Wine Marathon in 95 Degree Weather - Episode #265

June 27, 2007

Today Gary Vaynerchuk yangs his episode 182 effort and you will be better off for watching it.

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Comments on this episode(306) Leave a comment ›

  • “those things with the long brown tips are called cattails…” by tony
  • “qotd: tariquet, 50% ugni blanc 50% colombard, 10,5%….” by sqrm
  • View all 306 ›

Wines tasted in this episode:

2006 Teddy Hall Chenin BlancSouth African Chenin Blanc play review at cork'd
2006 Broglia GaviGavi play review at cork'd
2006 Do Ferreiro AlbarinoSpanish Albarino play review at cork'd
2006 Villa Maria Riesling Private BinNew Zealand Riesling play review at cork'd
2006 Emrich Schonleber Qba Trocken RieslingGerman Riesling play review at cork'd
2004 Botalcura Chardonnay ReserveChile Carmenere play review at cork'd
2003 Fort Ross ChardonnaySonoma Chardonnay play review at cork'd
2005 Beringer Sbragia ChardonnayNapa Chardonnay play review at cork'd
2006 Bon Bon RoseAustralian Rose play review at cork'd

306 Responses

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  1. about 4 months ago

    tony

    those things with the long brown tips are called cattails

  2. about 7 months ago

    sqrm

    qotd: tariquet, 50% ugni blanc 50% colombard, 10,5%.

  3. about 9 months ago

    Ulrich Hintzen

    forget the comment about Erich and Emrich. We are not talking about the same producer.

  4. about 9 months ago

    Ulrich Hintzen

    How can a Chardonnay be a Carmenere?

    And: It´s Erich Schönleber, not Emrich

  5. about 9 months ago

    mcj

    QOTD: Digging the sauv. blancs this summer

  6. about 10 months ago

    pjk

    QOTD: Smoking Loon 2005 Sauvignon Blanc. Tasty, refreshing, light and inexpensive. Good stuff.

    Great episode, GV!

  7. about 10 months ago

    Nico

    super show! Cool view of the store (it’s huge!!!)!!!

    QOTD: favorite summertime wine??? Don’t know, I don’t let the seasons dictate my choices (no rules!!!!!!!), but I’m into Tuscans and Languedocs lately!

    -Nico

  8. about 10 months ago

    JayZee

    Classic!! My favorite summertime wine is that darn Godello that you turned me onto last year. ;-)

  9. about 10 months ago

    dkeck

    Gary, You Rock and Well done!

    QOTD: When it is SCREAMING HOT like today (106 in So. Cal.)I like freezing a bottle of wine on a cooking sheet and make a slushy. (It has a funky name but i dont use it) Very refreshing. Its too hot got to jump in the pool. See Ya.

  10. about 10 months ago

    tarheel17

    That was wonderful. I’ve never been so entertained by a marathon.
    I’m trying new things…bought my first rose champagne today. The last pink beverage to touch my lips was probably over a decade ago, so this one is for you, GV.
    Cheers!

    Megan

  11. about 10 months ago

    Knudwig

    QOTD: Riesing, perfect summer grape. A nice Trimbach, please. Had Wittman the other nigth, very nice and good value

  12. about 10 months ago

    Martijn

    It’s summer and the whites are taking over. Drinking lots of Sauvignon Blancs. Not a huge fan of the oak monster chardonnay’s - especially the California style - so sticking with the SB’s, Soave’s, Pinot Gris and other dry varieties.

  13. about 10 months ago

    LevelBoss

    If there are any fans in the CT area, hit me up on myspace!!!

  14. about 10 months ago

    Grapedigger

    That was a wild one G!
    My heart went out for the La Mondotte sacrifice…I love St-emilion wines…How about an episode dedicated to more affordable st-emilions?
    QOTD: I have to admit that Sauv Blancs from the Marlborough region of New Zealand have been my favorite whites becauseof their high QPR.

    Cheers,
    Grapedigger - Montreal

  15. about 10 months ago

    cnw

    Great marathon…. I have the Villa Maria as a good little inexpensive drink quite a bit. Will be seeking out the Fort Ross!
    Reislings are my fav summer time fling.

    Gary, I think that you are right on with the “I love you’s” to those you care about. Listen, life is a funny thing - it’s far shorter than we think. Letting those you love know it is a wonderful wonderful thing.
    Wine, family, friends, good food, great memories….. that’s what it is all about.

  16. about 10 months ago

    John T

    Rock on all you Vayniacs out there - solid episode, thanks Gary! =)
    Hope you got to take a bath after this episode!!!!

  17. about 10 months ago

    wannaBconnoisseur

    Fun Show!!!

    QTD: New Zealand Sauv Blancs

  18. about 10 months ago

    ChrisR

    I really enjoyed the Kanu ‘06 Chenin Blanc that I picked up from Cost Plus. Really happy you tried a South African Chenin Blanc, it sounds like it is shaping up to be a varietal that does really well in that region.

    On a side note, why didn’t you line them up best to worst like you used to do? On a marathon event like this, we need a little reminder at the end of how everything compared with one another.

  19. about 10 months ago

    elron

    Yo Yo Yo, Garrrrrrrry! Thanks for the reminder on making some time to watch this episode! Miss ya! Glad too catch you gain! Great as usual!

    Not too crazy for whites. Trying to get back into them but having a hard time.

    Same as you(”Big Love” to the “Family”, baby!)Proud to be a family man!

    REDS! REDS! REDS! REDS! Any kind; Summer and all!

  20. about 10 months ago

    aaronT

    cattails bro, they’re cattails. Here’s my smart-alec link:
    http://en.wikipedia.org/wiki/Cattails

    Favorite summertime wine: bogus question for me! I like good wines year round, I don’t tend toward one varietal or another just because it’s hot outside. Screw that, turn on the air and pour me a peppery zin!

    Love the outside marathon by the way. That’s a lot of work to drag your crap outside just to get shouted down by a large diesel! The extra effort keeps it interesting, thanks!

    -Aaron & Carolyn

    p.s. I think it’s about time Carolyn started typing some of these damn comments. I’m not a secretary! (signed AARON!)

  21. about 10 months ago

    laposte

    QOTD:
    Viognier.

  22. about 10 months ago

    Adam Hansen

    Those tall things with the brown top you can light on fire are called Cattails.

  23. about 10 months ago

    Panoca

    Spectacular episode, Gary!
    QOTD: I like to start with a nice chilled NZ Sauvignon Blanc, Argentinian Torrontes or Albarino. With the meal, bring the unpopular Chardonnay.

  24. about 10 months ago

    Jeff

    QOTD: French Rose!!!

    Nice episode.

  25. about 10 months ago

    Badger Ann

    Gary - wow, am I behind episodes. Thanks again, and thanks for the good advice. I don’t tell my family I love them enough.

    QOTD: I’m really getting into white wine from Spain. It’s been perfect considering the hot and dry weather we’ve had in Indiana so far this summer.

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