39 Responses

1. January 31, 2007

   waibeans

   1ST@#@?!@#@GFGSHGH

   

2. January 31, 2007

   CW

   Ah so, Gary will be back soon.

3. January 31, 2007

   stephen from the ATLizzle

   #3…can’t wait to hear about this wine.

4. January 31, 2007

   Portland Guy

   What’s free with three?

5. January 31, 2007

   CHEF

   Is it “Live” or is it “Memorex”???

   You have to be old to remember that….

   +CHEF
   -Whenever someone asks what your making for dinner, tell them “Reservations”…

6. January 31, 2007

   David K

   Six

7. January 31, 2007

   Hinrgman

   Here we go again!!

8. January 31, 2007

   Hinrgman

   Eight

9. January 31, 2007

   Hinrgman

   Nine

10. January 31, 2007

    Hinrgman

    Ten

11. January 31, 2007

    wine dog

    That was great!!! I was wondering why anyone on Long Island would try to plant Merlot. I’ve never had a Long Island wine before but the best red wine I ever had on Cape Cod or in Virginia was a Cab Franc. It doesn’t seem like the best climate or growing season for Merlot. Am I missing something?

    GO BEARS!!!!

12. January 31, 2007

    Acousticdoc

    Nice long range spit into the trash can. You could tell Gary was getting psyched for his vacation.

13. January 31, 2007

    Brandon M

    Vacation is SO LAME!

14. January 31, 2007

    mike volker

    Gary better come back soon the comments are getting fewer and fewer.

15. January 31, 2007

    Len C

    Reruns are SO LAME! Good thing tomorrow is February and sweeps month so we can get new episodes back again

16. January 31, 2007

    BV

    The best of the Best of’s!
    That little 2:30 fast-forward tour of the Library was unforgettable! Irresistible! YouTube-able!

    Bill V.

17. January 31, 2007

    ThomasS

    Yuw, Gary you like tired like hell, take a day off, you workaholic ! Chateau Shanghai, it’s just that it sounds like a cheap gimmick, otherways I’d certainly like to try a bottle from the Farrest East …
    C ya!

18. January 31, 2007

    Kent I

    You should post that tour of Wine Library at regular speed one day. I’ve always wondered what you were saying.

19. January 31, 2007

    Grackle

    Once the Benny Hill music kicked in, I was expecting a chase scene complete with fist-waving old man and scantily-clad vixens.

20. January 31, 2007

    CampingLisaB

    Missing you Gary…Can’t wait until you are back!

21. January 31, 2007

    CHEF

    I feel like it’s all my fault…I was a “Lurker” and stayed silent…Then I started leaving comments and Gary went away…I feel like it’s all my fault…I ran off Gary Vay-ner-chuk…

    +CHEF
    -Whenever someone asks what your making for dinner, tell them “Reservations”…

22. January 31, 2007

    JimZak

    Thanks for the re-”run” thru the store.
    Finally got to see it for myself last week – even better in person.
    See ya soon on WLTV, Gary!

23. January 31, 2007

    SoCal

    Gary,
    A self professed newby to WLTV (last 25 episodes or so).
    I enjoy your concept and will promote with all my wine geek friends.
    Because I missed the original episode, I would like to add the Marston Family Vineyards 2002 Cab. Philippe Melka any one? Hope you enjoy the sunny warm FLA weather or did it freeze?

24. January 31, 2007

    John Blue Label

    Never saw that episode. Cool store. Love the cheese section. Reminds me of Wegman’s, which refuses to grace North Carolina with it’s presence. Come back soon Gary!

25. January 31, 2007

    Alaska1

    WOW WOW WOW WOW !!!!! That is the wine “shop” that I have been DREAMING of all my wine loveing years!! Ohhhhh my. I can not explain how much I want to some there and start working for you. If I could. I did live in MN, that would be a looooong drive, but for that selection I just might. Thanks for the tour!

26. January 31, 2007

    Dave-from-Katonah

    Great shop tour!! I gotta stop by sometime! NY wines is all we had in Ithaca! Made a great senior week 25yrs ago, touring all the wineries in the Finger Lakes region! Hope you’re having a restful week in Florida!

27. February 1, 2007

    jbev

    Benny Hill music I love,
    New York wines I have not tried but what the hell I’m in
    Thanks Gary, can’t wait till you get back !

28. February 1, 2007

    MetalDave

    I actually like the reruns. Since I only started watching at about episode 150, I’ve gone back and watched some of the older ones that I though would interest me, but it’s nice that gary cherry-picked a few favourites to show us again. That store is gargantuan! There isn’t a wine shop even half that size in all of Ireland! Nor can we get New York wines here.

    Another episiode request: Bordeaux vertical of something really good – don’t think I’ve seen any verticals yet…

29. February 1, 2007

    Tangaroa

    Nice tour of the store.

    But where are those parakeets I keep hearing the background?

30. February 1, 2007

    Big Billy from Big D

    Well Gary! You better get back from vacation. You were the topic on the Eric Asimov NYTimes.com blog today.

    Man!, the Vayner-nation is growing!

31. February 1, 2007

    Mark

    Is Gary V the Benny Hill of wine?

32. February 1, 2007

    hinrgman

    Gary

    Congrats on the NY Times article by Eric Asimov

33. February 1, 2007

    SoCalDaveBandito

    @Mark – Nice. I went to add a comment specifically to point out the Benny Hill theme and you beat me to it. haha.

    Long live Benny Hill (at least in re-runs).

    That was a great (albeit quick) way to do a tour.

34. February 1, 2007

    wine dog

    Congrats on the NYTimes article.

35. February 1, 2007

    BV

    It’s getting late — does that mean he’s back today?

    Bill V.

36. August 24, 2007

    Karl Laczko

    ‘nother episdoe off my catch-up list, Chinese wines not tried yet, one in the collection probably to be popped some time this year.

37. January 29, 2008

    The Fanjestic

    Now I have to see if this is really a rerun – back to episode 64 – also – why aren’t you using “The Vayner-CHUCK” for bad wines? That’s an awesome saying!

38. October 20, 2009

    John J.

    speaking of trying new things and expaning your’s and our palates, a vin jaune episode would be awesome Gary

39. November 14, 2009

    Bennett A. Reiss

    China is quickly growing into the future epicenter of wine exchange and palate development. You have a fast growing economy, anxious to learn about the world. Fast forward 2 years from when you originally made this episode (which btw, seeing the wine library, makes me want to embark on a pilgrimage to visit)and there are vineyards in China revolutionizing Chinese wine. See this cool post from Mr. Jim Boyce of the grapewallofchina, http://www.grapewallofchina.com/2009/10/27/chinas-best-wines-grace-vineyard-silver-heights-tasting-this-friday-in-beijing/

    Keep it up Gary!

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