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	<title>Comments on: California Cabernet Sauvignon &#8211; Episode #250</title>
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	<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<title>By: Derek Bernardi</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-962429</link>
		<dc:creator>Derek Bernardi</dc:creator>
		<pubDate>Sat, 09 Oct 2010 01:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-962429</guid>
		<description>I know this episode is old school and you may not ever see this comment Gary, but I say you take this opportunity to taste the 2006 Turnbull Cab Sauv. I just had it very recently, and it was delicious. It was the first time I had a Turnbull wine. CG gave the 2006 vintage a 91 I think, or maybe even a 92. Think about it GV.</description>
		<content:encoded><![CDATA[<p>I know this episode is old school and you may not ever see this comment Gary, but I say you take this opportunity to taste the 2006 Turnbull Cab Sauv. I just had it very recently, and it was delicious. It was the first time I had a Turnbull wine. CG gave the 2006 vintage a 91 I think, or maybe even a 92. Think about it GV.</p>
]]></content:encoded>
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	<item>
		<title>By: Winesmyweekend</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-956262</link>
		<dc:creator>Winesmyweekend</dc:creator>
		<pubDate>Sat, 28 Aug 2010 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-956262</guid>
		<description>Where did you find it at 34 bones? get me a case.. great stuff..definitely one of my favorites</description>
		<content:encoded><![CDATA[<p>Where did you find it at 34 bones? get me a case.. great stuff..definitely one of my favorites</p>
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	</item>
	<item>
		<title>By: Justin Anderson</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-743193</link>
		<dc:creator>Justin Anderson</dc:creator>
		<pubDate>Sun, 30 May 2010 01:06:25 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-743193</guid>
		<description>I&#039;m in the first 30 or 40% of the Cabernet ladder.</description>
		<content:encoded><![CDATA[<p>I&#39;m in the first 30 or 40% of the Cabernet ladder.</p>
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	</item>
	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-736533</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Tue, 20 Apr 2010 23:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-736533</guid>
		<description>Have had Turnbull and Juslyn-good stuff.  QOTD-blend Cabs in among the mix..  &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have had Turnbull and Juslyn-good stuff.  QOTD-blend Cabs in among the mix..  <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John J</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-713051</link>
		<dc:creator>John J</dc:creator>
		<pubDate>Mon, 28 Dec 2009 05:26:35 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-713051</guid>
		<description>qotd in the middle, have had it alot, usually goin for the stuff i havent had alot.
speaking of which.... Gary how about treating us to a vin jaune on your show, havent seen alot of vin jaunes anywhere.</description>
		<content:encoded><![CDATA[<p>qotd in the middle, have had it alot, usually goin for the stuff i havent had alot.<br />
speaking of which&#8230;. Gary how about treating us to a vin jaune on your show, havent seen alot of vin jaunes anywhere.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-805885</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Mon, 28 Dec 2009 05:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-805885</guid>
		<description>qotd in the middle, have had it alot, usually goin for the stuff i havent had alot.
speaking of which.... Gary how about treating us to a vin jaune on your show, havent seen alot of vin jaunes anywhere.</description>
		<content:encoded><![CDATA[<p>qotd in the middle, have had it alot, usually goin for the stuff i havent had alot.<br />
speaking of which&#8230;. Gary how about treating us to a vin jaune on your show, havent seen alot of vin jaunes anywhere.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-669524</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Thu, 30 Jul 2009 00:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-669524</guid>
		<description>Just had a Tolva (Maule Valley, Chile) Cab-Merlot 2006, it cost £4.80 (£3.80 after case discount), it had a handful of balanced flavours- blackcurrant, mocha, green pepper and was silky smooth. For the price unbelievable. I find the cabs with green pepper to be better with food, but i&#039;m more of a red wine by itself at the moment leaning towards new world, but i&#039;m sure my sweet tooth will begin to dissipate!</description>
		<content:encoded><![CDATA[<p>Just had a Tolva (Maule Valley, Chile) Cab-Merlot 2006, it cost £4.80 (£3.80 after case discount), it had a handful of balanced flavours- blackcurrant, mocha, green pepper and was silky smooth. For the price unbelievable. I find the cabs with green pepper to be better with food, but i&#8217;m more of a red wine by itself at the moment leaning towards new world, but i&#8217;m sure my sweet tooth will begin to dissipate!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-805884</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Thu, 30 Jul 2009 00:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-805884</guid>
		<description>Just had a Tolva (Maule Valley, Chile) Cab-Merlot 2006, it cost £4.80 (£3.80 after case discount), it had a handful of balanced flavours- blackcurrant, mocha, green pepper and was silky smooth. For the price unbelievable. I find the cabs with green pepper to be better with food, but i&#039;m more of a red wine by itself at the moment leaning towards new world, but i&#039;m sure my sweet tooth will begin to dissipate!</description>
		<content:encoded><![CDATA[<p>Just had a Tolva (Maule Valley, Chile) Cab-Merlot 2006, it cost £4.80 (£3.80 after case discount), it had a handful of balanced flavours- blackcurrant, mocha, green pepper and was silky smooth. For the price unbelievable. I find the cabs with green pepper to be better with food, but i&#8217;m more of a red wine by itself at the moment leaning towards new world, but i&#8217;m sure my sweet tooth will begin to dissipate!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phredd</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-662813</link>
		<dc:creator>Phredd</dc:creator>
		<pubDate>Wed, 01 Jul 2009 20:32:53 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-662813</guid>
		<description>I feel that I&#039;m early on in the ladder, but I&#039;m way past the point where cabernet is the only thing I&#039;ll drink.  For me, the challenge is to find a good cabernet at a price I can afford to drink regularly.  Forty bones is not something I&#039;ll drink every day, or even every week.  I&#039;m seeking $40 cab in a $15-25 bottle to go with a weekly grill.  Feel free to suggest something....</description>
		<content:encoded><![CDATA[<p>I feel that I&#8217;m early on in the ladder, but I&#8217;m way past the point where cabernet is the only thing I&#8217;ll drink.  For me, the challenge is to find a good cabernet at a price I can afford to drink regularly.  Forty bones is not something I&#8217;ll drink every day, or even every week.  I&#8217;m seeking $40 cab in a $15-25 bottle to go with a weekly grill.  Feel free to suggest something&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/comment-page-11/#comment-805883</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 01 Jul 2009 20:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/06/california-cabernet-sauvignon-episode-250/#comment-805883</guid>
		<description>I feel that I&#039;m early on in the ladder, but I&#039;m way past the point where cabernet is the only thing I&#039;ll drink.  For me, the challenge is to find a good cabernet at a price I can afford to drink regularly.  Forty bones is not something I&#039;ll drink every day, or even every week.  I&#039;m seeking $40 cab in a $15-25 bottle to go with a weekly grill.  Feel free to suggest something....</description>
		<content:encoded><![CDATA[<p>I feel that I&#8217;m early on in the ladder, but I&#8217;m way past the point where cabernet is the only thing I&#8217;ll drink.  For me, the challenge is to find a good cabernet at a price I can afford to drink regularly.  Forty bones is not something I&#8217;ll drink every day, or even every week.  I&#8217;m seeking $40 cab in a $15-25 bottle to go with a weekly grill.  Feel free to suggest something&#8230;.</p>
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