<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sea Smoke Pinot Noir and Wine Questions. &#8211; Episode #291</title>
	<atom:link href="http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/feed/" rel="self" type="application/rss+xml" />
	<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Mon, 22 Mar 2010 07:20:47 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: tony</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-8/#comment-729148</link>
		<dc:creator>tony</dc:creator>
		<pubDate>Wed, 03 Mar 2010 14:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-729148</guid>
		<description>what is the amount of syrah in the seasmoke??</description>
		<content:encoded><![CDATA[<p>what is the amount of syrah in the seasmoke??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bryantkirchner</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-8/#comment-728727</link>
		<dc:creator>bryantkirchner</dc:creator>
		<pubDate>Tue, 02 Mar 2010 08:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-728727</guid>
		<description>Hey Gary.  First off, let me say, this is my first comment I have posted.  I have watched almost all your episodes at least once.  Your videos are very informative and help me out a great deal.  I am a relative new drinker of wine but my interest has increased tremendously over these past few months.  I search for some values and some wines in the price range of $50 or so.  I love wine, live in California, San Francisco.  A wine capitol and food bazaar.  Thanks to you my love is even greater.  I look just like you.  This episode is helpful because so called &quot;Sea Smoke&quot; seems to be an easy to find wine and one that can get into mainstream drinkers profiles.  Lets get together and have some wine.</description>
		<content:encoded><![CDATA[<p>Hey Gary.  First off, let me say, this is my first comment I have posted.  I have watched almost all your episodes at least once.  Your videos are very informative and help me out a great deal.  I am a relative new drinker of wine but my interest has increased tremendously over these past few months.  I search for some values and some wines in the price range of $50 or so.  I love wine, live in California, San Francisco.  A wine capitol and food bazaar.  Thanks to you my love is even greater.  I look just like you.  This episode is helpful because so called &#8220;Sea Smoke&#8221; seems to be an easy to find wine and one that can get into mainstream drinkers profiles.  Lets get together and have some wine.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: winecrazy</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-8/#comment-726003</link>
		<dc:creator>winecrazy</dc:creator>
		<pubDate>Tue, 16 Feb 2010 08:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-726003</guid>
		<description>Homey,&lt;br&gt;&lt;br&gt;I still have some of these and actually had a 2004 magnum the other day. In fact I have one in my wine locker down in AC at Mortons and I&#039;m waiting for yuo to meet me there for dinner to drink it. I agree about the TEN and I actually loved the Botella better then the Southing or the Ten.&lt;br&gt;&lt;br&gt;Have you had the new ones???</description>
		<content:encoded><![CDATA[<p>Homey,</p>
<p>I still have some of these and actually had a 2004 magnum the other day. In fact I have one in my wine locker down in AC at Mortons and I&#39;m waiting for yuo to meet me there for dinner to drink it. I agree about the TEN and I actually loved the Botella better then the Southing or the Ten.</p>
<p>Have you had the new ones???</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: redrider21</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-8/#comment-722123</link>
		<dc:creator>redrider21</dc:creator>
		<pubDate>Fri, 29 Jan 2010 09:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-722123</guid>
		<description>6 episodes in.  Lovin it.  California man with a hunger for some Old World.</description>
		<content:encoded><![CDATA[<p>6 episodes in.  Lovin it.  California man with a hunger for some Old World.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cy</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-7/#comment-677369</link>
		<dc:creator>Cy</dc:creator>
		<pubDate>Thu, 13 Aug 2009 03:01:40 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-677369</guid>
		<description>I&#039;m done being a &quot;lurker,&quot; Gary, but I only discovered Wine Library TV a couple weeks ago. I just got onto the Sea Smoke mailing list, which (according to them) will be a long, 8-year wait for me!  But thanks to one of your other episodes, I&#039;m now on the Black Kite pinot mailing list, as well as Kelly Fleming. Just bought your book and can&#039;t wait to try the entries. All best, Cy</description>
		<content:encoded><![CDATA[<p>I&#8217;m done being a &#8220;lurker,&#8221; Gary, but I only discovered Wine Library TV a couple weeks ago. I just got onto the Sea Smoke mailing list, which (according to them) will be a long, 8-year wait for me!  But thanks to one of your other episodes, I&#8217;m now on the Black Kite pinot mailing list, as well as Kelly Fleming. Just bought your book and can&#8217;t wait to try the entries. All best, Cy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: wayno da wino</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-7/#comment-666279</link>
		<dc:creator>wayno da wino</dc:creator>
		<pubDate>Thu, 16 Jul 2009 21:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-666279</guid>
		<description>Lurkers....Lurkers....Where are Yee Lurkers??????    :)</description>
		<content:encoded><![CDATA[<p>Lurkers&#8230;.Lurkers&#8230;.Where are Yee Lurkers??????    <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John Mott</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-7/#comment-659741</link>
		<dc:creator>John Mott</dc:creator>
		<pubDate>Mon, 22 Jun 2009 21:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-659741</guid>
		<description>Looked at your episode 291.  Just got notified of my allocation for Sea Smoke...can&#039;t wait to try it.  2007 Southing and Ten in the allocation.  Based on your 2005 review, looks promising!</description>
		<content:encoded><![CDATA[<p>Looked at your episode 291.  Just got notified of my allocation for Sea Smoke&#8230;can&#8217;t wait to try it.  2007 Southing and Ten in the allocation.  Based on your 2005 review, looks promising!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris Lotz</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-7/#comment-576167</link>
		<dc:creator>Chris Lotz</dc:creator>
		<pubDate>Wed, 04 Feb 2009 14:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-576167</guid>
		<description>pommard baby</description>
		<content:encoded><![CDATA[<p>pommard baby</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Justin L. Ove</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-7/#comment-494380</link>
		<dc:creator>Justin L. Ove</dc:creator>
		<pubDate>Mon, 15 Sep 2008 13:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-494380</guid>
		<description>YEAH!  This episode rocks!  Love the energy at the end.  Pop it if you&#039;ve got it!
QOTD: just popped an &#039;05 Pagor Nebbiolo from Santa Barbara...nice, different, affordable.</description>
		<content:encoded><![CDATA[<p>YEAH!  This episode rocks!  Love the energy at the end.  Pop it if you&#8217;ve got it!<br />
QOTD: just popped an &#8216;05 Pagor Nebbiolo from Santa Barbara&#8230;nice, different, affordable.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/comment-page-7/#comment-443038</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Mon, 04 Aug 2008 02:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/08/10/sea-smoke-pinot-noir-and-wine-questions-episode-291/#comment-443038</guid>
		<description>Ugh, interesting wines and I probably wont be able to get any.  Great episode anyway.  Please promise to keep up your ethusiasm and calling out the snobs, I love a good Gary rant.  QOTD:  1998 Prieure d&#039;Arche Sauternes.</description>
		<content:encoded><![CDATA[<p>Ugh, interesting wines and I probably wont be able to get any.  Great episode anyway.  Please promise to keep up your ethusiasm and calling out the snobs, I love a good Gary rant.  QOTD:  1998 Prieure d&#8217;Arche Sauternes.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
