Comments on: Gary Vaynerchuk goes to Bordeaux (Part 1) – Episode #234

By: Gid

Gid — Sun, 25 Oct 2009 05:07:50 +0000

awkward episode, you look and act like a normal person. very interesting and informative, definitely a favorite.

By: Bordeaux Adventures Commence at Chateau Clinet - Episode #502

Bordeaux Adventures Commence at Chateau Clinet - Episode #502 — Wed, 16 Jul 2008 21:50:16 +0000

[...] Gary’s 2007 trip to Bordeaux when he first sampled the 2006 Bordeaux (Part 1) [...]

By: Dessert Wine Nerd

Dessert Wine Nerd — Mon, 07 Jul 2008 03:39:19 +0000

Gary – Wonderful episode. I love those behind the scenes kind of shows. Its always interesting to hear and see the passion these winemakers put into their wines.

By: thefanjestic

thefanjestic — Tue, 26 Feb 2008 05:14:03 +0000

Awesome episode – I’m looking forward to part 2!! It was really cool to see how close the vineyards are together. But I wonder if Gary thinks Petrus is a better wine than Le Gay. Not qpr wise – but just overall if it’s better.

By: CUSE WINO

CUSE WINO — Sun, 21 Oct 2007 16:34:05 +0000

You look like you have a very tough job.

Very interesting to hear how the wineries talk about their wines and their land. They take great pride in both.

SOund quality definitely leaves something to be desired. One more set of lav mic’s would have improved the show greatly. Remember, Eric Anderson Productions is right around the corner if you need things shot. Will work for wine!!!!!!!

By: Sgt Vino

Sgt Vino — Sat, 15 Sep 2007 20:59:49 +0000

Very informative. Would have been better had the sound quality been higher, but that would be tough. It is interesting to see the different styles of the different chateaus and winemakers/directors. It would be cool to see a wine buying trip to other areas as well (Cali, Spain, etc.)

By: Jason S.

Jason S. — Sat, 15 Sep 2007 19:50:09 +0000

Started watching WLTV after this episode, so I’m only seeing it for the first time now.

What a great job you have Gary. It’s interesting to see the process of how wines actually make it to the shelf. One suggestion: next time, mike up all the people speaking – it was really hard to hear what was being said. Otherwise, great episode.

By: Jose Corona

Jose Corona — Fri, 15 Jun 2007 22:16:37 +0000

First off, I’d like to say this was an awesome episode, but then again, from what I’ve started seeing, there aren’t really any bad ones. This is my first post, just came across you three days ago, and I’ve managed to spend all three nights up till 5am (EST) watching you, all the while knowing that I should be in bed as I have to work. My question to you is (which I believe should probably be in the question section), are the ‘05 Bordeaux Premier Cru’s (in your professional opinion) something worth buying for a normal consumer of wine (not a collector), or am I better off taking advantage of the excellent vintage on the whole, by getting some values from the second and third growths? (I can dream about Petrus, Le Pin and D’Yquem, but thats about as far as I get)
Thanks and keep up the great work!

By: TSchampaert

TSchampaert — Thu, 17 May 2007 11:20:41 +0000

Thanks for the inside info Garry. Very nice ep. Even almost documentary. Should do that more often. This is what people really need. Smh behind the scenes, instead of all the ‘usual talk’.
C ya.

By: 97 Brunello

97 Brunello — Wed, 16 May 2007 03:19:19 +0000

by the way, rough life Gary, rough life…