Wine Temperature Time – Episode #273

July 10, 2007

Today Gary Vaynerchuk tries the same wine 3 different ways and has some fun in the middle that will make you veryyyy happy!

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Comments on this episode(485) Leave a comment ›

“24, M, Birmingham, UK…” by richardvinifera
“61 male Oregon
I love Gary. So glad I discovered him….” by Rick
View all 485 ›

Wines tasted in this episode:

2003 Le Macchiole RossoTOSCANA IGT

Links mentioned in todays episode.

485 Responses

Pages: « 20 19 18 17 [16] 15 14 13 12 11 10 … 1 » Show All

July 12, 2007

Jason K
Is it wrong that I want to buy a bottle of Le Macchiole now and cook it?
July 12, 2007

Linda
ASS – 41, F, MA
July 12, 2007

Tom L
Great show, Gary. I was surprised at your reaction to the “cooked” wine. I have always had a dislike for wine that was above room temperature, no matter how good the wine.

QOTD: 55, M, NJ
July 12, 2007

Joe
31, Male, Nashville TN…
Great job! I know a ton of people that I am referring to this episode!
July 12, 2007

YoungDave
Hot wine!!

QOTD: 21 (22 this month…), Male, and I gotta rep. Little Rhody (RI) with PRIDE! (…although I’m living in Boston…and moving to LA, CA in a month).
July 12, 2007

Carlitos
You are crazy, Gary!

All this production to convince us that shipping wines during the extreme heat of the summer is actually good for it and rapid aging will occur…

QOTD. 32, male, Ft. Lauderdale, FL.
July 12, 2007

Hans
Good Stuff Gary,

ASS
34, Male, California
July 12, 2007

Mason
Who needs Cable when you can watch WLTV for all your entertainment needs!!! Thanks, Gary.

QOTD: 33, Male, Bartlett, TN.
July 12, 2007

M Fischer
QOTD:
39
Female
Lake Mohawk, NJ
July 12, 2007

Paulo P
Fun show. But I’m not so shure on the validity of the results. Apparently a big and bold wine can stand the punisment. But what happens with a frail(er) wine. What about a old Pinot or a Gammay for instance? What about one of your favorites, a pouilly fume? I bet the results would be much different.
40 something fahrenheit? Come on… freeze it!

QOTD: 35, Male, Rio de Janeiro, Brazil

(insistently suggesting The familia Deicas Premier Cru Garage)
July 12, 2007

Kathleen Lisson
QOTD:
33, Female, Albany, NY
And I’m almost ready to be a member of the Wine Century Club!
July 12, 2007

Mike Palmason
A: 43
S: M
S: WA
July 12, 2007

WPROC
DUDE…..WHERE IS 274???????????????
July 12, 2007

Chris Brookhouser
Great Episode….interesting findings on the heat episode.

Had a Castello di Querceto 2000 chianti…I am not claiming to have had many, but this one was out of this world good, for a Chianti (which is normally not the wine of choice) Had it with an Opus X cigar….what an evening!
July 11, 2007

2 buck up-chuck
Aâ€¦.45

Sâ€¦.M

Sâ€¦ California

Go Lions!
July 11, 2007

Matty B
So, the cork gets bigger, to what end?

QOTD: 25, Male, Minnesota
July 11, 2007

Keith Miller
A….45

S….M

S….Colorado

Ahhhh 40s are the best…..No Doubt!!!!
July 11, 2007

Adam
A 17
S M
S Texas
July 11, 2007

thabeav
A 31
S M
S Missouri
July 11, 2007

BobMac
Check out my:
A-37
S-Male
S-California (Napa Valley)

And thanks for the discounted swag!
July 11, 2007

RD
The cooked wine’s not bad? As someone who has received and tasted cooked wines, any respect I had for your palate is lost. Try that wine after 6 months and see if you feel the same way… regardless, for you to think it’s not bad, I’m out.
July 11, 2007

Moselman
66â€“Mâ€“BritishColumbia
July 11, 2007

fatherthechair
Totally agree with you about the ice cold beer. I am not surprised you liked the wine hot– seems like it would have the reverse effect of refrigeration, amplifying the flavor instead of deadening it. I thought the salad dressing in the beer cooler, and your reaction, was pretty funny too. 37-M-NJ
July 11, 2007

Shad
TO ME THIS SHOW IS WHY WE COME BACK FOR MORE…TOO MUCH FUN!!!!!!

A-30
S-M
S-ARIZONA
July 11, 2007

Glen
A-30
S-M
S-Indiana