Chablis Wines – Episode #192

March 1, 2007

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Wines tasted in this episode:

The wine region of Burgundy holds many wines but Chablis maybe one of the most under rated and exciting wines in the region! Today Gary Vaynerchuk tastes four examples of these Chardonnay’s.

311 Responses

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  1. March 3, 2007

    John

    OKKKKKKKKKKKKK Gary
    Thanks for the Free Shipping
    What a nice thing to do !!
    QOD At least 50 of those gal jugs were drank !!!
    WEll, maybe not that much,,,
    Man, my “cellar” is getting full
    and my wallet is getting empty…

  2. March 3, 2007

    grapenuts

    Free Shipping!!!!!!

    Hallelujah!!!!

    Thanks Gary!

  3. March 3, 2007

    mike l.

    never had a jug of wine… am i missing out?

  4. March 2, 2007

    RobinRedBest in Boise, ID

    Great Episode Gary
    QOTD Yes…have tasted Jug and Boxed Chablis, because we have friends who invite us to dinner and those are the only QPR wines they keep to serve. Needless to say, we usually bring a bottle of wine to open and share…but they are adamant that they are not going to spend money on good wine. Too bad for them, but that means the rest of us who DO buy more expensive wines will have more to go around.

  5. March 2, 2007

    Michael

    Gary thanks for the free shipping , hope to see you in San Francisco.

    Its going to be a mad house ; Love freee shipping.

  6. March 2, 2007

    AndrewP

    Chablis… never had it from a jug, or otherwise…

    My 49ers are “bringing the thunder” when it comes to free agency (at least on defense)… there is plenty of room on the bandwagon when you come out in May. Hope to meet you in SF!

  7. March 2, 2007

    Mikel Thomas

    For free shipping, even a Chief fan will listen to a sorry Jets fan….I will take the great values of Priorat this time…Thanks, Gary

  8. March 2, 2007

    Dave-from-Katonah

    Gary-
    Great show. I’ve never had any jugs of chablis, nor did I know it’s all chard…
    Now I’ll have to check them out, perhaps w/ free shipping, eh???
    Thanks a lot!

  9. March 2, 2007

    Susan

    Bueller?
    Bueller?
    Bueller?
    Anyone?
    Gary?
    Hello?
    I think Gary
    LEFT
    the
    building!
    :)

  10. March 2, 2007

    Matt the Lurker

    Sheesh, I almost blew it… posted on the wrong episode. But I gots to gets my free shipping. Ya know Gary, it is getting harder and harder to be a lurker.

  11. March 2, 2007

    Beth

    Jug Wine? Love it, at least I did when I was in high school and pre-dance I would sneak a glass (or two or three). Jugs are SOO big nobody notices a missing glass. Gotta love it.

    Thanks for the free shipping, but being a Cali-Vayniac everything is sold out!

    Next time!

  12. March 2, 2007

    AlisonD

    Hey Gary! Its funny you mentioned “Carlo Rossi”..never heard of it before today..and today I heard it twice! Was out to lunch at a local BYO place and didnt think to BMO (Bring My Own) since it was lunchtime..the nice owner must have felt bad for me and gave me a glass of Carlo Rossi jug Burgundy. He didnt tell me the name at first, and I thought it wasnt a bad table wine…so I asked. I probably wouldnt buy it, but it was a nice freebie at lunch!

  13. March 2, 2007

    KMANN

    Ravens released Hartwell…I like BThomas, but picking up Edge would allow BT to stay on the line…stay away from the litney of RBs out there – I LOVE what Denver does. Trades away good but used RBs for other areas of need. RB is the easiest position to fill, especailly on draft day.

    BTW – we need another Port episode. 1 in 200 or so is a travesty…and you should incorporate 1 cheese episode / week. It’s really not that hard.

    Your lucky the Bills look to be dealing Clements. He’s a blanket. Just noticed you guys sealed the 2007 season with releasing Ramsey – just run Pennington over with the team bus and save you fans the agony.

    Do you have your draft day disgust ready? BBBBOOOOOOOO!!!

    Oh yeah. QOD – better number from my mom. Hundreds of jugs (wine, that is).

  14. March 2, 2007

    koenraad

    I am a bird

  15. March 2, 2007

    gordoyflaca

    QOD- I don’t think that I’ve had much cheap chablis…. but I do recall (vaguely….) living in Rome for 8 months as a student and drinking GALLONS of cheap Italian white… now That’s a rough hangover…

  16. March 2, 2007

    Oilman

    Nice show. Bailing out my basement here in CT.
    The wine is just fine.

  17. March 2, 2007

    Greg Spinelli

    Free Shipping!

    Maybe the Jets will pick up Joey Porter?

  18. March 2, 2007

    Jim Walker

    Just sipping a good Malbec, waiting for Gary’s next show. Thanks for the free shipping. I ordered today. I really like you Gary, but I don’t want to make out with you even if you have a sex-change operation.

  19. March 2, 2007

    Dmjperc

    Gary!!!! Football makes me happy too!!
    Thanks for the shipping… and no ..never had the big jug.

    I’m sure you made Tampa cry today.

  20. March 2, 2007

    flavasauce

    Ditto on what Justmarsh said. LOL :)

  21. March 2, 2007

    Nico

    GREAT educational episode, Gary! Good luck with the Jets Free Agency!

    -Nico

  22. March 2, 2007

    Michael

    Great episode……I’ve been a fan of Chablis for years and I’m grateful you have introduced my fellow fans to its’ virtues.

    Thanks for the free shipping.

  23. March 2, 2007

    John Ladany

    Gary,
    Why a party on the West Coast and Chicago?
    When are you having THE party in Edison, NJ.

    What is your “drink” of choice when the Jets win a game?
    John

  24. March 2, 2007

    Robin M.

    Hey Gary:
    I love Chablis. We lived in England for 3 years and I would buy Tesco Chablis and make salmon and risotto. I also had that prejudice against Chablis until I moved to England and drank it all the time. You taught me something I didn’t know, I didn’t know it was a Chardonnay grape. After we moved back to Chicago, I started buying nice Chablis here and have a few in the cellar.

    QOTD: Don’t remember, but I am sure I have drunk wine from the big jug at, for example, company outings.

    Thanks for the great episode.

  25. March 2, 2007

    John M

    Jugs and botas at Mardi Gras – that’s good times. Got sick once on chablis and haven’t been back – maybe it’s time to try it again. Thanks

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