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	<title>Comments on: Barolo and Cheese &#8211; Episode #210</title>
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	<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-735258</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Tue, 13 Apr 2010 23:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-735258</guid>
		<description>Have not had that many Barolo&#039;s, more of a Brunello fan.  QOTD-this past weekend it was my Man Phil.    &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have not had that many Barolo&#39;s, more of a Brunello fan.  QOTD-this past weekend it was my Man Phil.    <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: CW</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-718244</link>
		<dc:creator>CW</dc:creator>
		<pubDate>Sat, 09 Jan 2010 00:32:28 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-718244</guid>
		<description>hey QOTD: Anika</description>
		<content:encoded><![CDATA[<p>hey QOTD: Anika</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John J.</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-697583</link>
		<dc:creator>John J.</dc:creator>
		<pubDate>Mon, 09 Nov 2009 02:20:48 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-697583</guid>
		<description>Cool episode Gary

Would be nice to see you have a vin jaune on one day</description>
		<content:encoded><![CDATA[<p>Cool episode Gary</p>
<p>Would be nice to see you have a vin jaune on one day</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-799267</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Mon, 09 Nov 2009 02:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-799267</guid>
		<description>Cool episode Gary

Would be nice to see you have a vin jaune on one day</description>
		<content:encoded><![CDATA[<p>Cool episode Gary</p>
<p>Would be nice to see you have a vin jaune on one day</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Malarkey</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-62212</link>
		<dc:creator>Malarkey</dc:creator>
		<pubDate>Tue, 17 Apr 2007 02:43:44 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-62212</guid>
		<description>ok, so I&#039;m catching up on missed eps. GREAT speech on the &quot;I only like this&quot; snobs in the wine world. Love it.</description>
		<content:encoded><![CDATA[<p>ok, so I&#8217;m catching up on missed eps. GREAT speech on the &#8220;I only like this&#8221; snobs in the wine world. Love it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Malarkey</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-799266</link>
		<dc:creator>Malarkey</dc:creator>
		<pubDate>Tue, 17 Apr 2007 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-799266</guid>
		<description>ok, so I&#039;m catching up on missed eps. GREAT speech on the &quot;I only like this&quot; snobs in the wine world. Love it.</description>
		<content:encoded><![CDATA[<p>ok, so I&#8217;m catching up on missed eps. GREAT speech on the &#8220;I only like this&#8221; snobs in the wine world. Love it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam from Denmark</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-60956</link>
		<dc:creator>Adam from Denmark</dc:creator>
		<pubDate>Thu, 12 Apr 2007 18:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-60956</guid>
		<description>Come on Gary! - Just tasted the Prunotto 2001 vs the Elio Altare 2001. I don&#039;t agree - and I know about paletes and stuff...
The Altare is a modern barolo, but not at all shiraz-like. I&#039;va had the Altare several times before, and what I can say for sure is that it is extremely floral, very perfumy, and actually a little like nice Chambolle-Musigny.
The Prunotto is a very good barolo, and much more of a value - however, it has nowhere near the intensity of the altare, and for me, borders more an a new world edge than the Altare. Have you - Gary, tasted the altare before? 
Oh, and by the way - I am so much closer to italy, and yet the Wine Library price on the altare is so low! Nice job! (not for me though!)</description>
		<content:encoded><![CDATA[<p>Come on Gary! &#8211; Just tasted the Prunotto 2001 vs the Elio Altare 2001. I don&#8217;t agree &#8211; and I know about paletes and stuff&#8230;<br />
The Altare is a modern barolo, but not at all shiraz-like. I&#8217;va had the Altare several times before, and what I can say for sure is that it is extremely floral, very perfumy, and actually a little like nice Chambolle-Musigny.<br />
The Prunotto is a very good barolo, and much more of a value &#8211; however, it has nowhere near the intensity of the altare, and for me, borders more an a new world edge than the Altare. Have you &#8211; Gary, tasted the altare before?<br />
Oh, and by the way &#8211; I am so much closer to italy, and yet the Wine Library price on the altare is so low! Nice job! (not for me though!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adam from Denmark</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-799265</link>
		<dc:creator>Adam from Denmark</dc:creator>
		<pubDate>Thu, 12 Apr 2007 18:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-799265</guid>
		<description>Come on Gary! - Just tasted the Prunotto 2001 vs the Elio Altare 2001. I don&#039;t agree - and I know about paletes and stuff...
The Altare is a modern barolo, but not at all shiraz-like. I&#039;va had the Altare several times before, and what I can say for sure is that it is extremely floral, very perfumy, and actually a little like nice Chambolle-Musigny.
The Prunotto is a very good barolo, and much more of a value - however, it has nowhere near the intensity of the altare, and for me, borders more an a new world edge than the Altare. Have you - Gary, tasted the altare before? 
Oh, and by the way - I am so much closer to italy, and yet the Wine Library price on the altare is so low! Nice job! (not for me though!)</description>
		<content:encoded><![CDATA[<p>Come on Gary! &#8211; Just tasted the Prunotto 2001 vs the Elio Altare 2001. I don&#8217;t agree &#8211; and I know about paletes and stuff&#8230;<br />
The Altare is a modern barolo, but not at all shiraz-like. I&#8217;va had the Altare several times before, and what I can say for sure is that it is extremely floral, very perfumy, and actually a little like nice Chambolle-Musigny.<br />
The Prunotto is a very good barolo, and much more of a value &#8211; however, it has nowhere near the intensity of the altare, and for me, borders more an a new world edge than the Altare. Have you &#8211; Gary, tasted the altare before?<br />
Oh, and by the way &#8211; I am so much closer to italy, and yet the Wine Library price on the altare is so low! Nice job! (not for me though!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TSchampaert</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-60882</link>
		<dc:creator>TSchampaert</dc:creator>
		<pubDate>Thu, 12 Apr 2007 09:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-60882</guid>
		<description>Super great ep, Gary. And you nailed it: &quot;tough guy with the upturned collar&quot;, wahaaaaa!
I adore the Prunotto&#039;s. They&#039;re not completely classic Barolo anymore, but they bring such autumnal profoundness with the ample juiciness. Yet, I had a Barb d&#039;Asti few weeks ago, and that was one hell of a disappointment. Structureless, unbalanced, dull, ... how on earth ... ?
Anyway, QOTD: did or do I know who? What&#039;s that master stuff anyway? :-D</description>
		<content:encoded><![CDATA[<p>Super great ep, Gary. And you nailed it: &#8220;tough guy with the upturned collar&#8221;, wahaaaaa!<br />
I adore the Prunotto&#8217;s. They&#8217;re not completely classic Barolo anymore, but they bring such autumnal profoundness with the ample juiciness. Yet, I had a Barb d&#8217;Asti few weeks ago, and that was one hell of a disappointment. Structureless, unbalanced, dull, &#8230; how on earth &#8230; ?<br />
Anyway, QOTD: did or do I know who? What&#8217;s that master stuff anyway? <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TSchampaert</title>
		<link>http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/comment-page-7/#comment-799264</link>
		<dc:creator>TSchampaert</dc:creator>
		<pubDate>Thu, 12 Apr 2007 09:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/04/06/barolo-and-cheese-episode-210/#comment-799264</guid>
		<description>Super great ep, Gary. And you nailed it: &quot;tough guy with the upturned collar&quot;, wahaaaaa!
I adore the Prunotto&#039;s. They&#039;re not completely classic Barolo anymore, but they bring such autumnal profoundness with the ample juiciness. Yet, I had a Barb d&#039;Asti few weeks ago, and that was one hell of a disappointment. Structureless, unbalanced, dull, ... how on earth ... ?
Anyway, QOTD: did or do I know who? What&#039;s that master stuff anyway? :-D</description>
		<content:encoded><![CDATA[<p>Super great ep, Gary. And you nailed it: &#8220;tough guy with the upturned collar&#8221;, wahaaaaa!<br />
I adore the Prunotto&#8217;s. They&#8217;re not completely classic Barolo anymore, but they bring such autumnal profoundness with the ample juiciness. Yet, I had a Barb d&#8217;Asti few weeks ago, and that was one hell of a disappointment. Structureless, unbalanced, dull, &#8230; how on earth &#8230; ?<br />
Anyway, QOTD: did or do I know who? What&#8217;s that master stuff anyway? <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':-D' class='wp-smiley' /> </p>
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