Comments on: Chablis Wines – Episode #192 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/ Wine news, tastings and reviews from the Wine Library Sat, 07 Nov 2009 22:39:53 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: John J. http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-695976 John J. Sun, 01 Nov 2009 17:50:36 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-695976 qotd have only had 1 jug chablis. years ago before i had any interest in wine. Gary you seem to like nice gold color in wines, how about a vin jaune episode then? qotd have only had 1 jug chablis. years ago before i had any interest in wine.

Gary you seem to like nice gold color in wines, how about a vin jaune episode then?

]]> By: Stinky23 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-693527 Stinky23 Thu, 22 Oct 2009 15:11:41 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-693527 Other people like to think of the glass as half empty. , Other people like to think of the glass as half empty. ,

]]> By: mike palmieri http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-61066 mike palmieri Thu, 12 Apr 2007 22:54:15 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-61066 Chablis has gotten such a bad rap after CHABLIS being pastwed on millions of gallon jugs of CRIBARI and gallo> iT IS A GREAT DRINK Chablis has gotten such a bad rap after CHABLIS being pastwed on millions of gallon jugs of CRIBARI and gallo> iT IS A GREAT DRINK

]]> By: Dominick De Vito http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-60805 Dominick De Vito Thu, 12 Apr 2007 03:07:08 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-60805 Gary I'am sorry I can't remember too many jug's ago.I agree most folks think of the jug. I have shown with great pleasure what chablis is. Thank You Dom De Vito Gary

I’am sorry I can’t remember too many jug’s ago.I agree most folks think of the jug.

I have shown with great pleasure what chablis is.
Thank You
Dom De Vito

]]> By: Ron Natalie http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-60597 Ron Natalie Wed, 11 Apr 2007 16:06:25 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-60597 Woohoo! Go Jets! Woohoo! Go Jets!

]]> By: REB http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-57351 REB Fri, 30 Mar 2007 03:26:33 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-57351 Verget is rad on white burgundies. Verget is rad on white burgundies.

]]> By: zj http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-57202 zj Thu, 29 Mar 2007 17:07:04 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-57202 great show! great show!

]]> By: FRank http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-56723 FRank Wed, 28 Mar 2007 05:19:08 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-56723 Hey, great site. Keep up the good work! Hey, great site. Keep up the good work!

]]> By: ThomasS http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-54193 ThomasS Fri, 16 Mar 2007 17:34:07 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-54193 Tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, ... ;-) Nice ep. But that QOTD ... : whadaya talking about? What the h*ck is this jug-Chablis? Anyway, same here with Chablis: often underrated, but often also justly downrated ... there is still a huge lot of junk Chab on the market over here. Try Vocoret Père et Fils one time. My favourite: very minerally, terroir-driven, zesty and crisp. Even the crus still have that minerality apparent. Sometimes the crus of others go to buttery, toffee-style to me. Tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, tremendous, … ;-)

Nice ep. But that QOTD … : whadaya talking about? What the h*ck is this jug-Chablis?
Anyway, same here with Chablis: often underrated, but often also justly downrated … there is still a huge lot of junk Chab on the market over here.
Try Vocoret Père et Fils one time. My favourite: very minerally, terroir-driven, zesty and crisp. Even the crus still have that minerality apparent. Sometimes the crus of others go to buttery, toffee-style to me.

]]> By: Walter http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/comment-page-7/#comment-50917 Walter Mon, 12 Mar 2007 01:18:35 +0000 http://tv.winelibrary.com/2007/03/01/chablis-wines-episode-192/#comment-50917 Any wine & spirits expert available willing to work like salesman to comission to sell in companies, events, private customers, yacht, weedings, etc. in south east florida. whdbiz@yahoo.com Any wine & spirits expert available willing to work like salesman to comission to sell in companies, events, private customers, yacht, weedings, etc. in south east florida.

whdbiz@yahoo.com

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