Comments on: Wine Temperature Time – Episode #273

By: JRobRRV

JRobRRV — Mon, 14 Mar 2011 01:29:00 +0000

27/M/Los Angeles, CA

By: Alan Averill

Alan Averill — Tue, 15 Feb 2011 04:11:00 +0000

23, Male, Blacksburg VA. Just a little heads up: we’re starting a petition to get you down here one of these days.

By: Tim O'Leary

Tim O'Leary — Tue, 15 Feb 2011 03:55:00 +0000

Gary V, Blacksburg loves you and would love to meet you!!! GO HOKIES!!! Come on dude!!!

By: Alex Beefy Depew

Alex Beefy Depew — Mon, 14 Feb 2011 19:55:00 +0000

We WOULD show you a good time here in Hokie country, my man.

By: Andrea Shome

Andrea Shome — Sat, 12 Feb 2011 01:49:00 +0000

Gary V, you need to come to Blacksburg.

GO HOKIES!

By: Anonymous

Anonymous — Fri, 11 Feb 2011 02:49:00 +0000

GO HOKIES!!! Get your Ass to Blacksburg!!

By: Ryan

Ryan — Tue, 30 Nov 2010 21:22:00 +0000

I live in a warm climate (Sao Paulo, Brasil) and am always worried about spoiling my wines in transit from store to home. This episode got me wondering if it is not better to just fill a cooler with ice and put the bottles in if i am not coming directly home from the wine store. The episode clearly shows the long term damage heat can do, but can a wine fully recover from a few hours in an ice filled cooler??

By: Pam

Pam — Fri, 16 Jul 2010 05:47:46 +0000

58 F CT

By: A dumb Rhein king

A dumb Rhein king — Wed, 14 Jul 2010 20:08:27 +0000

Going off of your statement of how wines are best opened right away if they have possible heat damage, maybe have a show where you heat damage a wine, then open it up a week later.

QOTD: Turning 28 tomorrow in the good ol' Mn.

By: corkscrew

corkscrew — Sun, 02 May 2010 21:01:45 +0000

Have not tried this wine yet, like Super Tuscans. It seemed like you forgot to take your ADD pills in the middle of the show.. www.winelx.com