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	<title>Comments on: Hot New Wines and NCAA Tourney Time &#8211; Episode #198</title>
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	<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-734972</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Sat, 10 Apr 2010 03:26:51 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-734972</guid>
		<description>Have had a Arnot Roberts Syrah..hated it, Neal Zin was good. QOTD-mine  &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have had a Arnot Roberts Syrah..hated it, Neal Zin was good. QOTD-mine  <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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	<item>
		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-696644</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Wed, 04 Nov 2009 05:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-696644</guid>
		<description>qotd: my uncle


Good episode Gary, would be great to see one on vin jaune&#039;s one of these days</description>
		<content:encoded><![CDATA[<p>qotd: my uncle</p>
<p>Good episode Gary, would be great to see one on vin jaune&#8217;s one of these days</p>
]]></content:encoded>
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	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-796859</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Wed, 04 Nov 2009 05:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-796859</guid>
		<description>qotd: my uncle


Good episode Gary, would be great to see one on vin jaune&#039;s one of these days</description>
		<content:encoded><![CDATA[<p>qotd: my uncle</p>
<p>Good episode Gary, would be great to see one on vin jaune&#8217;s one of these days</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TSchampaert</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-55090</link>
		<dc:creator>TSchampaert</dc:creator>
		<pubDate>Wed, 21 Mar 2007 17:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-55090</guid>
		<description>Ha, nice. &#039;Pleather&#039;, have to keep that in mind next time I go for some Pinots or Pomerols. Hope to find the Neal or especially the Roberts one time over here. Last on ereally sounds great. Blending Vio in Syrah can be great. Have had some SA wines that use the same trick to spice up their Syrah, to have it not to flabby jammy. Last one I had (Fairview) wasn&#039;t a real hit however. Pitty, expected too much maybe. Lacked some depth and poise.
QOTD: intuition, mmm, my own when there is smth bad to expect. My girlfriend&#039;s when there is smth good at hand.
QOTD for you: were organizing a ge together with some Belgian winebloggers. Theme sweet wines from all over the world. Smth that I shouldn&#039;t forget to bring to the table? We already have an Alois Kracher TBA, a Tokaji (Diznoko 5 put 1995), a Coteaux du Layon, a Picolit, a PremiÃ¨res CÃ´tes sweet wine with some additional Gewurz blended into it, what else?</description>
		<content:encoded><![CDATA[<p>Ha, nice. &#8216;Pleather&#8217;, have to keep that in mind next time I go for some Pinots or Pomerols. Hope to find the Neal or especially the Roberts one time over here. Last on ereally sounds great. Blending Vio in Syrah can be great. Have had some SA wines that use the same trick to spice up their Syrah, to have it not to flabby jammy. Last one I had (Fairview) wasn&#8217;t a real hit however. Pitty, expected too much maybe. Lacked some depth and poise.<br />
QOTD: intuition, mmm, my own when there is smth bad to expect. My girlfriend&#8217;s when there is smth good at hand.<br />
QOTD for you: were organizing a ge together with some Belgian winebloggers. Theme sweet wines from all over the world. Smth that I shouldn&#8217;t forget to bring to the table? We already have an Alois Kracher TBA, a Tokaji (Diznoko 5 put 1995), a Coteaux du Layon, a Picolit, a PremiÃ¨res CÃ´tes sweet wine with some additional Gewurz blended into it, what else?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TSchampaert</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-796858</link>
		<dc:creator>TSchampaert</dc:creator>
		<pubDate>Wed, 21 Mar 2007 17:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-796858</guid>
		<description>Ha, nice. &#039;Pleather&#039;, have to keep that in mind next time I go for some Pinots or Pomerols. Hope to find the Neal or especially the Roberts one time over here. Last on ereally sounds great. Blending Vio in Syrah can be great. Have had some SA wines that use the same trick to spice up their Syrah, to have it not to flabby jammy. Last one I had (Fairview) wasn&#039;t a real hit however. Pitty, expected too much maybe. Lacked some depth and poise.
QOTD: intuition, mmm, my own when there is smth bad to expect. My girlfriend&#039;s when there is smth good at hand.
QOTD for you: were organizing a ge together with some Belgian winebloggers. Theme sweet wines from all over the world. Smth that I shouldn&#039;t forget to bring to the table? We already have an Alois Kracher TBA, a Tokaji (Diznoko 5 put 1995), a Coteaux du Layon, a Picolit, a PremiÃ¨res CÃ´tes sweet wine with some additional Gewurz blended into it, what else?</description>
		<content:encoded><![CDATA[<p>Ha, nice. &#8216;Pleather&#8217;, have to keep that in mind next time I go for some Pinots or Pomerols. Hope to find the Neal or especially the Roberts one time over here. Last on ereally sounds great. Blending Vio in Syrah can be great. Have had some SA wines that use the same trick to spice up their Syrah, to have it not to flabby jammy. Last one I had (Fairview) wasn&#8217;t a real hit however. Pitty, expected too much maybe. Lacked some depth and poise.<br />
QOTD: intuition, mmm, my own when there is smth bad to expect. My girlfriend&#8217;s when there is smth good at hand.<br />
QOTD for you: were organizing a ge together with some Belgian winebloggers. Theme sweet wines from all over the world. Smth that I shouldn&#8217;t forget to bring to the table? We already have an Alois Kracher TBA, a Tokaji (Diznoko 5 put 1995), a Coteaux du Layon, a Picolit, a PremiÃ¨res CÃ´tes sweet wine with some additional Gewurz blended into it, what else?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lawrence Leichtman</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-53450</link>
		<dc:creator>Lawrence Leichtman</dc:creator>
		<pubDate>Wed, 14 Mar 2007 19:52:50 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-53450</guid>
		<description>Great tasting notes. Have had the Neal and the Bjornstad, in fact my wife loves it. Appreciated the notes on the Neal as I also have an Uncle Shaya though he never bought me vanilla ice cream (in fact he is a pain). As to intuition, I know you are married, whose intuition is better, yours or your wife&#039;s?</description>
		<content:encoded><![CDATA[<p>Great tasting notes. Have had the Neal and the Bjornstad, in fact my wife loves it. Appreciated the notes on the Neal as I also have an Uncle Shaya though he never bought me vanilla ice cream (in fact he is a pain). As to intuition, I know you are married, whose intuition is better, yours or your wife&#8217;s?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lawrence Leichtman</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-796857</link>
		<dc:creator>Lawrence Leichtman</dc:creator>
		<pubDate>Wed, 14 Mar 2007 19:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-796857</guid>
		<description>Great tasting notes. Have had the Neal and the Bjornstad, in fact my wife loves it. Appreciated the notes on the Neal as I also have an Uncle Shaya though he never bought me vanilla ice cream (in fact he is a pain). As to intuition, I know you are married, whose intuition is better, yours or your wife&#039;s?</description>
		<content:encoded><![CDATA[<p>Great tasting notes. Have had the Neal and the Bjornstad, in fact my wife loves it. Appreciated the notes on the Neal as I also have an Uncle Shaya though he never bought me vanilla ice cream (in fact he is a pain). As to intuition, I know you are married, whose intuition is better, yours or your wife&#8217;s?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karl B</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-52755</link>
		<dc:creator>Karl B</dc:creator>
		<pubDate>Wed, 14 Mar 2007 02:36:20 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-52755</guid>
		<description>QOTD:  Wine Spectator</description>
		<content:encoded><![CDATA[<p>QOTD:  Wine Spectator</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karl B</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-796856</link>
		<dc:creator>Karl B</dc:creator>
		<pubDate>Wed, 14 Mar 2007 02:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-796856</guid>
		<description>QOTD:  Wine Spectator</description>
		<content:encoded><![CDATA[<p>QOTD:  Wine Spectator</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eatapc</title>
		<link>http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/comment-page-4/#comment-52692</link>
		<dc:creator>eatapc</dc:creator>
		<pubDate>Wed, 14 Mar 2007 00:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/03/12/hot-new-wines-and-ncaa-tourney-time-episode-198/#comment-52692</guid>
		<description>Hmmm ... socks, mud pie, concrete, cheap leather or &quot;pleather&quot; ... for $43 bones. Pass. Confirms my opinion of the pinot noir grape. There are too many great wines at reasonable prices from other grape varietals to try before I die.

I don&#039;t trust pinot noir scoring at all. Gary hit the nail on the head: &quot;Tasting notes are more important than scores.&quot; That Neal Cab sounds like a hit to me.

QOTD. Who&#039;s intuition do I trust the most? No one&#039;s, least of all mine. Intuition is another word for lazy irrationality. -- Mark B</description>
		<content:encoded><![CDATA[<p>Hmmm &#8230; socks, mud pie, concrete, cheap leather or &#8220;pleather&#8221; &#8230; for $43 bones. Pass. Confirms my opinion of the pinot noir grape. There are too many great wines at reasonable prices from other grape varietals to try before I die.</p>
<p>I don&#8217;t trust pinot noir scoring at all. Gary hit the nail on the head: &#8220;Tasting notes are more important than scores.&#8221; That Neal Cab sounds like a hit to me.</p>
<p>QOTD. Who&#8217;s intuition do I trust the most? No one&#8217;s, least of all mine. Intuition is another word for lazy irrationality. &#8212; Mark B</p>
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