include the shirt as I believe I&#039;ll be spending a weekend with you in Caly in August (wink wink).  BTW, the wife doesn&#039;t drink any longer and I have no friends into wine so should I win I would do some sort of contest within the forums to find a co-conspirator. But I digress, if you or any of your staff would care to offer suggestions as what might be good candidates to toss out of the cart I would be most amenable to that, if not, I&#039;ll probably just trash the non-Shiraz and whittle it down from the higher price points(sticking tongue out).

 I&#039;m not getting any closer on discovering the meaning of the countdown, looked into DVD releases today. I&#039;m thinking &quot;Dark Shadows&quot; is too old, &quot;Heroes&quot; is too new and neither have the oomph one would expect from the build up to be plausible. But I haven&#039;t given up.......</description>
		<content:encoded><![CDATA[<p>Garster,</p>
<p> I&#8217;m guessing not many will see this other than you, you didn&#8217;t mention about seeing all comments until the 140-150&#8242;s. Had I known I would&#8217;ve commented along the way.</p>
<p> I started watching in the 170-180s and have gone back to #1 (and read every comment to boot) and threatened to hit the forums once I&#8217;ve caught up.  As you can see I&#8217;m getting REAL close (again, you&#8217;ve been warned).</p>
<p> I&#8217;ve been adding to my cart through my journey and it&#8217;s grown incredibly fast.  I&#8217;m not in the industry, have no real desire to train my palate by tasting everything other the sun, just trying to find a nice reptoire that I like (along the lines of I don&#8217;t know anything about art but I know what I like).  If you can cross reference the email address to the shopping cart you&#8217;ll see I&#8217;m into new world fruit bombs (with no exageration). On a few occasions I&#8217;ve taken your advice and added a few &#8220;exploratory&#8221; bottles (not many!).</p>
<p>  Anyway, I&#8217;m trying to pare it down to three cases and it needs to include the shirt as I believe I&#8217;ll be spending a weekend with you in Caly in August (wink wink).  BTW, the wife doesn&#8217;t drink any longer and I have no friends into wine so should I win I would do some sort of contest within the forums to find a co-conspirator. But I digress, if you or any of your staff would care to offer suggestions as what might be good candidates to toss out of the cart I would be most amenable to that, if not, I&#8217;ll probably just trash the non-Shiraz and whittle it down from the higher price points(sticking tongue out).</p>
<p> I&#8217;m not getting any closer on discovering the meaning of the countdown, looked into DVD releases today. I&#8217;m thinking &#8220;Dark Shadows&#8221; is too old, &#8220;Heroes&#8221; is too new and neither have the oomph one would expect from the build up to be plausible. But I haven&#8217;t given up&#8230;&#8230;.</p>
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	<item>
		<title>By: TR</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-5/#comment-44651</link>
		<dc:creator>TR</dc:creator>
		<pubDate>Mon, 05 Mar 2007 18:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-44651</guid>
		<description>I have been intrigued with this combination since the B-52&#039;s sang about &quot;going to the store for hot dogs and wine&quot; on their Good Stuff CD. Now I&#039;ll have to try it. My friend Ed sometimes does a hotdog dance at parties after he gets drunk. He&#039;s apparently proud of being Polish and having a kielbassa.</description>
		<content:encoded><![CDATA[<p>I have been intrigued with this combination since the B-52&#8242;s sang about &#8220;going to the store for hot dogs and wine&#8221; on their Good Stuff CD. Now I&#8217;ll have to try it. My friend Ed sometimes does a hotdog dance at parties after he gets drunk. He&#8217;s apparently proud of being Polish and having a kielbassa.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TR</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-5/#comment-791649</link>
		<dc:creator>TR</dc:creator>
		<pubDate>Mon, 05 Mar 2007 18:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-791649</guid>
		<description>I have been intrigued with this combination since the B-52&#039;s sang about &quot;going to the store for hot dogs and wine&quot; on their Good Stuff CD. Now I&#039;ll have to try it. My friend Ed sometimes does a hotdog dance at parties after he gets drunk. He&#039;s apparently proud of being Polish and having a kielbassa.</description>
		<content:encoded><![CDATA[<p>I have been intrigued with this combination since the B-52&#8242;s sang about &#8220;going to the store for hot dogs and wine&#8221; on their Good Stuff CD. Now I&#8217;ll have to try it. My friend Ed sometimes does a hotdog dance at parties after he gets drunk. He&#8217;s apparently proud of being Polish and having a kielbassa.</p>
]]></content:encoded>
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	<item>
		<title>By: Valentin</title>
		<link>http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/comment-page-5/#comment-42629</link>
		<dc:creator>Valentin</dc:creator>
		<pubDate>Mon, 26 Feb 2007 21:41:23 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/01/12/food-and-wine-pairings-information-episode-165/#comment-42629</guid>
		<description>Hi Gary

Tannins are bitter not sour (in bad wines). Another thing: I don&#039;t understand that &quot;sorry-I-have-to spit-I-cannot-swallow-people-are-watching&quot;-thing. Is this something typically american? You know that in your old fatherland somebody who is not drunken at noon is not taken serious? Don&#039;t get too naturalized! I love your show a lot.</description>
		<content:encoded><![CDATA[<p>Hi Gary</p>
<p>Tannins are bitter not sour (in bad wines). Another thing: I don&#8217;t understand that &#8220;sorry-I-have-to spit-I-cannot-swallow-people-are-watching&#8221;-thing. Is this something typically american? You know that in your old fatherland somebody who is not drunken at noon is not taken serious? Don&#8217;t get too naturalized! I love your show a lot.</p>
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