<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: V-V-V-Viognier &#8211; Episode #262</title>
	<atom:link href="http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/feed/" rel="self" type="application/rss+xml" />
	<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Sun, 22 Nov 2009 04:47:59 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Phredd</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-663779</link>
		<dc:creator>Phredd</dc:creator>
		<pubDate>Tue, 07 Jul 2009 11:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-663779</guid>
		<description>Rats.  No place in the U.S. carries any vintage of the Bilancia.  I&#039;ll have to try something else, I guess.</description>
		<content:encoded><![CDATA[<p>Rats.  No place in the U.S. carries any vintage of the Bilancia.  I&#8217;ll have to try something else, I guess.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Adrian</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-660346</link>
		<dc:creator>Adrian</dc:creator>
		<pubDate>Thu, 25 Jun 2009 03:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-660346</guid>
		<description>Nice show GV.....love it. I&#039;m definitely including viognier to my list....after I have tried Beaujolais, Gerwurztraminer and Riesling. Keep it up....</description>
		<content:encoded><![CDATA[<p>Nice show GV&#8230;..love it. I&#8217;m definitely including viognier to my list&#8230;.after I have tried Beaujolais, Gerwurztraminer and Riesling. Keep it up&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-424867</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Sun, 20 Jul 2008 03:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-424867</guid>
		<description>Another shot at California Chardonnay? Ouch.. ha ha.  Ive had a few Vioginer&#039;s, and I rather like them.  I own a few bottles and its def. a wine Im going to stockpile some more of. By the way, Niccoli Volokoff (spelling?) for the win.  Great gimmick.  I loved it when the crowd booed him basically because he was Russian and Russia was bad... blah blah blah.  Iron Shiek, too.  I was down with them.  I always wanted them to crush Hogan and Savage, or Hogan and whomever.  QOTD: Working.  I work day shifts as a cook in a good seafood restaurant, so Im in around 6 or 7 am and out around 2-3 pm.  7 nights off a week and Im a cook?  Are you kidding me!?  How great is that?  Pretty damn great.  But I pull the weekends like any cook should and so usually when I get home I veg out for a bit, mabye do some reading and or working out.  I dont really make plans on days I work.  If I do its usually going down the street to get dinner nearby.  Hey nearly all of us have our two days off, dont we?</description>
		<content:encoded><![CDATA[<p>Another shot at California Chardonnay? Ouch.. ha ha.  Ive had a few Vioginer&#8217;s, and I rather like them.  I own a few bottles and its def. a wine Im going to stockpile some more of. By the way, Niccoli Volokoff (spelling?) for the win.  Great gimmick.  I loved it when the crowd booed him basically because he was Russian and Russia was bad&#8230; blah blah blah.  Iron Shiek, too.  I was down with them.  I always wanted them to crush Hogan and Savage, or Hogan and whomever.  QOTD: Working.  I work day shifts as a cook in a good seafood restaurant, so Im in around 6 or 7 am and out around 2-3 pm.  7 nights off a week and Im a cook?  Are you kidding me!?  How great is that?  Pretty damn great.  But I pull the weekends like any cook should and so usually when I get home I veg out for a bit, mabye do some reading and or working out.  I dont really make plans on days I work.  If I do its usually going down the street to get dinner nearby.  Hey nearly all of us have our two days off, dont we?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Harry</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-278357</link>
		<dc:creator>Harry</dc:creator>
		<pubDate>Wed, 02 Apr 2008 14:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-278357</guid>
		<description>Thanks Gary - I really apreciate the thoughts on Viognier.  I just had a kosher one from Goosebay, New Zealand, and was deeply impressed.  QOTD - I need to go dancing this weekend, so hoping to get a crew together.
Peace - Harry</description>
		<content:encoded><![CDATA[<p>Thanks Gary &#8211; I really apreciate the thoughts on Viognier.  I just had a kosher one from Goosebay, New Zealand, and was deeply impressed.  QOTD &#8211; I need to go dancing this weekend, so hoping to get a crew together.<br />
Peace &#8211; Harry</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rhonda</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-243120</link>
		<dc:creator>Rhonda</dc:creator>
		<pubDate>Fri, 29 Feb 2008 05:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-243120</guid>
		<description>I got the EXP Viognier from your store when you were offering free shipping and I tried it tonight. I was very excited when I noticed it was a little &#039;hot&#039; on the first taste and you said the same.  I just got into wine about 6 months ago so its cool to feel like I am starting to get it.  Thanks as always for the awesome content.</description>
		<content:encoded><![CDATA[<p>I got the EXP Viognier from your store when you were offering free shipping and I tried it tonight. I was very excited when I noticed it was a little &#8216;hot&#8217; on the first taste and you said the same.  I just got into wine about 6 months ago so its cool to feel like I am starting to get it.  Thanks as always for the awesome content.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sam I</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-102378</link>
		<dc:creator>Sam I</dc:creator>
		<pubDate>Fri, 10 Aug 2007 13:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-102378</guid>
		<description>QOD: I went to a Mets/Phillies game that weekend</description>
		<content:encoded><![CDATA[<p>QOD: I went to a Mets/Phillies game that weekend</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: scottydog</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-94479</link>
		<dc:creator>scottydog</dc:creator>
		<pubDate>Wed, 18 Jul 2007 03:16:45 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-94479</guid>
		<description>love the V

bummed that you are sold out on the top two . . .

QOTD--going to maine to chill at my camp on the lake . . .</description>
		<content:encoded><![CDATA[<p>love the V</p>
<p>bummed that you are sold out on the top two . . .</p>
<p>QOTD&#8211;going to maine to chill at my camp on the lake . . .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mcj</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-94313</link>
		<dc:creator>mcj</dc:creator>
		<pubDate>Tue, 17 Jul 2007 20:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-94313</guid>
		<description>QOTD: That weekend was the first day of a week long vacation, so I did nothing, and it was everything I thought it could be :-)</description>
		<content:encoded><![CDATA[<p>QOTD: That weekend was the first day of a week long vacation, so I did nothing, and it was everything I thought it could be <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wayno da wino</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-90950</link>
		<dc:creator>wayno da wino</dc:creator>
		<pubDate>Mon, 09 Jul 2007 20:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-90950</guid>
		<description>YOOOO GARY !!!

Just got to this Episode.

Love da &quot;DO&quot; !!  Johnny Rotten
would be proud !!! :)

VIOGNIER ROCKS !!!!!!!!!</description>
		<content:encoded><![CDATA[<p>YOOOO GARY !!!</p>
<p>Just got to this Episode.</p>
<p>Love da &#8220;DO&#8221; !!  Johnny Rotten<br />
would be proud !!! <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>VIOGNIER ROCKS !!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lurk'n Out</title>
		<link>http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/comment-page-4/#comment-89427</link>
		<dc:creator>Lurk'n Out</dc:creator>
		<pubDate>Thu, 05 Jul 2007 21:55:21 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/06/22/v-v-v-viognier-episode-262/#comment-89427</guid>
		<description>Just thought I&#039;d put out there that I had the EXP Viognier 2005 with some wonderful homemade german food, and it was a blast!  The heat was subdued by the fat in the German Koinigsklops (meatballs in a white wine sauce with scallots and capers) and Spetzla. It was Awesome, and that 14.5% ALC. really did wonders for the after dinner games!  Lots of fun, really good QPR!</description>
		<content:encoded><![CDATA[<p>Just thought I&#8217;d put out there that I had the EXP Viognier 2005 with some wonderful homemade german food, and it was a blast!  The heat was subdued by the fat in the German Koinigsklops (meatballs in a white wine sauce with scallots and capers) and Spetzla. It was Awesome, and that 14.5% ALC. really did wonders for the after dinner games!  Lots of fun, really good QPR!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
