Chablis Wines – Episode #192

March 1, 2007

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Wines tasted in this episode:

The wine region of Burgundy holds many wines but Chablis maybe one of the most under rated and exciting wines in the region! Today Gary Vaynerchuk tastes four examples of these Chardonnay’s.

311 Responses

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  1. March 2, 2007

    gnarlyoak

    Hey Gary!

    I’ve got to admit, I’m more excited about Spring Training for MLB starting than free agency. Go Cardinals!!!

    QoTd: When I was ten or eleven I sneaked a sip of big jug Rossi Chablis, and almost ralphed. That taught me in more ways than one!

  2. March 2, 2007

    CampingLisaB

    Hey Gary…didn’t get to take advantage of the free shipping for wine (gotta love PA huh), however…we did get some Schwag!

  3. March 2, 2007

    Justmarsh

    I swear, Gary if you were a woman, I’d definitely make out with you. ;)

    Thanks for the free shipping!

  4. March 2, 2007

    wannaBconnoiseur

    Free shipping, sweet!! Thanks Gary!!!!!!!!!!

    QOTD: None.

    GO PATS!!!!!

  5. March 2, 2007

    joe

    Where is Brandon M? He used to have 5 posts in the first 10. Now even free shipping can’t bring Brandon out?

  6. March 2, 2007

    Dr. D

    Don’t know whether I’ll use today’s free ship’n, but great gimmick to link it to a comment. Again, thanks, Gary, for the nugget of insight re: Chablis vs. Chard.

  7. March 2, 2007

    Italian Stallion

    whats my free shipping code??????

  8. March 2, 2007

    FA

    Awesome, Gary V. Thanks for the tips and the free ship!

    Felipe

  9. March 2, 2007

    Andre

    What up G,
    Do you listen to graperadio.com? Thanks for the hook-up, Son! Umm, never had chablis. Bought some Macon, but never chablis. My sis and I argued a few years back…she was saying chablis was a red wine?! I guess they were a while back, but…ah, oh well, guess we were both right. Sorry ’bout the tangent. Thanks ‘gin.

  10. March 2, 2007

    Jaye

    Thanks for the free shipping, Gary. I managed to find a way to use it afterall!

  11. March 2, 2007

    boyd

    Well, I guess now I have to ship it to good old mom and dad’s and pray they don’t drink it. Thanks Gary.

    Damn you Georgia!

  12. March 2, 2007

    SteveB

    Free shipping…..

    Finally we can get Tampa Steve off the ledge……..

    Thanks GV…..

  13. March 2, 2007

    JohnP

    Free shipping is enough to drag me out of lurking.

    GO BEARS!

  14. March 2, 2007

    SethM

    FREE AGENCY FTW!! :D

  15. March 2, 2007

    ChrisBerto

    J-E-T-S Jets! Jets! Jets!

    G-A-R-Y Gary! Gary! Gary!

    You rock!!

    Free shipping rocks!!

    Did the Tampa Steve campaign finally get to you?!

  16. March 2, 2007

    Matt B DC

    This is so funny – - “lurkers come out! leave a comment” *crickets* “Free shipping with comment!” *caucophony* HI EVERYONE! :-D

  17. March 2, 2007

    croat

    Outstanding show Gary, Gallo Hearty Burgundy was our jug go to wine , my father said it reminded him of old country wine. I’ve been enjoying fine Burgundy ever since.

  18. March 2, 2007

    NathanN

    Thanks GV

    QOTD: Never had any Chablis from a jug or France.

  19. March 2, 2007

    mikeyrad

    I had my share of Chablis and Soave jug wines at office parties. Both tasted like paint thinner.

  20. March 2, 2007

    Dr. Mike

    Thanks GV,
    I’m definitely gonna skip my normal purchase of napa Chard and try one of your suggestions.

    QOTD: Can’t say I have, although I am guilty of drinking a jug of sangria; once or twice

  21. March 2, 2007

    Brian

    I’m officially no longer a lurker!!!
    Great episode.
    QOTD-I’ve never had jug Chablis.
    Thanks for the free shipping!!!!

  22. March 2, 2007

    db

    Okay, Okay I get it. You want us to comment!

    Great episode Gary!

    Now can I have my free shipping

  23. March 2, 2007

    Smoke

    Entertaining show as always.

    And Hulk Hogan powering out of the Camel Clutch at MSG has always held a special place in my heart as well.

  24. March 2, 2007

    TimInFL

    WhoooHooo

    Top 215….Yeah! :)

    Anyway… I love cooking with chablis. I make my wife a baked Salmon dish in which chablis is used as a baster so to say. Comes out awsome, and I hate Salmon. I usually go for the sword fish or tuna, or it available chillean sea bass.

    Rhodes looks attractive to in the FA market. J….E…T…S, Jets, Jets, Jets!

  25. March 2, 2007

    Joseph

    yea…been away a while…did I miss much.

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