Comments on: Total Request Vaynerchuk – Episode #261

By: Michael David Walter

Michael David Walter — Thu, 20 Oct 2011 16:48:00 +0000

QOTD: Petit Basque, Midnight Moon, Manchengo

By: A dumb Rhein king

A dumb Rhein king — Tue, 22 Jun 2010 11:04:47 +0000

QOTD: Just had some Roccaverano Goat Robiola from GL. It was awesome, but now, after washing my hands and eating chocolate, my fingers still smell like someone sprayed perfume, poured some musk cologne, and threw a little sugar on sour milk (this is how I perceive the funkiness of goat cheese).

By: Justin Anderson

Justin Anderson — Sun, 30 May 2010 06:29:01 +0000

Wow Gary! You were considering facebook to be "the new aol" back in mid '07? Nice predictive skills there sir. We hear a lot of talk about the 'walled garden' of aol and how it compares to facebook, especially now considering the attempts by facebook to branch out to the rest of the web with their like buttons all over the place.

Hey man, don't get so upset about the oak monster tee selling more than the GV tee, you did create the oak monster after all, it's still your ideas being embraced by the community.

"Don't close your mind on me, PLEASE!"

By: corkscrew

corkscrew — Thu, 22 Apr 2010 19:14:53 +0000

Have not tried these wines except the Sabastiani..like Sauterne. QOTD-Beemster www.winelx.com

By: John J

John J — Sat, 02 Jan 2010 00:14:10 +0000

qotd I just answered that in #793, so here we go again-comte cheese, but only when I’m having it w vin jaune.
Love to see you having wines on Gary, that people requested. I’d love to see you have a vin jaune on, & you might as well bring the comte w you while your at it.

By: John__J

John__J — Sat, 02 Jan 2010 00:14:00 +0000

By: Phredd

Phredd — Mon, 06 Jul 2009 20:55:18 +0000

QOTD: I like mild cheeses, so jonge boerenkaas (mild Gouda variant) is the best I’ve ever had. It helps that I was in Holland at the time I first tasted it….

By: Anonymous

Anonymous — Mon, 06 Jul 2009 20:55:00 +0000

QOTD: I like mild cheeses, so jonge boerenkaas (mild Gouda variant) is the best I’ve ever had. It helps that I was in Holland at the time I first tasted it….

By: Howie

Howie — Wed, 11 Feb 2009 00:32:15 +0000

Catching up on past episodes from before I learned about the show…QOTD – Lately I have been enjoying Paranno which I believe is a Gouda cheese. Great with a lot of Red wines…

By: Howie

Howie — Wed, 11 Feb 2009 00:32:00 +0000

Catching up on past episodes from before I learned about the show…QOTD – Lately I have been enjoying Paranno which I believe is a Gouda cheese. Great with a lot of Red wines…