Wine Temperature Time – Episode #273

July 10, 2007

Today Gary Vaynerchuk tries the same wine 3 different ways and has some fun in the middle that will make you veryyyy happy!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(485) Leave a comment ›

“24, M, Birmingham, UK…” by richardvinifera
“61 male Oregon
I love Gary. So glad I discovered him….” by Rick
View all 485 ›

Wines tasted in this episode:

2003 Le Macchiole RossoTOSCANA IGT

Links mentioned in todays episode.

485 Responses

Pages: « 20 [19] 18 17 16 15 14 13 12 11 10 … 1 » Show All

August 1, 2007

mcj
QOTD: 31/M/KS
July 30, 2007

Daniel Rymer
Thanks for the discounts and the assurance that we can ship in the summer and it won’t kill the wine if we drink it soon. Unfortunately I’m about 2 weeks behind and missed out on the deal.

Age/Sex/State: 34/M/NC-USA
July 27, 2007

kaspars
Good DYI episode!

23-M-Latvia (Europe)
July 26, 2007

mas
Catching up on old episodes from vaca last week – excellent show Gary, you are creative! Would really like to see an episode where you do the same thing, but leave the wines at the temperature extremes for a week. Then bring them back to cellar temp and hold them for three months. Then taste …

BTW – please don’t put my futures order on the roof. Appreciate the offer to pre-age them for me, but I’m old school, like to do that myself!!

QOTD: 44-M-MA
July 23, 2007

Kent I
Aw, bummer, I’ve been out of town for the last couple weeks and I missed out on the sale. Oh well, still having fun catching up on the episodes I missed.

Anyway, nice to see some heat experimentation! I’m still wondering if the wine can make it cross country in the middle of summer though. It’s so gosh darn tempting with the Customer Appreciation Sale too!

QOTD: 23-M-CA
July 20, 2007

llama81
QOTD – 26-m-ny

fully agreed on the temperature issue, my favorite pouilly fuisse is so much better at 65 degrees than at 45
July 20, 2007

Jeff
QOTD: A – 39; S – M; S – WI (WLTV Party in Milwaukee soon???
July 19, 2007

Sangio
Arrgh! Just watched the episode today and missed out on the shipping deal.

Did Gary ever re-taste the cooked wine after it cooled to room temperature? Since I already saw the Clef Du Vin epsiode, did cooking the wine result in a better ageing process than the gizmo? If not retasted, perhaps another episode.

QOTD – 49, Male Springfield (yes, I know), VA

Thanks
July 17, 2007

Matt
36, Male, Springfield(the only TRUE Springfield), Missouri
July 17, 2007

Tommy Vernieri
24, Male, in Charleston, SC

I grew up in northeast NJ though, go Jets!
July 17, 2007

Scruff
My Ass – although my wife will argue that I don’t have an ass (that’s arse for the Irish/UK viewers!!): 36/M/UT
July 16, 2007

Tad
Interesting episode
29
M
WI
July 16, 2007

Ken B.
Gary,

Enjoyed the show. QOTD: A 43 S: M S: SC
July 16, 2007

Frankie V
24, M, Long Island, NY

pretty hot ass eh?
July 15, 2007

Jagron
A: 28
S: M
S: NJ
July 15, 2007

Loke Uei
A: 36
S: M
S: WA
July 15, 2007

Brian
A 32
S M
S GA
July 15, 2007

KMANN
32, M, IL
July 15, 2007

Robert
ASS – 42 M NJ
July 15, 2007

Mike Erdely
Great episode… Wine temp is a subject that comes up a lot.

QOTD: 33, Male, Maryland
July 14, 2007

L Berry
Thanks Gary! Always wondered about getting wine shipped in the middle of a Texas summer.
A 48
S F
S TX
July 14, 2007

wallace
great show.
QOD; A 33, S m, S Ca
July 14, 2007

Shaggy D
Great show Gary, this is one for the books.
July 13, 2007

JayZee
Very interesting episode! Thanks, Gary. I do agree that a better test would be to get all of the wines to room temp and then taste them again. Still, very interesting.

QOTD: 46, M, OH
July 13, 2007

Chanlon
QOTD: My ASS: 21, Male, California!
Loved the show today, Hope you don’t get into a habit of drinking boiling wines