The Secret is Dolcetto – Episode #302

August 28, 2007

Gary Vaynerchuk tastes 4 wines made from the Dolcetto grape from 2 different places.

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Comments on this episode(225) Leave a comment ›

“wow another varietal…..very interesting….will keep in mind…… a…” by Adrian aka AnGkEr
“Really cool blog. I found it on yahoo. I am looking forward to read mo…” by Serge Senna
View all 225 ›

Wines tasted in this episode:

2005 Pecchenino Dolcetto San LuigiDolcetto di Dogliani
2005 Altare Dolcetto D’albaDolcetto d’Alba
2005 Chionetti Dolcetto Di Dogliani BriccoleroDolcetto di Dogliani
2005 Roagna Dolcetto D AlbaDolcetto d’Alba

225 Responses

August 28, 2007

CJM
1st
August 28, 2007

Brandon M
Numero uno el sucko
August 28, 2007

waibeans
trio!
August 28, 2007

Brandon M
wowza
August 28, 2007

Brandon M
holy mole
August 28, 2007

CJM
Ha not this time
August 28, 2007

Brandon M
Top 10?
August 28, 2007

Brandon M
ya got me
August 28, 2007

Brandon M
#9?
August 28, 2007

Dave Canada
Top 10!!!!
August 28, 2007

Brandon M
#10?
August 28, 2007

portman
mmmmmm

Italian wines
August 28, 2007

Dave Canada
#11
August 28, 2007

Brandon M
6 outta the top ten! It’s a new record….now please tell me how lame I am!

Wine
August 28, 2007

Dave Canada
Beat ya Brandon M
August 28, 2007

Dave Canada
For #10 that is…
August 28, 2007

Brandon M
I guess I’m slippin!
August 28, 2007

Kevin Ko-val-chik
Gary, I love the I-phone idea. Please go through with that.
August 28, 2007

BK
Thanks GV. Always informative. Oh, and thanks for taking Thomas Jones off our hands. Good luck with that….
BEARS
August 28, 2007

Elvin Hoel
OK, Gary
Your lurker call out has finally flushed me out. I have been lurking for all of the 301 episodes (I see there is one going on now, but I get my episodes from FeedBlitz). SO, I am the longest lurker possible (until the next one who fesses up, of course).
I have also sampled wines with you on both occasions that you sent them out in advance.
I have to admit that I am somewhat disappointed in the Rioja and Malbec we tasted for episode 300 – even after leaving them open for one and two days after uncorking, I find the tannins sufficiently unpleasant that I would not buy more. This is in contrast to the 2003 Lindaflor Malbec that my wife and I adore now (we got a half case of that on your recommendation).
Well, you will have to get someone else to fess up to lurking now, as I am off of that list.
August 28, 2007

Hinrgman
Dolcetto – “the sweet one”
August 28, 2007

TommyBoBo of WI

The top 10 games we play……
You guys are going to really stir the hornets nest from all those “if you don’t have something to comment on why are you leaving a comment” WHINNERS!!!

Power to commentors I say. Looking forward to the ep and the WHINNERS!!!
August 28, 2007

Dave Canada
Screw them right Brandon M
August 28, 2007

Brandon M
Anybody else having problems?
August 28, 2007

Sydney Australia
You guys need lives.

Nice show GV.
August 28, 2007

Brandon M
Screw Em Dave!
As if anyone thought I cared in the first place!
August 28, 2007

Phil G
What about Barbera from Piedmont?
August 28, 2007

Brandon M
And BTW….Two Buck Chuck gets the VaynerSUCK!
I don’t care what they rated it.
August 28, 2007

Dave Canada
Oh Sydney……you are so cool…I forgot
August 28, 2007

KAHUNA
Dorks
August 28, 2007

Dave Canada
Come on Kahuna…join the fun!
August 28, 2007

Brandon M
Kahuna, that’s not a comment about the show which is technically breaking the “Posting” rules.
August 28, 2007

KAHUNA
top 35!!!

Ok I am on board!
August 28, 2007

Palmer
QOTD: never had a Dolcetto. at the Italian restaurant I go to often, I’ve been ordering Barberas and Montepulcianos by the glass – next time Dolcetto FOR SURE.
August 28, 2007

KAHUNA
Brandon- I still can not figure out how to be the first poster!!!
August 28, 2007

Dave Canada
Nice episode Gary….thought Brandon M and I would pad you ego and boost the comment count…..
QOTD – Never had one….am on the web now looking for one in my area. Thanks

Excellent work Brandon…we’ll have to work together again soon.
August 28, 2007

Brandon M
Why are the Gravatar bottles back, yet no Gravatars.
Makes no sense to have a Gravatar link to Gravatar without the ability to show the actual Avatar.

Why not just put our forum avatars instead of the gravatar avatars.
August 28, 2007

Brandon M
Absolutely, get back to the days of Steroid Posting!
August 28, 2007

Neil
Dolcetto, eh? Well it’s a good QPR and I do love pasta so probably very soon.

Brandon M is outta control.
August 28, 2007

wlburk
Gary,

Great episode. Enjoyed it, I am defenitley going to check out the dolcetto realm. It sounds great. Can’t wait till thursday.

QOTD: obviously haven’t had one yet, but I will soon!
August 28, 2007

Hinrgman
QOTD – Enzo Boglietti Dolcetto d’Alba 2004
August 28, 2007

Dash
HOOORRAAAYY for the Thunder Show!

QOTD: Probably had it before, but I need to try it again…
MMMmmm…. I think I will have Italian food tonight for dinner tho.
August 28, 2007

Arthur
Did I hear correctly: “Sweatty Jock strap”?

How does one go about training their palate for THAT?
August 28, 2007

wolfie
hey gv, good show today. i gotta admit, i kinda groaned when i saw dolcetto today… too close to my secret weapon: b****ra.

qotd: i’ve had a few bottles, but haven’t had great success. not many stocked around here, so i’ve hung tight with the b****ra next door. i pick ‘em up when i find one though…
August 28, 2007

Kevin Ko-val-chik
I’ll have to pick up some Dolcetto this weekend. It sounds delicious.
August 28, 2007

east3rd
Shhhhhhhhhhhhhh! Don’t talk about Dolcetto! Love love love Dolcetto!– great quality wines for a fantastic price, I’ve always got 6-12 bottles or so on hand. My faves are the Boglietti Tiglineri, and the Gagliardo.
August 28, 2007

sfgiants55
For being called “Little Sweet One”, I wonder if grown in a new world style, this may rock out like a Carneros Pinot
August 28, 2007

RIck K
You emailed me yesterday and said no change. Your trademark is VAIN-NERR-CHUCK. Whats up?
August 28, 2007

mrzitro
Ditto
Help GV out with vote on who you would like to taste wine with the most at
intowine
August 28, 2007

mrzitro
Ditto
August 28, 2007

John J.
QOTD: No, can’t say that I have. But I’m going to check out a new local wine shop this weekend. I’ll see what they have
August 28, 2007

GottaGoDrink
Great show Gary! Love the prices.

QOTD- I don’t think I’ve ever had Dolcetto. I’m ordering some now though.
August 28, 2007

Jeff O
Great show. I was looking for a little somethin’ to replace the usual Chianti with pasta meals.

QOTD: I’ve only had one and that was 2005 G. D. Vajra Dolcetto D’Alba, it was cheap due to some label damage so I figured that I’d try it. I enjoyed it, it was a little more fruity but still very old world if I remember correctly. I really should start keeping a wine journal.

One question: Is that the type of wine that should be decanted to open it up a little if it is still a little young, or is it open enough since it’s meant to be drunk young anyway? I decanted mine just for the heck of it…
August 28, 2007

Badger Ann
QOTD: I’ve never tried a Dolcetto, but I’ll try this weekend!

BTW – caught your picture today inside the B-section of the Wall Street Journal!
August 28, 2007

Sassodoro
QOTD: Had Dolcetto many times. In fact, one of our cats is named Dolcetto, because he is a little sweet one. Actually, he is a rather large cat, so I guess he should be named Dolcone or Dolcione or Dolciano, or something like that. (Any Italian speakers out there?)

Favorite Dolcetto (apart from our cat)? My wife and I are partial to Vietti’s Dolcetto. My wife says it smells like gardenias. I have also enjoyed Einaudi’s Dolcetto (which I believe is from Dogliani).

You did mention that Dolcetto is meant to be drunk young, and I want to emphasize that. I bought too much Dolcetto at one point, and it didn’t keep as well as I had hoped. That beautiful floral thing doesn’t seem to last past a few years.
August 28, 2007

GPS
Gary, Diggin the geo-facts about Dolcetto!
I got a little lost with the nose described as a “sweaty jock strap”. I’ve never actually “sniffy sniffed” a sweaty jock strap before! If anyone ever asks I’ll tell em you said it smells like Dolcetto!

QOTD: Nope, but I’m going to get one right now.
August 28, 2007

amgryger
Great show.

I love the Piemonte. When I die, I want to go to Piemonte.

QOTD: Of course I have had it. Would be kind of hard to pick of favorite because in my experience, most of the producers in this region are really good at what they do. Though I’ve been meaning to try the Marziano Abonna Dolcetto Dogliani that my usual shop carries because the Barbaresco I had from this producer was really solid. I’ll probably bump it up on my list of wines I want to try.
August 28, 2007

Craig MacDonald
Outstanding show! I’m on my way to my local retailer for his bi-weekly wine tasting and while I’m there I’ll be looking for some Dolcetto!
While I watched this episode I used MS Virtual Earth to look at Piedmont and Alba. Cool! You can see the vineyards west of the city.
I also went back and watched episode 212. Dude!!
FWIW, if you do a wine tasting for the iPhone choose something widely available across the country for those of us who live in states where it’s illegal to buy wine from out of state and have it shipped in. (One of the few downsides of life in AZ.)
QOTD – give me an hour.
August 28, 2007

vivaitalia
That was a very intersting episode. I obviously love Italian wines and it’s just so hard to find decent values except for puglia and sicily. Nice to hear about the dogliani region having the fruitier wines because I thought everything from the piedmont was old world. Maybe sometime you can do an episode on primitivo from southern italy. I think it’s a great alternative to overpriced Zin from California.
August 28, 2007

mbannon
Good job Gary, love Dolcetto. Can’t say I have a favorite, though. Probably just need to drink more of them, I’ll get right on that.
August 28, 2007

RieslingRon
WOW……What a great show. I’m really big on Italian reds and these four were all good juice!!

QOTD: I haven’t had a Dolcetto in many years, but it’s time to renew my acquaintance with these.

This show really got me pumped for the Italian pinot noir.
August 28, 2007

AlisonD
Havent tried the Dolcetto but will look for it….
August 28, 2007

Michael
Hay gary,
Here’s my Iphone bid – perhaps you have this in the works for cork’d but its way too hard to find a wine you’ve tried (I worked hard to fill in 5 or 6) so why not change the interface to ‘know’ something about wine – for example – integrate it with winelibrary’s database, then turn it in to a digg for wine – put a badge on the wine – thunder it or something. There needs to be a zeitgeist of what people are enjoying and a counter to the staggering problem of selection in the wine store- there are thousands of bottles, where’s the Amazon for wine so I can read reviews before I buy?
Well, of course there is you, but you can only drink so much, and some of your stuff is hard to find. I think providing a very simple, easy to use interface is the key. More wines need to be entered and more ‘action’ of people contributing a ‘digg’ and even a short review is better than the myriad of ‘vintage, producer, year, varietal’ sheesh- give me a label I can spot in a store and a ‘try it’ rating and let me make up my own mind.
Oh, make it cell phone friendly, I tried to pull up the vayner database in the store once, not good…

Cheers
August 28, 2007

Martin
Very inspirational show. Probably 70% of the wines I drink are Italian and I’ve been wanting to try some Dolcetto for several months but keep pushing it down the list. You’ve pushed me over the edge and will certainly be seeking it out this weeked.
August 28, 2007

Jason T
GV,

Just a word of encouragement and thanks for all the helpful information you give from episode to episode. I live about 40 min out of Paso Robles. As a wine newbie, I’ve haven’t strayed very far from what I’ve been able to taste locally. Seeing your show has been a real education and gives tremendous exposure to wines that I would not otherwise dare to invest in. Thank you very much! Keep up the great work. I’m afraid that since watching you, my wine wish list has grown larger than my budget! Am I the only one? So thanks for the reviews. Keep them coming! And if you get a chance to review some Justin wines – like their Isosceles – I’d love to see how you rate them. I had their 99 and it “brought the thunder!”
August 28, 2007

E-Rock
QOTD = Nope. I just may secure some from WL 2nite. So this weekend i guess.
August 28, 2007

addams3
Great show. Four out of four winners. I’ve never been much of a fan of Italian wines for some reason, although I keep thinking of the antifreeze/wine scandal from about 10-15 years ago. Maybe I expect to die if I drink much Italian wine. Will definitely seek out some dolcetto soon.
August 28, 2007

Marc
QOTD: Not yet
August 28, 2007

addamms3
It trns out that I can’t even spell my screen name right. Actually I misspelled my real name once on a spelling test, so I guess it’s par for the course.
August 28, 2007

Dominus
Informative to learn your “secret.”

QOTD: No I have not and I guess the reason would be that I’ve never read much positive press about them when I have the opportunity to have a nice Barolo or Montepulicano. I guess I will need to order some and try it.

No gravatars is really depressing but not enough to to bother me. Spanking the Saints on natl TV will work.

Out
August 28, 2007

JonE
I’ve gone a little G-Man, but I am back and very happy you let the cat out of the bag. More people should know about this grape, although
I hope prices don’t go up now. You are afterall the freshmaker.

QOTD: Luciano Sandrone Dolcetto, soft so so soft. A totally complete package. Like this beautiful girl that’s hot, yet sweet and proper.
August 28, 2007

Scott S
Hey Gary, Yes, Dolcetto I had by pure luck. Was on business in NYC, picked a bottle on the wine list out of the blue at Po’ in the village. Great wine with the pasta dinner. I was thrilled you coverd it on the show. Now the word is out!
August 28, 2007

Papamike
Another great lesson professor. Teach on!

QOTD: Will be seeking my first Dolcetto to try this weekend while visiting my Italian food loving father. Thanks for sharing the “secret”.
August 28, 2007

E
You got me, Comrade Vaynerchuk. Barbaresco – check, Langhe nebbiolo – check, barbera d’alba – check, but no Dolcetto I think.

I don’t think they have any here, so if there’s any Altare left by the time shipping season arrives, it’s in there.

You don’t like Italian restaurants? At all? Northern Italian, southern Italian, nothing? And you’re in Jersey? I think that deserves its own show. What’s the story there? Bad experience?
August 28, 2007

Jay
Another great show.

QOTD: I have never had the pleasure of tasting a Dolectto but I will be trying one this weekend.
August 28, 2007

luvgrapesqeezings
QOTD: I remember trying it at a tasting a couple of years ago, and it was pretty much uneventful for me then. I would like to try a few more since I think that I may appreciate it more now.

Good ep. GV.
August 28, 2007

KenP
Great ep, GV.
August 28, 2007

Juicy Jesse
QOTD: I’ve had Barolo and Barbaresco, even Barbera, but noooo Dolcetto. However…today’s show convinced me – to try some – now! THX!
August 28, 2007

KimG
Great tip to go for Dolcettos. I will hunt one down as soon as I get the chance! Misleading name, though…
August 28, 2007

Mason
Gary, I have never tried a Dolcetto, but very soon, I will seek them out. I really enjoy Italian reds, and I am looking forward to finding some of this. Thanks!
August 28, 2007

Lars
QOTD: Never had one. Will very soon. Thanks for the tip.
August 28, 2007

Andrew
Hey Gary, great show as usual.

QOTD: The only Dolcetto I’ve drunk on a regular basis is the Australian Dolcetto/Syrah blend made by the King Valley producer Brown Brothers. A very light style that is often served slightly chilled. I reckon it’s about perfect for breakfast on a hot Australian day, though it’s a huge hit with my girlfriend anytime.
August 28, 2007

hiliner17
dolcetto is good
lets test your able skill
its time for sake
August 28, 2007

ecola
Buying a dolcetto next trip to the store. I still like V. Testaverde, how can you not root for a 67 year old man still playing football.
August 28, 2007

mas
Great ep, Gary – thanks – and please, sniffy-sniff the wine, what is this smell stuff?? How about tasting a few Barbera D’Alba’s? Would like to hear your take on those …

QOTD: Bruno Giacosa Dolcetto D’Alba Falletto!
August 28, 2007

Terrance
Headed to the store TODAY for a some action with the little sweet one.

In Italy Piedmonte is my favorite area so I’m happy to try something I’ve overlooked that’s tasty, affordable, and tasty (not an error). Thank u once a again Gary ‘Always Brings the Thunder’ Vaynerchuk.
August 28, 2007

Boozer
Love Italian wines and Dolcetto is no exception. Which one I like best??? Hard to say.
August 28, 2007

Bossman
Thunder Show, indeed. Thanks for the schooling. Business dinner tomorrow, looking forward to putting some of what you’ve taught to practical use on the co.’s dime (but I’ll be going at a higher price point than the Dolcetto)

Secret revealed!

I’ve got it!

Chief,

TOT SER?

Would you believe, anagram?

(Cone of silence lowers)

Would you believe we’re all getting $723.61 worth of TORTES from WL’s gourmet dept., YESSSSS!

Am I warm? No, huh?

Would you believe you’ve scraped up some OTTERS from Rte 78 and you’ll be distributing roadkill to expand the collective Vayniac palate?

What did I win, chief? (please let it be a weekend with 99)

QOTD: Not yet, but I will.

…and before anyone pooh poohs my theory I did rewatch 212 and Gary did reference roadkill as a good pairing with the 2004 Villard Gallets Blanc Cote Rotie.
August 28, 2007

portland guy
This was a nice episode, very informative. Looking at the earlier posts, I can see why you have to ‘play’ to the under 30 crowd.
August 28, 2007

Deano
Gary great episode i have never heard of Dolcetto before. I will have to find some of these to taste.

QOTD:
-Never have tasted them however real soon hopefully.
August 28, 2007

linda
Dear Wine Whisperer,

Great show. Eegads I’m hooked.

Linda
August 28, 2007

GeneV
Thanks for letting us in on the secret. Too bad its always sold out by the time the west coast hears the secret.
August 28, 2007

Pastafari Pirate
This was a SUPERB episode — destined to become a WLTV classic.

QOTD: no, I have never even heard of Dolcetto before today. And given my meager budget (thanks to the alinomy), it is smack damn-dabbledydoo in my price range. I will be buying some tomorrow, right after I get off work.

Caw! Caw! (sept 16)
August 28, 2007

David M Roberts
Great episode – it’s always appreciated when you highlight some of the lesser known grapes. Dolcetto is now on my must buy and try list.
August 28, 2007

CorvetteTony
QOTD: Have not tasted Dolcetto but will pick up some to try on my next wine run.
August 28, 2007

Grape Expectations
Here’s my two cents for today. (Running total for the week, four cents.)

QOTD: I don’t believe I’ve ever had a dolcetto. However, I’m going to Italy in a couple of weeks and while I won’t exactly be in Piemonte, I’ll be close. So I think I will save my initial dolcetto experience for the native soil from which it springs.
August 28, 2007

WineShopChic
Nice ending…. feeling a bit like a memorial show ending, but hey – enjoyed it! Definately made me want to check out a couple shows that I missed!!!

QOTD: I like Dolcetto, I like Sicilian wines best, but have only had a handful of Dolcettos. So… No names in front of me at the moment.

Ps- Amarone rocks …. some ripasso do, bring the Thunder!

i-phone idea: Maybe you could have a contest where people create an intro for you to your Thunder-Show, then whichever one you pick gets the i-phone as a quasi-payment. At least then the winner totally earns it.

Drinking: Michael & David Phillips, Incgnito 05 – Holy High Acohol Content!
August 28, 2007

Grape Expectations
Oh, yeah, and I forgot to say, tremendous episode! I learned a lot.
August 28, 2007

slambert
So Gary, the big announcement (after you referenced ep.212) is that all wines will be 2 bucks on Thursday. Am I even close?!?

QOTD: No Dolcetto, but I am a fan of its bigger brother Barolo. So I will be checking it out soon.

Great episode as always GV!
August 28, 2007

guyincongers
Well I thought i would kill a few birds with one stone here.

First, a LURKER here with the Dolcetto episode being my tenth…plus a few of your past favorite episodes. I love your philosophy on wine, and consider it crucial in educating new consumers of wine. New winedrinkers have been recently bombarded by mass marketing campaigns of unworthy juice drinks with some alcohol, dare I say one…Ye*****ail. (bleeped because it’s considered a bad word in my apartment). Unfortunately this advertising blitz is not only being listened to, but being followed. It’s nice to see a genuine interest in wine, and more importantly a genuine interest in delivering a accurate and unbiased (sorta ;-p) knowledge to all consumers.

Second, I just wanted to say thank you for what you are doing. Having just recently passed my first Sommelier course with the SSA in NYC, I find your blog a great transition until I start my courses with the ASA in January. Not only are you refreshing my memory….but inspiring and educating me on many new elements, concepts, and themes of the wine world. I give the blog site not only to my employees and friends, but to as many patrons of the restaurant to which I manage in midtown.

Third, the QOTD! I have tasted Dolcetto in the past at tastings but never have really consumed a bottle with a meal and for my own enjoyment. Watching the blog and smelling the preperation of Camanelle with meatsauce by roomates gave me a great idea! I strolled around the corner of my apartment in queens and purchased Docetto D’Alba by Perincance, a 2005 with 13.5%. I opened and decanted in my oversized platic Mets cup, then enjoyed the first glass with the pasta. Sad to say the way too overly spiced pasta destroyed the wine, but at first thought it reminded me of a young beaujolais. The second glass to which I am enjoying now really gives the wine justice. Your right on with the Walla Walla refernece. This wine remeinds me of some northern climate California pinot’s as well as most definitely many of Oregon’s boutique pinot’s to which people pay up to $70.00 for. Thanks to your blog I am going to keep my eye on Dolcettto for my guests as a great transition wine at my next meal. An excellent price point…this bottle was only $13.95!!!
August 28, 2007

Jon B.
Great episode very informitive and thanks for the heads up on the Dolcetto.Qotd I’ve had one Dolcetto and Loved it Enzo Boglietti Dolcettto D Alba very nice.I’ll be searching more out soon.Thanks Gary and WLTV crew.
August 28, 2007

Bobinnati
You are a psycho! QOTD – have never had Dolcetto, but plan to very soon. I read about it in a book called “Romancing the Vine” which was really more about Barolo, but they talked about Dolcetto quite a bit and I wanted to try it since then. Based on your reviews, it looks like it is a definite high QPR.
August 28, 2007

Paul M
QOTD: never had a Dolcetto, I will have to add one to my next order
August 28, 2007

Cliff and Darcey
Greetings to GV from Darcey and Cliff

Never had a Dolcetto! Wanted to buy the 2005 Altare Dolcetto Dâ€™alba that you liked BUT IT IS ALREADY SOLD OUT!!!

Thanks as ever for all you do!
August 28, 2007

NathanN
Dolcetto?? Never heard of it never had it will have to try it after I get over my summer cold.
August 28, 2007

Dominick Mack
Gary…haven’t had dolcetto yet. will get a bottle or two next time i hit up the WL, hopefully within the next few weeks (gotta get my monthly trip in!)
August 28, 2007

Bernie Bearnaise
Outstanding episode Signore Vaynerchuk. I really want to get to know more Italian wines and the language for that matter as it is poetry. Thanks for letting us in on the Dolcetto affair. I’ve enjoyed Nebbiolo, Sangiovese, Primitivo and Barbera but now I’m excited about trying this wine.

If you are unsure about your selection in a wine store sometimes price can be the only reference of quality that you have. The little tasting notes that are under the bottles and the scores many times are from a different vintage…If you have similar taste in wine with the shop owner or wineseller then it might be safe to try a recommendation. Then there is bottle variation which can make a wine taste different from the last time you drank it. The high quality to price ratio exceptions are what I’m always seeking. You delivered on that in this episode. I enjoyed the Lodi Zinfandel from Ravenswood that I would never have purchased if you hadn’t tasted it on your show. Thanks for widening my wine world Gary.
August 28, 2007

Hooler076
Very informative today. Vayniacs can keep a secret. We will keep all the Dolcetto’s to ourselves.
I got the hint in episode 212. I am working on the wristband picture. Just trying to get my dog to co-operate. Thanks again, Joe D (Hooler)
August 28, 2007

*/^_^\*
never had dolcetto

R.Garr (30 sec wine advisor) has been singing its praises it for awhile, should’ve listened… of course, hard to find it in rural Oklahoma…

1st reply ever. yay

really dig what you’re doing…
August 28, 2007

Jeremyw501
WOW, now this is great!! I love being able to understand the regions and the story behind the grape and the labels.
Thanks Gary for the education and the fun.
I have been on board watching for about a week and am rapidly catching up!!
Thanks
August 28, 2007

J-Pipes
I am excited to try some of these!!
QOTD: … and I’m gonna try to get to some this weekend.
August 28, 2007

aheadwithwings
NICE! MY VID! Messed up my last name but thats not new. Great Episode can’t wait to try dolcetto I have never had it before. The vid was my way of sending Thundercats, since i don’t have any . Hope people enjoyed it, if not oh well i tried. Can’t Wait for Thursdays announcement!
August 28, 2007

Suzanne
QOTD: I haven’t enjoyed a full glass of Dolcetto, but I think I remember trying one at the Boston Wine Expo last year. I know it’s supposed to be a ‘young grape,’ but can it age well, too?
August 28, 2007

JamesN.
GV. QOTD;Yes I have had a dolcetto, I was on vacation in Italy, and I was on a quest to try as many different varietals as possible, unfortunately I don’t remember if it was one of the quality wines I sampled, or just a good quaff. There were no bad wines, I do need to try dolcetto again.
August 28, 2007

Robert F
Never had a dolcetto. Don’t think I could even find one. I can’t even find any real German wines of any kind, much less “secret” Italian varietals.
August 28, 2007

Zgray
Great show! I plan on buying a bottle of Dolcetto this week.
Keep bringing the thunder, good work GV
August 28, 2007

AndrewB
QOTD: Gary I tried one I thought was pretty bad and I think it was from Banfi. And I love floral black sour cherry flavorish dry wines more than anything.
August 28, 2007

JC
Thanks Gary, now I need to buy some Altare!
August 28, 2007

David DeFazio
I’ve never had a dolcetto even though I’ve had a fair share of Italian wines.

But I will try one soon.

And I’m

TOTally
SERious.
August 28, 2007

Nico
Another wine to add to my “must try” list! Amarone and now Dolcetto! Very cool and educating show today!

-Nico
August 28, 2007

Sven
speaking of large Thunder Cat collections – check this out
http://forums.toynewsi.com/index.php?showtopic=1992080&st=0
August 28, 2007

Riezin
Hey Gary, been a long time since ive been able to catch a whole episode and it was really good to be back, i enjoyed it. Of course ive have had dolcetto, lots of barbera too – as you said, great pasta wines and i eat a lot of pasta. I am actually having the 04 Peccenino San Luigi this weekend down the shore. I was surprised you segued from suggestins of Aussie/Spain to floral/rose petals. Rose petals are a classic Barolo note and I dont think being aromatic/floral/rosey connotes new world necessarily. Certainly a matter of personal taste, but perhaps unfair to suggest thats a new world/fruit bomb trait. Ill have to grab a bottle. Nice episode, thanks again.
August 28, 2007

Vinsant
Tried a Dolcetto from Woodward Canyon in Walla Walla, nice little wine. Speaking of Walla Walla, I am going throw down wit cha if you keep talking it up!!! And, leave Vinny alone, he is a Hurricane you know. cheers
August 28, 2007

mikeyrad
Great show!!! QOTD: I’ve had lots of Dolcettos (or is it Dolcetti?) Like you said, they’re easy to drink, great with food, and inexpensive. I guess that’s why I don’t remember any of the winemakers.
August 29, 2007

Robin C.
QOTD: I had a dolcetto d’alba at Trattoria Nostrani (a fragrance free environment) in Santa Fe. The wine was great – I had it with scallops. I passed the sniffy sniff. They said they kick people out every night for being fragrant. I couldn’t wait to get home and waft on some Jicky (my favorite). I would like to drink more dolcettos too.
August 29, 2007

t_moderne
wooohooo TOP 120 again!!!
QOTD – Yes I have had dolcetto.
Many times, my little sweet one.
Enzo Boglietti is one producer that comes to mind.

so for episode 212 – what was the deal – you wanted to remind us of (a) your confession of stealing from KMart, (b) the “your momma told you you don’t get nuttin for free” line (i never got a wristband by the way), (c) your theory that 16 bones for dolcetto is a good deal – almost like returning shaquille o’neil figurines to kMart, or (d) you really like two buck chuck wines but can’t admit it because you truly want to be a wine snob.
I suppose all will reveal itself shortly.

wishing you the best.
T.

PS. No wonder why K Mart went bankrupt.
August 29, 2007

alberto
Eye opening episode, we all learned a LOT about Dolcettos today.
Thanks for this “MAYOR” tip.
August 29, 2007

Mudd
I’ve never tried a Dolcetto. I will most certainly seek it out!
August 29, 2007

laposte
GV,
Are there NO WINES that we are going to keep as our little secret?
Loose lips sink ships…
August 29, 2007

Brandon M
Gary….
How do you know w are al so lucky?

You are lucky
August 29, 2007

seniormoogle
Gary,

Been listening a couple weeks. Really diggin it. Dolcetto is the secret! It’s definitely one of my favorites. There is this great brand (I’m not sure if it is a producer or an importer) that I think you should check out called Gagliardo, they do a Dolcetto d’Alba, a Fallegro (really delicious), and a few others. The Dolcetto though has a little hint of effervescence to it, like a flat soda, can’t really explain why, but it’s very refreshing and my favorite with pasta. If you know why this Dolcetto has a hint of carbonation I’d be very interested, I’ve had other Dolcetto’s that don’t have this, and truth be told I liked them less. What is your take?

- Kevin
August 29, 2007

Agnes
I’ve watched #212 (as Gary suggested) ..so what’s up with the glasses in the washroom?
QOTD:I’m sure I had Dolcetto d’Alba, but I cant remember what was it? I’m kind of getting the idea of corkd…taking notes!!!(specially when you have amnesia)
August 29, 2007

Toke-Dawg
QOTD: No, I’ll try one as soon as I find one that’s kosher.
August 29, 2007

Ferrigno
1st!!! just kidding… once again, good show…
QOTD: NOOOOOOOOO!!! gonna seek it out this weekend BYEEEEE
August 29, 2007

Azerule
Great episode Gary. The first and best dolcetto I’ve had was in fact the Elio Altare (2004 I believe) that I had in a great restaurant in Alba. They are delicious wines and so often great values as well. I will say that I wish I had a wine library here in the SF bay area, the ‘05 Altare was selling for $25 around here.

P.S. Your boy Tom Brady’s new son’s initials are JET. I can’t believe you didn’t mention this.
August 29, 2007

onemore
QOTD: I’ve had Dolcetto only twice that I recall, and neither occasion was recent. Sometimes I see it in stores and almost pick it up–but I’m often lured away by a bottle of something else. Next time I’m at the wine shop, I’ll definitely grab a Dolcetto. “Next time” = within the next 2 days.

And see, I came out of lurkaholic mode again, just a few days ago, to play around with Cork’d. And I like your iPhone giveaway idea. And: good episode. AND when I was in college, I had a professor whose pet peeve was “And” as the start of a sentence–which was too bad for him, because it’s something I’ve done for 30something years and his aggravation merely resulted in blue book exams from me that were intentionally full of “And [words]” sentences. And this is why it’s dangerous to give me a place to ramble like this (oh how I ramble), though this was somehow tied to your Thundershow title explanation somehow when I first started down this tangent (don’t ask me how; hell if I know).

And… yeah, that’s all I got for now.

Except for this: The Altare Dolcetto D’alba sounds right up my alley. I’ll be sad if I can’t find it anywhere.
August 29, 2007

wildebeest
I can’t believe you like stinky Febreeze better than matches. With your nose, I had assumed you would be repulsed by anything over-the-top perfumey in an aerosol can. Next thing I know, you’ll be telling us you use Axe body spray on a regular basis. It’s like saying you’d rather have a Mollydooker than a hermitage. …I guess there is always the danger of burning the house down though.

QOTD: I’ve never had a Dolcetto, I’m sorry to say. I’d go out and buy one right now, but I’m out of luck in this area. I guess I’ll just have to wait until you resume shipping to NV
August 29, 2007

Matt the Lurker
QOTD – I’ve had the Dolcetto, but I can’t say I have a favorite.

I just saw Lars’ website. I’ve seen a bunch of the stuff he’s been in and didn’t recognize him. What a trip.
August 29, 2007

Matt the Lurker
Oh, don’t forget to TOT SER.
August 29, 2007

Micha
Again a very inspiring, eyeopening Episode, Gary! Dolcetto is often overlooked, nearly unknown, and for that, not much requested by the consumers. But that can change quickly, cause we are changing the wine-world, …
August 29, 2007

KC Dan
Great ep Gman . Liked the clip at the end . Qotd : never had a dolcetto Will try to find one this weekend for labor day . Keep bringing the thunder !!!
August 29, 2007

Ryan Young
i’m so glad you liked the thundercats, gary. i tried to find a few you didn’t already have. but hey, you’re going to have to have some duplicates to overflow the table, eh?

great show again today.
August 29, 2007

medo
Very good show! I like Dolcetto alot – my best was a Docetto d’Alba from Marchesi Di Barolo.
August 29, 2007

YoungDave
QOTD: Never had a Dolcetto. This is an absolute shame… and I’m changing that TOMORROW!
August 29, 2007

Susan
I have had a Dolcetto from Clerico Langhe Visadi. It brings back memories because I was drinking it last Aug. 29 when I got home from the hospital after seeing my father for the last time and I will always remember that and then almost a year to that day you are featuring Dolcetto on your show.
August 29, 2007

CraigV
Learned something new today, and that’s a good thing. Thanks Gary. Never had Dolcetto before, but after watching this episode I will sure be looking for it.
August 29, 2007

thabeav
Never had a dolcetto……BUT I will now!!
August 29, 2007

thabeav
Brandon M is a Vay-ner-addict.
August 29, 2007

J Crazy
QOTD: I’ve had some Dolcetto but don’t really remember the producers.

And Gary, better watch how you treat Cheetara. She and I were quite close back in the day and if you mistreat her I’ll crush your face off. Have a great day!
August 29, 2007

dmg
Never had a Dolcetto, but I will get some.
August 29, 2007

canadapete
QOTD. Never had dolcetto.
You get your empire bigger so you can ship to Canada – and I will have one.
August 29, 2007

Orion Slayer
“…largest Thundercats collection in the human world.” It’s a good thing you clarified that. In the feline world, there is a Minx cat in Japan that has the biggest collection on Earth!

Great episode. You constantly pique my interest and push me to try different stuff. Thanks!

QOTD: I have had a Barbera from Alba but not a Delcetto. One of the favorite dishes my wife cooks is spaghetti and meatballs. It’s a spicy one made with bay leaves and cloves. I’d love to try a Delcetto with this meal!
August 29, 2007

John Witherspoon (J DUB)
Awesome! We here at the Witherspoon house love Dolcetto. I have to say that it is a recent occurrence, starting about the end of June when we went to Piemonte. Dolcetto is great, and you think it is cheap here, take out the cost of distribution and it is ridiculous. AND GOOD!!!

Now knowing about Dolcetto, I do see it menus under the Italian wine section and it is always the best value, which is great. I would have completely overlooked it over 3 months ago. ALthough I have to admit I would have overlooked other Piemonte wines 4-5 months ago because I did not really know that much about Barolo and Barberesco, except the fact that they are made from Nebbiolo. Both Dolcetto and Barbera are great values from Piemonte.

QOTD: Don’t have any favorites, haven’t had one we didn’t like. Both Rizzi and Rivetto make great ones.

L8R
J DUB
August 29, 2007

thabeav
Son of Patriots’ Brady given the initials JET
BOSTON — New England quarterback Tom Brady’s newborn son has the initials JET. Actress Bridget Moynahan Tuesday said the name of their son was John Edward Thomas Moynahan, and that Brady arrived in Los Angeles in time for the child’s birth last week. – 08/29

Another Jets fan!!!
August 29, 2007

Rob B.
Another Great Show!!!
QOTD: No I have not had any Dolcetto. Still trying to find a nice everyday drinking Italian wine.
August 29, 2007

Andre
Great show today Gary! I love when your shows have a theme, and I really appreciate the 5 minutes you spend dropping some knowledge on us at the beginning.

QOTD: I’ve never had a Dolcetto, but my girlfriend purchased a bottle when we were at WineLibrary visiting you on Friday, so you can be sure we’ll be having some Dolcetto soon!
August 29, 2007

Jeffrey
qotd: never, but I bought the one on free.wl yesterday, so, probably soon!
August 29, 2007

JerseyGirl turned CNY vayniac
Thanks for sharing your secret Gary! It’s always really interesting to learn what YOU order when you’re out, and I’d completely forgotten about Dolcetto until now! Thanks!

QOTD: Yes, I believe I had Dolcetto once in my wines of the world course in college – I want to say it was one of our Washington wines we tried, but i’ll have to check – could be Italy. I do remember liking it though. It takes a lot for me to really like a red, let alone remember it, so it must have been great. Definitely going back through my notes tonight to check it out- might have to buy some more next time I have some cash.

Vayniacs, HOOOOOOO! (*nerd moment*)

Another great Thundershow Gary!
August 29, 2007

stewart l
It’s been a long time since I tasted a Dolcetto. Enjoyed the episode-quite a variety of tasts profiles. It will be fun to try several and decide which flavor profile I enjoy better
August 29, 2007

Tom T.
No never had a Dolchetto. Nice ep. Will seek them out.
August 29, 2007

MoganDavid
Vietti Dolcetto, Pira Dolcetto yumm!
August 29, 2007

Jayhitek
That could be the best video to date.

Here’s a link for some guy selling Thundercat toys. Break out the corporate card.. Nothing like selling a $5 broken toy for $35..
http://thundercats.vpga.com/forsale/

Don’t shoot the messenger. That guy is not me.
August 29, 2007

Alvaro
I started watching on episode 300 and I’m hooked. great show and the reviews and very approachable and down to earth. My preferences and chilean, argentinian and tempranillo wines from spain.

Keep up the good work
August 29, 2007

babalooo
I opened up my Woodhouse Cellars Walla Walla Dolcetto yesterday in honor of this episode. Good stuff.

I’m trying to watch ep. 212, it’s not playing for me. Can you please see why it stopped working?
August 29, 2007

mattygroves
Thanks for the insights, god o’ thunder.

Psst, here’s another secret: Watch that pronunciation of smorgasbord; i’ve heard a few g’s on the end, sounds like a Star Trek Next Gen. contraction.
August 29, 2007

BB
This show sums up WLTV for me…I had a somewhat negative impression of Dolcetto (thin, boring) and it respectfully educated me and opened my mind. Great show.
August 29, 2007

Aaron C
No, I’ve never had Dolcetto. I’ll stop at the shop on the way home from work today to see if I can find some. I’m especially interested in the Altare and Roagna.
August 29, 2007

Flavio
Solid show.

Thanks for opening my eyes (again). I never tried it and am ready to buy some. Can’t believe the Altare and the Roagna are sold out at WL… I actually have to drive to Cranford over the weekend, so I’ll stop by WL to pick up some stuff.

Flavio
“The Ex Lurker”
August 29, 2007

Arthur
There are a number of people making Docetto in the Central Coast of California: Mosby, Lucas&Lewellen and Palmina to name three in Santa barbara County.

See here for producers in the USA: http://www.cal-italia.com/wineries_v.html#dolcetto
August 29, 2007

Arthur
I need to finish my coffee before posting, sorry for the typos.
August 29, 2007

Leephus
Great Episode.. definitly going to try to seek out a Docetto!
August 29, 2007

Zach
Love the education, thanks GV. Definitely putting a Dolcetto on my shopping list for my next trip to the wine store. How bout a Walla Walla episode sometime? Maybe pop a Leonetti?
August 29, 2007

Chris
Gary,

Another great show, looking forward to trying some Dolcetto. thanks again
August 29, 2007

wayno da wino
Yo Gary, Super Episode!!
Thanx for lettin’ us in on da “secret”!

QOTD: I think I had a delcetto, a couple
eons back. Ya got me motivated to seek
some out!!!
August 29, 2007

VOLVONUT
QOTD-NEVER HAD–BUT I DRINK MOSTLY ROSSOS AND TUSCANAS——-SO I’LL HAVE TO GIVE IT A WHIRL
August 29, 2007

Jason Skinder
Gary,

Recently started watching WLTV and have been having a blast! Thanks for doing this, cause I can tell you, there are a lot of people out there like me that like wine but don’t know enough yet to make wise decisions. Keep it up, and keep up revealing your wine secrets – never heard of Dolcetto before but now I HAVE to go try some!

Jason
August 29, 2007

Kelly
QOTD: I’ve had quite a few Dolcetto’s in my time. I believe they sometimes outshine the Barolo’s that go for much higher prices. Strangely enough, the last Dolcetto I had was the Roagna about a month ago. I didn’t enjoy it as much as you and found it to be extremely disjointed but having alot of potential–a decanter would probably help with wine out.

PLEASE HAVE MAYNARD JAMES KEENAN ON THE SHOW!!!
August 29, 2007

Kelly
QOTD: I’ve had quite a few Dolcetto’s in my time. I believe they sometimes outshine the Barolo’s that go for much higher prices. Strangely enough, the last Dolcetto I had was the Roagna about a month ago. I didn’t enjoy it as much as you and found it to be extremely disjointed but having a lot of potential–a decanter would probably help with wine out.

PLEASE HAVE MAYNARD JAMES KEENAN ON THE SHOW!!!
August 29, 2007

Stumpy
QOTD: Being lucky enough to live in Piemonte, I’ve enjoyed many Dolcetto’s. Try Scarzello, they also make delicious Langhe Nebiolo, top bang for your buck but probably not readily available in the US.
August 29, 2007

Mike
I like the new intro. It starts out really intense as usual, and then the new twist (name pronunciation) gives it a nice relaxing finish.
August 29, 2007

SamIAm
Mr. V: Only you could entice me to taste something that smells like sweaty jockstraps and rotting logs. You are a downright Picasso-esque wine critic.
August 29, 2007

WMiree
I can’t wait to try the Altare. Your description of it set me on fire….I love all the stuff you found in this wine.

I had a 2005 Ca’ Viola Dolcetta d’Alba Barturot ($29.99 vs $16 for Altare)as part of a Tre Biccheri wine tasting last night. It was extremely good with beautiful, full flavored, rich cherries on nose and palate and excellent balance, but none of the earthy, truffly, sweat-sock, animal that you got from the Altare. Where are you when I need you, Altare?
August 29, 2007

BelgianBeerMistress
QOTD: I have had many, but forget which ones, mainly because I OD’d on them. I was turned off by a few clunkers (S. Orsola in particular) and have not been interested since. I have since turned to Chinon. MMm…..

-julie
August 29, 2007

BK
Great show gary.
I know what i’ll be tasting this weekend.
How bout a barbera episode? (if you haven’t already…i should really use the search function)

Also…you got me interested in Walla Walla now, i did some poking around and found someone making sangiovese! In washington! (perhaps not totally odd…but i wasn’t expecting that..shows what i know)
Definitely going to check that out asap.
August 29, 2007

Scott S
Enjoyed the show….never tried Dolcetta but, I will soon. Great video at the end.
August 29, 2007

Scott S
OHHHHH….forgot to mention Gary…I live 20 minuted away from Marshall University. I wonder who’s alma mater that is?????
August 29, 2007

Jeff
Hi,
Does anyone know the episode # for the very last clip on this show? It was the one with Gary on the couch and he chewed on something and spit it out and poured some Champagne in his mouth. It looked really funny! I can’t find the episode though.
August 29, 2007

Renee Anderson
QOTD: I have tried Dolcettos, I’m very interested in them although I know very little. My first was from Bonny Doon, and as per California, was a fruit bomb, at least compared to the way you’re describing them. I loved it. I then moved into Italian, of which I know nothing. My second Dolcetto then was at a restaurant, Cascina Bruciate, again I just picked it. It was good, not great. Then I picked up one from a store and it was horrible, like balsamic vinegar but not sour. Yuk. But I’m still going to try them.
August 29, 2007

Keith L
Another good show and another couple wines I need to try, thanks.

Do not remember trying Dolcetto, looking forward to it.
August 29, 2007

Autoproxy
QOTD – Yes, I’ve had a few Dolcettos. I haven’t had any noteworthy ones except a glass that I got at some bar that had a bit of a gasoline-flavor-infusion that was at first absurdly disgusting but then really grew on me. But I never found out the name of the producer.
August 29, 2007

Nathan
Great show, and the montage at the end was awesome. Dolcetto is very under-rated, and it’s sad. There are some lesser known areas producing great Dolcetto in Piemonte. We import one from Ovada, and it’s awesome. Although I like Dolcetto better, when we present it at tastings next to the Barbera, the crowd leans towards the Barbera. More for me.

QOTD: Favorite is either ours, (I wouldn’t import it otherwise), or the Pecchenino Dolcetto di Dogliani Siri d’Jermu. Ours: Seiterre Dolcetto d’Ovada Superiore DOC.
August 29, 2007

cruster
Gary, I’m a pretty old vayniac – I’ve been watching since about episode #60. When watching this Dolcetto episode, I’ve realised how much I’ve learned about wine thanks to your vlog. I do read a lot about wine, I do go to wine-tastings and contests, I do try undiscovered, but there’s always something on your show, that makes me feel like “oh, I’ve learned something new once again”. Thank you so so much for this great feeling.
August 29, 2007

New World Wayne
Cool – but what’s a Thundercat ?
August 29, 2007

Tommy Vernieri
QOTD: My wife had a glass of Dolcetto at a restaurant once and I gave it a try… did not like it. Now I’m curious though, I’ll have to give it another go.
August 29, 2007

Grapedigger
Never had a Dolcetto…I’ll definitely pop one this weekend, thanks to you…
August 30, 2007

Kristen
I’ll definitely have to find this now in the wine shop….or if we don’t have it, I’ll most certainly lobby for some shelf space. Thanks introducing me to another new type of wine.
August 30, 2007

Kristen
Oh yeah, and props to the montage…pretty flippin amazing. And classic clips from episode #148 one expanding the palate…including white pepper, hot peppers, and the ever important terroir!
August 30, 2007

WINO
Not a sherry guy and I think this show confirms that.

You like the taste of nuts in your mouth? No wonder I disagree with your scores. Ha Ha Ha

Can’t wait for the big announcement!
August 30, 2007

mike S.
Little behind on my wine watching. Great show!..I’m a fan of Dolcettos, but have forgotten about them, thanks for the reminder. Great show!
August 30, 2007

caleb
QOTD I had a dolcetto in the trattoria that sits directly below the tower in barbaresco that you see on the produttori labels. Had it with one of the simplest but most amazing food experiences i have had…a wonderful egg noodle pasta…so basic but soooo fresh… all followed by one of the best tasting times i have had in barbaresco.
August 30, 2007

GrapeStuff
QOTD: Never had Dolcetto – maybe I will soon (hinty hinty)
August 30, 2007

Karl Laczko
So, you’ve changed your name then, seems shorter than before ?
Nice bottle swig at the end.

QOTD – Dolcetto is unknown for me, although I have just tried a Roero from Piemonte, which wasn’t bad at all.

Thundercats, Ho…………………………..
August 30, 2007

Jeff Cleveland
QOTD: Just drank the 2005 Enzo Boglietti Dolcetto d’Alba Tiglineri earlier this week. It was my first Dolcetto but definately won’t be my last. I can really see why it’s the wine you order at a restaurant.

Great Episode!!!
August 31, 2007

tony vincent
just found out that dolcetto is identical to my favorite red grape– charbono! who knew?!
tv
August 31, 2007

mcj
QOTD: When you get it back in stock?
August 31, 2007

joebot
Freaking awesome show!! I’ll look into Dolcetto tommorow! Sat. is wine hunt day !!

Thanks again Gary,

Joe
September 1, 2007

Jay
Well I tried the Dolcetto D’Alba Bricco Galluccio Destfanis like I said I would and all I can say is wow. I brought it to a blind tasting of reds we had at a friends house and everyone loved it. Nobody there ever had a Dolcetto before and all were surprised by it. At only 15 bucks from Bevmo we all agreed it was a steal. So once again thanks Gary and the crew at Wine Library for making my world a little better.
September 2, 2007

chenin
Never had a Dolcetto, and I’m looking forward to change it !
September 2, 2007

Elliot Essman
I’ve recently enjoyed the Castello dei Poggio Dolcetto, which is DOC Monferatto. Very drinkable, with both black and red fruit, nice sweet oak, dried fruit, fruitcake; nice complexity for about $19.
September 4, 2007

Winenerd
Hi Gary,
please tell me, how do you evaluate colour. You are saying on the show that this colour is better than that colour, this is the best colour…
I donÂ´t really go too crazy about the colour and rather think that it is an indicator for grape type, age of wine, region of production and vintage and donÂ´t really rate the colour because it doesnÂ´t have much influence on the enjoyment.
Do you think that a Shiraz from Barossa Valley has a “better” colour than a Pinot Noir from Nuits-Saint-Georges and should be therefore rated higher?!
And please: If you really like a region and rave about it take ten seconds to learn how to pronounce the name. Peeet mon tae!? A new kind of martial arts or a region in the north west of Italy.
Sincerely, Konst
September 4, 2007

SoCal
QOTD: Have not had it yet but I will be on the look out
September 4, 2007

surf.sf
Have been trying to learn about Italian wines. I’d say I’ve liked 90% of the Dolcettos I’ve tried, 100% of the Brunellos, and only 50% of the Barberas or Chiantis… So for $15 Dolcetto is definitely near the top of my list!
September 5, 2007

Oregon Sipper
QOTD:

Never had it…its on my list now though!
September 5, 2007

Lawrence Leichtman
For the price Dolcetto replaced Barbera for my go-to pasta wines long ago. Actually, at 12-16 bucks they have gone up in price but still a good value.
September 5, 2007

Dolcetto etto etto eh eh eh | FOOD WINE REVIEW
[...] Wine Library TV episode #302 inspired this post and my drink of choice tonight. Native to the Piedmont region of Italy, Dolcetto is often overshadowed by the leading nebiolo and barbera grape varieties. As a result, Dolcetto frequently yields tremendous QPR. Onto the wine… [...]
September 9, 2007

gordoyflaca
I’m down with the Big D! my favorite was one I found for 7 bones on the discount rack..

I believe it was an Abbona Dolcetto di Dogliani?

Those who love roses should really try a Lacrima Morro d’Alba!
September 24, 2007

dz
Gary, I love Dolcetto as well, it always seems to have great balance and character. The QOTD is hard to answer(Italian wine names are difficult to remember) but I really enjoyed the Altare that we had with my wife’s beef stroganoff a few nights ago. Congratulations on your very well deserved success.
September 25, 2007

Chris Turyk
You mentioned rose aspect in wine, one of my favorite whites, Kim Crawford 06′ Marlborough Sauv. Blanc after breathing for 2-2.5 hours was strait rose pedal on the bouquet. I’ve been looking for that in a lot of wine i buy. great with duck for some reason.
March 23, 2008

Chris White
I’m finally going to try my first Dolcetto this afternoon, I’m completely stoked.
June 20, 2008

Oakmon's BF
I had my doctorâ€™s appointment yesterday. Iâ€™m doing fine. My dietâ€™s over. Iâ€™m drinking wine again. Iâ€™m having my first delcetto ever. Itâ€™s 2006 lo Zoccolaio Delcetto dâ€™Alba. Iâ€™m liking it. Thanks Gary. Itâ€™s taking me back to an earlier time I canâ€™t identify. To me this is real red wine. I need to try some more delcettos.
July 12, 2008

Ryan W
QOTD – I am all about trying a Dolcetto since I have yet to try one.
August 8, 2008

Dessert Wine Nerd
Ha ha ha… When you hate a former Jet, you REALLY hate a former Jet. Ive always hated the bugger, so there you go. Got to have the love for my Hawks always and forever. QOTD: Never had one, but this episode has inspired me to buy a bottle at the wine shop the next time I make spaghetti. Me, with a little bit of you…….. Also, whats with the “lets take a sniff?” You need to bring back the sniffy sniff, Gary.
September 5, 2008

sam
Probably the second comment I have left on this episode. I have tried dolcetto since. I enjoy Di Dogliani best up to now. They tend to be more robust which I enjoy. I’ve had a Vigna del Pilone 2003 and 2005 and the Contrevent di Alba 2005. Tonight, I am drinking a Pecchenino Siri D’Jermu 2005. Awesome stuff! Thank you Gary!
April 17, 2009

Serge Senna
Really cool blog. I found it on yahoo. I am looking forward to read more posts.
June 29, 2009

Adrian aka AnGkEr
wow another varietal…..very interesting….will keep in mind…… and I love Thundercats…my fav cartoon during my school days…..